Erhanie Jaltony - Air Fryer Recipes to Serve 2-4
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- Book:Air Fryer Recipes to Serve 2-4
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I bet you crave for simple, no-fuss air fryer recipes! Thats why I decided to create the best air fryer cookbook with 571 delicious & easy meals, that youll ever need to cook in your air fryer!
This air fryer cookbook includes:
571 air fryer recipesGreat variety of Breakfast, Lunch & Dinner recipes; Fish & Seafood; Poultry; Beef; Vegan & Vegetarian; Desserts, and More.
IngredientsGet the ingredient rundown with detailed descriptions and sources for everything used in the book, along with substitution options.
Handy cooking tipsTips on many recipes help you with ingredient advice, add-in or topping suggestions, and ideas to make prepping and cooking easier.
This complete Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your ninja air fryer.
Erhanie Jaltony: author's other books
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Air Fryer Recipes to Serve 2-4 571 flavors, make you not tired of eating. @Copyright 2020 by Erhanie Jaltony- All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. Under no circumstance will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.
Legal Notice: The book is copyright protected. This is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part or the content within this book without the consent of the author. Disclaimer Notice: Please note the information contained within this document is for educational and entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable complete information. No warranties of any kind are expressed or implied.
Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content of this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book. CONTENTS
- Pre-heat your air fryer to 300F, and pre-grease a baking tray.
- In a bowl, beat the eggs, then mix in the flour, milk, sugar, pumpkin pure, baking powder, cinnamon powder, and baking soda. sugar Method :
- Pre-heat your air fryer to 300F, and pre-grease a baking tray.
- In a bowl, beat the eggs, then mix in the flour, milk, sugar, pumpkin pure, baking powder, cinnamon powder, and baking soda.
If the batter is too thick, add another splash of milk.
- Pour the mixture into your baking tray, and cook for ten minutes in the air fryer.
- Using a pestle and mortar, finely ground the pork rinds.
- Beat the eggs, and mix in all the other ingredients, except the oil.
- Heat the oil in a skillet, then add a quarter of a cup of the batter. Fry on each side until golden brown. Remove, and repeat until you run out of batter.
- Wilt the spinach, either in the microwave or in a steamer.
- Add the parmesan and seasoning, then divide between the plates.
- Add the vinegar to a pan of water, and bring to a simmer.
- Stir the water quickly to create a vortex, then break an egg into the center.
- Turn off the heat and cover until set, then do the same with the second egg.
- Serve on the bed of spinach and parmesan.
- Pop a pan onto a high heat, and stir-fry your veggies of choice in a dash of olive oil, then put aside while you make the eggs.
- Mix a tablespoon of water and a bit of pepper into your beaten eggs, then pour them into the pan and cook until almost set.
- Top with the vegetables and flip to finish off the cooking.
- Pre-heat your air fryer to 375F, and pre-grease a casserole dish.
- In a separate bowl, mix together the beaten eggs, the cream, and the pepper, then add the cheese and sausage.
- Pour into the casserole dish, pop that into your fryer, and cook for 25 minutes.
- Pre-heat your air fryer to 350F, and pre-grease a casserole dish.
- Cook the sausages, then mix with the cauliflower, cheese, eggs, and cream.
- Pour the mix into a casserole dish, put that into your air fryer, then cook for 45 minutes, or until firm.
- Serve topped with cheese.
- Pre-heat your air fryer to 350F and pre-grease a muffin pan.
- Slice the sausages and pop two slices in each tin.
- In a separate bowl, beat the eggs, then mix in the cream and salt and pepper.
- Divide this mixture between the tins, over the sausages, then sprinkle with cheese.
- Cook for 20 minutes or until the eggs are set.
- Pour your beaten eggs into a hot skillet and cook until almost set.
- Top with the salmon, onions, and cheese, then turn over to finish cooking.
- Serve topped with cheese, and with the sausages on the side.
- Pre-heat your air fryer to 350F, and grease a glass baking dish.
- In a bowl, mix together the beaten eggs and cream, then stir in the cheese and tomato sauce.
- Pour into the baking dish, pop this into your air fryer, and cook for 25-35 minutes.
- Serve topped with an extra sprinkling of cheese.
- Cook the bacon until brown and crispy, then fry the onions in the bacon fat.
- Mix in the cauliflower and give it a good stir. Cook until softened and started to brown.
- Add the butter bit-by-bit while cooking, then season with salt and pepper.
- Pre-heat your fryer to 375F and grease a muffin tin.
- Cut the bacon in half, then half cook it.
- Line two tins with three half-strips of bacon each.
- Put a slice of ham and half a slice of tomato on top of the bacon, then crack an egg on top of each.
- Sprinkle with parmesan, and cook for twenty minutes.
- Pre-heat your fryer to 375F, and grease a fryer dish.
- In a mixing bowl, beat the eggs, then mix in the two cheeses and the milk.
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