Life changing. Its impossible to follow the advice in this book and not achieve more success in your career and life in general.
Paul Wilkinson, Chief HR Officer, Moog Inc.
This is a great practical guide to making improvements to the way nutrition fuels your productivity and energy, even with a hectic lifestyle. Sometimes it can just be about marginal gains, but this approach is a real game-changer!
Simon Blunn, VP EMEA, DataRobot
If you thought eating healthily was just for the yogis and vegans think again. How to Have the Energy not only shows you why you need to take nutrition seriously if you want to boost your productivity, but crucially how to do it. Its packed full of practical and memorable tips that will help you build better habits around what you eat and when. Eat the rainbow!
Laurence McCahill, Co-founder, The Happy Startup School
Colette and Graham have written a must-read book full of practical information for people who have challenges with nutrition every day, people like me. Read the book and boost your energy, productivity and your career.
Kyle Whitehill, CEO, Avanti Communications Group Plc
GRAHAM ALLCOTT
Graham Allcott is a speaker, an entrepreneur and the founder of Think Productive, one of the worlds leading providers of business productivity workshops and coaching. Think Productives client list includes eBay, the Bill & Melinda Gates Foundation, Heineken and GlaxoSmithKline.
Think Productive workshops include:
How to be a Productivity Ninja
Getting Your Inbox to Zero
Email Etiquette
Fixing Meetings
Leading Remote Teams
Graham is the author of the international bestseller How to be a Productivity Ninja, as well as A Practical Guide to Productivity and How to be a Study Ninja. He is also the host of the popular business podcast Beyond Busy.
Prior to founding Think Productive, Graham held various roles, including co-founder of Intervol, chief executive of Student Volunteering England and adviser to the UK government on youth and community issues.
Despite an intolerance of failure elsewhere in his life, he is an Aston Villa season ticket holder and an avid follower of the Toronto Blue Jays baseball team.
Graham lives in Brighton, UK. vi
COLETTE HENEGHAN
Colette Heneghan is a speaker, a coach and founder of Optimum Living, a well-being organization that has designed, managed and delivered successful high-impact health and well-being programmes across the world. Optimum Livings client list ranges from large multinational corporates such as Vodafone and BT to small charities and professional sports teams.
Colette delivers workshops and personal coaching covering topics such as nutrition for energy, thriving leadership, smart working from home, resiliency and the power of sleep.
Prior to founding Optimum Living, Colette worked in the global corporate world for over ten years. She has an MSc in personalized nutrition, a BSc in business information technology and diplomas in herbal medicine and naturopathic nutrition.
Colette is a foodie, a yoga teacher, entrepreneur and an eternal student. Originally from Manchester, she now lives in the South with her partner and young daughter.
CONTENTS
INTRODUCTION FROM GRAHAM ALLCOTT
Welcome to How to Have the Energy. Were so excited to be bringing you this book, which is the result of a few years of collaboration between Colette and myself. Colette has been an inspiration as well as a fountain of knowledge on the topics of nutrition and well-being, and on developing the habits and strategies for peak performance.
Since the release of my first book, How to be a Productivity Ninja, Ive spent the last few years spreading the Ninja gospel around the world, through my company, Think Productive. If youre here because youre already a convert to the way of the Productivity Ninja, then thank you. But if you dont know what the heck Im talking about, then I will explain all shortly.
A couple of years ago, I was finding that while I was sticking to all of the productivity principles that I was promoting, I was still experiencing periods of very low energy and hence poor productivity. I would often experience low moods, especially in the afternoons, and it got to the point where I realized I needed help. Id met Colette a couple of times before, so I asked her to become my nutrition coach. I didnt really know what kind of results I could expect, but I knew that food and fuel are vital for the brains performance. However, the level of additional energy I managed to find was shocking and I didnt think I was eating that badly before.
The changes for me are permanent and habitual. I probably dont spend any more time cooking or preparing food than I ever did. Many of the nutrient-rich meals Im making are simple and fast to prepare. Whats changed is I now have more of a strategy to make sure the meals Im serving myself are serving my brains functions, x too. Id previously experienced a lot of very low-energy days where I didnt feel like working at all, and most days Id feel an energy dip after lunch. Now all thats gone. Ive more or less cut out caffeine and dont feel as sluggish when I wake up. When things get busy or Ive got a lot on, I feel like I can absorb stress like a sponge much like I did in the first few years of my career but this time Im helping myself rest and recover, to keep things sustainable too. And while vanity wasnt part of my motivation for working with Colette, for the first time in my life, friends who I havent seen for a while say things like Youre looking well, or Have you lost weight?, which, to be honest, still feels weird!
For a few months, we had a daily WhatsApp chat, where I would post pictures of every meal and Colette would comment: Doing great, but add some more protein in there, Switch this for that. Simple change, and occasionally Oh dear. [Sad face]. What this process taught me aside from a huge wealth of little snippets of useful nutritional information, was that at times we all need a push to think about what were eating. Colette would challenge my occasional Im too busy for this narrative and remind me that her own work schedule was as busy as mine (as she sent me back a picture of a salad that had been thrown together from brilliant ingredients).