Amelia Jeanroy - Canning & Preserving for Dummies 2nd Edition
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Canning & Preserving For Dummies, 2nd Edition
by Amelia Jeanroy and Karen Ward Canning & Preserving For Dummies, 2nd Edition Published byWiley Publishing, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com Copyright 2009 by Wiley Publishing, Inc., Indianapolis, Indiana Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions. Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com, Making Everything Easier!, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book. Limit of Liability/Disclaimer of Warranty: The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor the author shall be liable for damages arising herefrom. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002. For technical support, please visit www.wiley.com/techsupport. Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. Library of Congress Control Number: 2009932704 ISBN: 978-0-470-50455-0 Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1
About the Authors
Amy Jeanroy: Amy has been canning and preserving foods for 20 years. She is passionate about filling the pantry with useful, delicious foods, and creating healthy meals from her own small farm. Amy is the Herb Garden Guide for About.com and also writes a weekly farm newsletter that provides homemade recipes to help her readers store and use their summer bounty. Karen Ward: The author of Pickles, Peaches, and Chocolate, Karen is a life-long home canner, home economist, and recipe developer. In addition to judging preserved food at the San Diego County Fair each year, Karen teaches canning and preserving to men and women of all ages. Karen has been a featured guest on many television shows, including QVC and HGTV's Smart Solutions. She is a founding member of the San Diego Chapter of Les Dames d'Escoffier International, a nonprofit organization mentoring women and providing scholarships in the culinary arts. Karen is a native-born Southern Californian. She makes her home in San Diego with her husband, Chris.Dedication
From Amy: To my uncles, John and Paul, whose constant support and wisdom gave me the confidence to continue with my dreams.Acknowledgments
From Amy: I would like to thank my entire editorial team at Wiley: Tracy Barr, who kept me motivated; Emily Nolan, who tested the recipes; and Elizabeth Kurtzman, who provided the illustrations. Thank you, everyone! Creating a book is truly a team effort.Publisher's Acknowledgments
We're proud of this book; please send us your comments through our online registration form located at http://dummies.custhelp.com. For other comments, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002. Some of the people who helped bring this book to market include the following: Acquisitions, Editorial, and Media Development Project Editor: Tracy Barr Acquisitions Editor: Stacy Kennedy Assistant Editor: Erin Calligan Mooney Editorial Program Coordinator: Joe Niesen Technical Editor and Recipe Tester: Emily Nolan Nutritionist: Patricia Santelli Illustrator: Elizabeth Kurtzman Senior Editorial Manager: Jennifer Ehrlich Editorial Supervisor and Reprint Editor: Carmen Krikorian Editorial Assistant: Jennette ElNaggar Art Coordinator: Alicia B. South Cover Photos: Elizabeth Watt Photography Cartoons: Rich Tennant (www.the5thwave.com) Composition Services Project Coordinator: Katherine Crocker Layout and Graphics: Christin Swinford, Christine Williams Proofreaders: Melissa D. Buddendeck, Melanie Hoffman Indexer: Potomac Indexing, LLC Publishing and Editorial for Consumer Dummies Diane Graves Steele, Vice President and Publisher, Consumer Dummies Kristin Ferguson-Wagstaffe, Product Development Director, Consumer Dummies Ensley Eikenburg, Associate Publisher, Travel Kelly Regan, Editorial Director, Travel Publishing for Technology Dummies Andy Cummings, Vice President and Publisher, Dummies Technology/General User Composition Services Debbie Stailey , Director of Composition ServicesIntroduction
You're not alone if you've thought about canning and preserving your own food but haven't tried it because you're afraid it's too involved. Well, it's time to set aside your hesitation. Today's methods and procedures for home-canning, freezing, and drying food are simple and easy. Many of the techniques may be similar to those your grandmother used, but you'll find they've been perfected. In this book, you get all the information you need to can and preserve food safely.
About This Book
Welcome to the wonderful world of canning and preserving. This book presents four preserving methods water-bath canning, pressure canning, freezing, and drying in an easy-to-understand format and walks you step by step through each technique. You don't need any previous canning or preserving experience in order to start, or continue, your endeavor to become a first-class food preserver. Within these pages, you'll find information like the following:
What to look for to make sure you're preserving the best, most fresh fruits and veggies.
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