Lisa Greathouse - Sweet: Inside a Bakery

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Lisa Greathouse

Sweet: Inside a Bakery Greathouse

Sweet:

Inside a Bakery

Image Credits

Cover Ruth Black/Shutterstock; p.3 lazlo/Shutterstock; p.4-5 Oleg Golovnev/Shutterstock; p.4 top

to bottom: brytta/Shutterstock; Andy Heyward/Shutterstock; p.5 Gordana Sermek/Shutterstock;

p.6 George Muresan/Shutterstock; p.7 left to right: areashot/Shutterstock; Wavebreakmediamicro/

Dreamstime; p.7 bottom: gerenme/iStockphoto; p.8 Claudia Dewald/iStockphoto; p.9 top to bottom:

Subbotina Anna/Shutterstock; Dmitry Fisher/Shutterstock; p.10 goodgold99/Shutterstock; p.11 top

inset: Robert Neumann/Shutterstock; p.11 bottom inset: wavebreakmedia ltd/Shutterstock; p.11 top:

hidesy/iStockphoto; p.11-12 Mike Rodriguez/iStockphoto; p.12 Catalin Petolea/Shutterstock; p.13

inset: Oleksii Abramov/Shutterstock; p.13 Bryan Solomon/Shutterstock; p.14-15 Elena Schweitzer/

Shutterstock; p.14 bottom Susan Ashukian/istockphoto; p.15 Louie Psihoyos/Corbis; p.15 inset:

Artistic Endeavor/Shutterstock; p.16 top: Sam Yeh/AFP/Getty Images/Newscom; p.16 bottom:

photovideostock/iStockphoto; p.17 top: James Steidl/Shutterstock; p.17 bottom: Tim Bradley;

p.18 Ruth Black/Shutterstock; p.19 top: Dan Peretz/Shutterstock; p.19 bottom: Thomas M Perkins/

Shutterstock; p.20-21 Nate A.; Amero/Shutterstock; p.20 inset: Lauri Patterson/iStockphoto; p.21 Marcel

Jancovic/Shutterstock; p.22 Olga Utlyakova/Shutterstock; p.23 bottom: bonchan/Shutterstock; p.23

top: Sally Scott/Shutterstock; p.24 top to bottom: Carmen Steiner/Shutterstock; geniuscook_com/

Shutterstock; Brian Weed/Shutterstock; Robyn Mackenzie/Shutterstock; p.25 top to bottom: Catalin

Petolea/Shutterstock; highviews/Shutterstock; William Berry/Shutterstock; Komar Maria/Shutterstock;

seroymac/Shutterstock; p.26 auremar/Shutterstock; p.27 top: Michael Gatewood/iStockphoto; p.27

inset: Jack Puccio/iStockphoto; p.28 Yuri Arcurs/Shutterstock; p.29 left to right Alexander Raths/

Shutterstock; Bochkarev Photography/Shutterstock; p.29 inset: caracterdesign/iStockphoto; p.32

Subbotina Anna/Shutterstock; background: Wojtek Jarco/Shutterstock; Krisztina Farkas/Shutterstock;

Scorpp/Shutterstock; wdstock; seanami; SDbT; bradwieland; LanceBLance/iStockphoto; back cover:

Elena Schweitzer/Shutterstock

Based on writing from TIME For Kids.

TIME For Kids and the TIME For Kids logo are registered trademarks of TIME Inc.

Used under license.

Teacher Created Materials

5301 Oceanus Drive

Huntington Beach, CA 92649-1030

http://www.tcmpub.com

ISBN 978-1-4333-3663-8

2012 Teacher Created Materials, Inc.

Consultant

Timothy Rasinski, Ph.D.

Kent State University

Publishing Credits

Dona Herweck Rice, Editor-in-Chief

Robin Erickson, Production Director

Lee Aucoin, Creative Director

Conni Medina, M.A.Ed., Editorial Director

Jamey Acosta, Editor

Heidi Kellenberger, Editor

Lexa Hoang, Designer

Stephanie Reid, Photo Editor

Rachelle Cracchiolo, M.S.Ed., Publisher

Synched Read-Along Version by:

Triangle Interactive LLC

PO Box 573

Prior Lake, MN 55372

ISBN-13: 978-1-68444-844-9 (e-book)

Table of Contents

A Visit to the Bakery ......................

The Art of Baking Bread ...................

Sweet Treats .............................

The Business of Baking ...................

The Next Batch ..........................

Glossary ................................

Index ...................................

About the Author ........................

A Visit to the Bakery

Who Needs an

Oven?

The art of baking dates

back to ancient Egypt.

The rst baked good

was probably a round,

at bread baked on a

hot stone.

Do you have a sweet tooth? Lets visit a bakery !

There is so much to choose from. There are

cakes, cookies, and pies. You can find pastries and

breads. And dont forget about the cupcakes. Yum!

A sweet aroma greets you as you walk through the

door. There are cinnamon rolls fresh from the oven.

Glazed doughnuts and freshly brewed coffee line

the shelves. Look inside the display case. Every shelf

is full of deliciously sweet treats. But how do they

make it all?

The morning is the bakerys busiest time. The

staff gets to work early even before the sun rises!

There is a lot of work to do before the bakery opens

its doors for business.

The back room may be bigger than the front

where the display cases are. In the back, giant mixers

prepare dough and cake batter. Bakers roll dough on

long countertops. Cakes and cupcakes are decorated

with swirls of icing. Bakers slide wide pans of breads

into huge ovens. The back of the bakery is where all

the action is.

Baking is a process. Here,

bakers knead the dough until

its just right.

Mastering Measurements

Its important to make careful

measurements when baking.

Take time to learn what these

common amounts look like.

Youll be able to read a recipe

and predict how it will taste

before you make it.

teaspoon

tablespoon

cup

quart

gallon

A baker carefully weighs

butter. The measurement

has to be exact!

The Art of Baking Bread

By 4:00 ..,

bakers are measuring

flour, yeast , water, and

salt. These ingredients

combine to make bread

dough. Everything

goes into a giant mixer.

After the mixing is

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