Cari Meister - Meals in Mexico
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- Book:Meals in Mexico
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- Publisher:Jump!
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- Year:2018
- Rating:4 / 5
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Meals in Mexico: summary, description and annotation
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A labeled diagram highlights common Mexican ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in Mexico online using our safe search engine that provides relevant, age-appropriate websites. Meals in Mexico also features reading tips for teachers and parents, a table of contents, and an index.
Meals in Mexico is part of Jump!s Meals Around the World series.
Cari Meister: author's other books
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and Teachers
practice reading informational
text at the earliest reading
levels. Repetition, familiar
words, and photo labels
support early readers.
What does it tell them? Look at the picture glossary
together. Read and discuss
the words.
and look at the photos.
Let the child ask questions.
Point out the photo labels.
Ask: Have you ever eaten Mexican
food? Were the flavors new to you?
What did you like best? Bullfrog Books are published by Jump! 5357 Penn Avenue South Minneapolis, MN 55419 www.jumplibrary.com Copyright 2017 Jump! International copyright
reserved in all countries.
Ask: Have you ever eaten Mexican
food? Were the flavors new to you?
What did you like best? Bullfrog Books are published by Jump! 5357 Penn Avenue South Minneapolis, MN 55419 www.jumplibrary.com Copyright 2017 Jump! International copyright
reserved in all countries.
No part of this book
may be reproduced in any form without written
permission from the publisher. Library of Congress Cataloging-in-Publication Data
Names: Meister, Cari, author. Title: Meals in Mexico / by Cari Meister.
Description: Minneapolis, MN: Jump!, Inc., [2016]
2017 | Series: Meals around the world
Bullfrog Books are published by Jump! .
Audience: Ages 58. | Audience: K to grade 3.
Includes recipes. | Includes index.
Identifiers: LCCN 2016011661 (print)
LCCN 2016013041 (ebook)
ISBN 9781620313749 (hardcover: alk. | Food habitsMexicoJuvenile literature.
Classification: LCC TX716.M4 M4275 2016 (print)
LCC TX716.M4 (ebook) | DDC 641.5972dc23
LC record available at http://lccn.loc.gov/2016011661 Editor: Jenny Fretland VanVoorst
Series Designer: Ellen Huber
Book Designer: Leah Sanders
Photo Researcher: Leah Sanders Photo Credits: All photos by Shutterstock except:
Corbis, ;
Thinkstock, br. | Food habitsMexicoJuvenile literature.
Classification: LCC TX716.M4 M4275 2016 (print)
LCC TX716.M4 (ebook) | DDC 641.5972dc23
LC record available at http://lccn.loc.gov/2016011661 Editor: Jenny Fretland VanVoorst
Series Designer: Ellen Huber
Book Designer: Leah Sanders
Photo Researcher: Leah Sanders Photo Credits: All photos by Shutterstock except:
Corbis, ;
Thinkstock, br.
Printed in the United States of America at
Corporate Graphics in North Mankato, Minnesota.
time at school.
It is warm. It is sweet. We go back to class.
is in late afternoon.
We have soup first. We drink jamaica. jamaica
and beans. tortillas beans
Marta makes
special food.
Be sure to get an adult to help.
Ingredients: 1 cup sugar 6 eggs 2 13-ounce cans evaporated milk 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla Directions: Preheat oven to 325 degrees. Put 1 cup sugar in pan on medium heat. Stir until sugar browns and becomes caramel. Pour caramel in round baking dish. Whisk eggs. Mix in the cans of both milks.
Add cup of sugar and the vanilla. Blend until smooth. Pour custard mixture into the caramel pan. Put pan into large glass baking dish and fill with 2 inches of hot water. Bake for 45 minutes. Let cool in the refrigerator for an hour.
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