Cari Meister - Meals in India

Bullfrog Books let children
practice reading informational
text at the earliest reading
levels. Repetition, familiar
words, and photo labels
support early readers. Discuss the cover photo.
What does it tell them? Look at the picture glossary
together. Read and discuss
the words. Walk through the book
and look at the photos.
Let the child ask questions.
Point out the photo labels. Prompt the child to think more.
Ask: Have you ever eaten Indian
food? Were the flavors new to you?
What did you like best? Bullfrog Books are published by Jump! 5357 Penn Avenue South Minneapolis, MN 55419 www.jumplibrary.com Copyright 2017 Jump! International copyright
reserved in all countries. Prompt the child to think more.
Ask: Have you ever eaten Indian
food? Were the flavors new to you?
What did you like best? Bullfrog Books are published by Jump! 5357 Penn Avenue South Minneapolis, MN 55419 www.jumplibrary.com Copyright 2017 Jump! International copyright
reserved in all countries.

No part of this book
may be reproduced in any form without written
permission from the publisher. Library of Congress Cataloging-in-Publication Data
Names: Meister, Cari, author. Title: Meals in India / b y Cari Meister.
Description: Minneapolis, MN: Jump! , Inc. [2016]
2017 | Series : Meals around the world
Bullfrog Books are pu blished by Jump!.
Audience: Ages 58. | Audience: K to grade 3.
Includes recipes. paper)
ISBN 9781620314913 (pbk.)
ISBN 9781624964206 (ebook)
Subjects: LCSH: Cooking, IndiaJuvenile literature.
Food HabitsIndiaJuvenile literature.
Classification: LCC TX724.5.I4 M435 2016 (print)
LCC TX724.5.I4 (ebook) | DDC 641.5954dc23
LC record available at http://lccn.loc.gov/2016011647 Editor: Jenny Fretland VanVoorst
Series Designer: Ellen Huber
Book Designer: Leah Sanders
Photo Researchers: Kirsten Chang, Leah Sanders Photo Credits: All photos by Shutterstock except:
age fotostock, ; Corbis,
. paper)
ISBN 9781620314913 (pbk.)
ISBN 9781624964206 (ebook)
Subjects: LCSH: Cooking, IndiaJuvenile literature.
Food HabitsIndiaJuvenile literature.
Classification: LCC TX724.5.I4 M435 2016 (print)
LCC TX724.5.I4 (ebook) | DDC 641.5954dc23
LC record available at http://lccn.loc.gov/2016011647 Editor: Jenny Fretland VanVoorst
Series Designer: Ellen Huber
Book Designer: Leah Sanders
Photo Researchers: Kirsten Chang, Leah Sanders Photo Credits: All photos by Shutterstock except:
age fotostock, ; Corbis,
.

Printed in the United States of America at
Corporate Graphics in North Mankato, Minnesota.

It is morning in India. Time for breakfast! Raj has a thali. It holds all his food. There is chutney. It is a dip.

There is rice. There is dal.

rice dal chutney Raj takes roti. It is bread. He scoops the food. It is spicy.

It is good.

He has tea. It is warm. It has honey. It has milk. Tia helps make dinner.

She cooks with spices. spices

There is lamb. It has curry. There is saag. It is spinach. saag chic kpeas Everyone has
a thali. They scoop. They scoop.

They use roti. They use hands.

Here is kheer. It is sweet rice. It has coconut. It has nuts.

Yum!

Make this tasty dessert from India!
Be sure to get an adult to help. Ingredients: 2 cups coconut milk 2 cups milk 3 tablespoons white sugar cup Basmati rice teaspoon ground cardamom cup toasted, sliced almonds cup chopped pistachio nuts Directions: Put coconut milk, milk, and sugar in a large saucepan. Bring it to a boil. Add rice and simmer over low heat until
rice is tender, about 20 minutes. Stir in the cardamom and cook for three more minutes. Pour into a bowl.

Sprinkle almonds and pistachios on top. Enjoy!