Table of Contents
List of tables
- Tables in Chapter 2
- Tables in Chapter 3
- Tables in Chapter 4
- Tables in Chapter 5
- Tables in Chapter 6
- Tables in Chapter 7
- Tables in Chapter 8
- Tables in Chapter 9
- Tables in Chapter 10
- Tables in Chapter 11
- Tables in Chapter 12
- Tables in Chapter 13
- Tables in Chapter 14
- Tables in Chapter 15
- Tables in Chapter 16
- Tables in Chapter 17
- Tables in Chapter 18
- Tables in Chapter 19
- Tables in Chapter 20
- Tables in Chapter 21
- Tables in Chapter 22
- Tables in Chapter 23
- Tables in Chapter 24
- Tables in Chapter 25
List of illustrations
- Figures in Chapter 1
- Figures in Chapter 2
- Figures in Chapter 3
- Figures in Chapter 4
- Figures in Chapter 5
- Figures in Chapter 6
- Figures in Chapter 7
- Figures in Chapter 8
- Figures in Chapter 9
- Figures in Chapter 10
- Figures in Chapter 11
- Figures in Chapter 12
- Figures in Chapter 13
- Figures in Chapter 15
- Figures in Chapter 16
- Figures in Chapter 17
- Figures in Chapter 19
- Figures in Chapter 20
- Figures in Chapter 21
- Figures in Chapter 23
- Figures in Chapter 24
- Figures in Chapter 25
Landmarks
Table of Contents
Food Waste Recovery
Processing Technologies, Industrial Techniques, and Applications
Second Edition
Edited by
Charis M. Galanakis
Department of Research & Innovation, Galanakis Laboratories, Chania, Greece Department of Research & Innovation, Galanakis LaboratoriesChaniaGreece
College of Science, King Saud University, Riyadh, Saudi Arabia College of Science, King Saud UniversityRiyadhSaudi Arabia
Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria Food Waste Recovery Group, ISEKI Food AssociationViennaAustria
Copyright
Academic Press is an imprint of Elsevier
125 London Wall, London EC2Y 5AS, United Kingdom
525 B Street, Suite 1650, San Diego, CA 92101, United States
50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States
The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom
Copyright 2021 Elsevier Inc. All rights reserved.
No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.
This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).
Notices
Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.
British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
Library of Congress Cataloging-in-Publication Data
A catalog record for this book is available from the Library of Congress
ISBN: 978-0-12-820563-1
For Information on all Academic Press publications visit our website at https://www.elsevier.com/books-and-journals
Publisher: Charlotte Cockle
Acquisitions Editor: Megan R. Ball
Editorial Project Manager: Lena Sparks
Production Project Manager: Joy Christel Neumarin Honest Thangiah
Cover Designer: Christian Bilbow
Typeset by MPS Limited, Chennai, India
List of Contributors
Samuel Chetachukwu Adegoke , Second Edition: Food and Nutritional Sciences Program, North Carolina Agricultural & Technical State University, Greensboro, NC, United States Food and Nutritional Sciences Program, North Carolina Agricultural & Technical State UniversityGreensboroNCUnited States
Carlos lvarez , Second Edition: Teagasc Food Research Centre, Ashtown, Ireland Teagasc Food Research CentreAshtownIreland
Christa Aoude
Second Edition: Sorbonne University, University of Technology of Compigne, Laboratory of Integrated Transformation of Renewable Matter (UTC/ESCOM, EA 4297 TIMR), Royallieu research center, Compigne, France Sorbonne University, University of Technology of Compigne, Laboratory of Integrated Transformation of Renewable Matter (UTC/ESCOM, EA 4297 TIMR), Royallieu research centerCompigneFrance
University of Balamand, Chemical Engineering Department, El Koura, Tripoli, Lebanon University of Balamand, Chemical Engineering Department, El KouraTripoliLebanon
Violaine Aths-Dutour
Second Edition: Paris-Saclay University, AgroParisTech, INRAE, Food and Bioproduct Engineering SayFood JRU, Thiverval-Grignon, France Paris-Saclay University, AgroParisTech, INRAE, Food and Bioproduct Engineering SayFood JRUThiverval-GrignonFrance
Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Subang Jaya, Malaysia Chemical Engineering Discipline, School of Engineering, Monash University MalaysiaSubang JayaMalaysia
First Edition: INRA/AgroParisTech, France INRA/AgroParisTechFrance
Giulia Baldi , Second Edition: Department of Agricultural and Food Sciences, Alma Mater StudiorumUniversity of Bologna, Cesena, Italy Department of Agricultural and Food Sciences, Alma Mater StudiorumUniversity of BolognaCesenaItaly
Francisco J. Barba
Second Edition: Department of Nutrition and Food Chemistry, Faculty of Pharmacy, Universitat de Valncia, Valencia, Spain Department of Nutrition and Food Chemistry, Faculty of Pharmacy, Universitat de ValnciaValenciaSpain
Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, University of Valencia, Valencia, Spain Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, University of ValenciaValenciaSpain