Alexandru Mihai Grumezescu - Handbook of Food Bioengineering, Volume 3: Soft Chemistry and Food Fermentation

1. Tables in Chapter 1
2. Tables in Chapter 2
3. Tables in Chapter 3
4. Tables in Chapter 4
5. Tables in Chapter 5
6. Tables in Chapter 6
7. Tables in Chapter 7
8. Tables in Chapter 8
9. Tables in Chapter 9
10. Tables in Chapter 10
11. Tables in Chapter 11
12. Tables in Chapter 12
13. Tables in Chapter 13
14. Tables in Chapter 14
15. Tables in Chapter 15

1. Figures in Chapter 1
2. Figures in Chapter 3
3. Figures in Chapter 4
4. Figures in Chapter 5
5. Figures in Chapter 6
6. Figures in Chapter 7
7. Figures in Chapter 8
8. Figures in Chapter 9
9. Figures in Chapter 10
10. Figures in Chapter 11
11. Figures in Chapter 13
12. Figures in Chapter 14
13. Figures in Chapter 15

Handbook of Food Bioengineering, Volume 3

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Caleb Acquah , Curtin University, Miri, Sarawak, Malaysia

Dominic Agyei , University of Otago, Dunedin, New Zealand

Siumara R. Alcntara , Estcio de S University, Ourinhos, So Paulo, Brazil

Mohammad N. Alhamad , Jordan University of Science and Technology, Irbid, Jordan

Majdi A. Al-Mahasneh , Jordan University of Science and Technology, Irbid, Jordan

Doaa Al-udatt , University of Montral, Montreal, QC, Canada

Muhammad H. Aludatt , Jordan University of Science and Technology, Irbid, Jordan

Shashi L. Bharati , North Eastern Regional Institute of Science and Technology, Itanagar, Arunachal Pradesh, India

Pankaj K. Chaurasia , University of Allahabad, Allahabad, Uttar Pradesh, India

Michael K. Danquah , Curtin University, Miri, Sarawak, Malaysia

Cristina Delerue-Matos , Superior Institute of Engineering of the Polytechnic Institute of Porto, Porto, Portugal

Lia-Mara Ditu , University of Bucharest, Bucharest, Romania

Khalil Ereifej , Jordan University of Science and Technology, Irbid, Jordan

Charles M.A.P. Franz , Max Rubner-Institut, Kiel, Germany

Mitsuru Fukuda , Research Institute of Nutrition Science, Mukogawa Womens University, Nishinomiya, Hyogo, Japan

Vincenzina Fusco , Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy

Sana Gammoh , Jordan University of Science and Technology, Irbid, Jordan

Irina Gheorghe , University of Bucharest, Bucharest, Romania

Koushik Ghosh , University of Burdwan, Bardhaman, West Bengal, India

Mehmet Gumustas

Hitit University, Corum

Ankara University, Ankara, Turkey

Yoshitaka Honda , Marusan-Ai Co., Ltd., Okazaki, Aichi, Japan

Flvio L. Honorato da Silva , Federal University of Paraiba, Joo Pessoa, Paraba, Brazil

Neveen Hussein , Jordan University of Science and Technology, Irbid, Jordan

Maki Kobayashi , Kobe Gakuin University, Kobe, Hyogo, Japan

Stan Kubow , McGill University, Montreal, QC, Canada

Leila Mehdizadeh , Ferdowsi University of Mashhad, Mashhad, Iran

Mohammad Moghaddam , Ferdowsi University of Mashhad, Mashhad, Iran

Simone Morais , Superior Institute of Engineering of the Polytechnic Institute of Porto, Porto, Portugal

Manuela M. Moreira , Superior Institute of Engineering of the Polytechnic Institute of Porto, Porto, Portugal

Ola Naimi , Jordan University of Science and Technology, Irbid, Jordan

Vedavyas R. Niveditha , Mangalore University, Mangalore, Karnataka, India

Folarin A. Oguntoyinbo , University of Lagos, Akoka, Lagos, Nigeria

Augustina N. Okpara , University of Nigeria, Nsukka, Enugu, Nigeria

Sibel A. Ozkan , Ankara University, Ankara, Turkey

Sharadwata Pan , Indian Institute of Technology Delhi, New Delhi, India

Taha Rababah , Jordan University of Science and Technology, Irbid, Jordan

Pooja J. Rao , CSIR-CFTRI, Mysuru, Karnataka, India

Arun K. Ray , Visva-Bharati University, Santiniketan, West Bengal, India

Constantin V. Sobol , Sechenov Institute of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences, Saint Petersburg, Russia

Halagur B. Sowbhagya , CSIR-CFTRI, Mysuru, Karnataka, India

Kandikere R. Sridhar , Mangalore University, Mangalore, Karnataka, India

Jerry Obeta Ugwuanyi , University of Nigeria, Nsukka, Enugu, Nigeria

Bengi Uslu , Ankara University, Ankara, Turkey