Parvaiz Ahmad - Legumes under Environmental Stress: Yield, Improvement and Adaptations
Here you can read online Parvaiz Ahmad - Legumes under Environmental Stress: Yield, Improvement and Adaptations full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Hoboken, year: 2015, publisher: Wiley-Blackwell, genre: Children. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Legumes under Environmental Stress: Yield, Improvement and Adaptations
- Author:
- Publisher:Wiley-Blackwell
- Genre:
- Year:2015
- City:Hoboken
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
Legumes under Environmental Stress: Yield, Improvement and Adaptations: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Legumes under Environmental Stress: Yield, Improvement and Adaptations" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Leguminous crops have been found to contribute almost 27% of theworld s primary crop production. However, due toenvironmental fluctuations, legumes are often exposed to differentenvironmental stresses, leading to problems with growth anddevelopment, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics,genomics, metabolomics, transgenomics, functional genomics andphenomics of a wide range of different leguminous crops underbiotic and abiotic stresses, and their genetic and molecularresponses. Amongst others the text describes the effect of nutrientdeficiency, pesticides, salt, and temperature stress onlegumes. Importantly, the book explores the physiobiochemical, molecular andomic approaches that are used to overcome biotic and abioticconstraints in legumes. It looks at the exogenous application ofphytoprotectants; the role of nutrients in the alleviation ofabiotic stress; and the microbial strategy for the improvement oflegume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress onleguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers andpractitioners across academia, industry and non-profit organisations This volume is a valuable and much-needed resource for scientists,professionals and researchers working in plant science, breeding,food security, crop improvement and agriculture worldwide. Inuniversities it will educate postgraduate and graduate students inplant science and agriculture; it will also benefit those inscientific institutions and in biotech and agribusiness companies,who deal with agronomy and environment
Parvaiz Ahmad: author's other books
Who wrote Legumes under Environmental Stress: Yield, Improvement and Adaptations? Find out the surname, the name of the author of the book and a list of all author's works by series.