Abbot - The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!

THE
EVERYTHING
ROOT CELLARING
BOOK

Learn to store, cook, and preserve fresh
produce all year round!

Catherine Abbott, author of The Everything
Grow Your Own Vegetables Book
Foreword by Meghan Shinn, Editor,
Horticulture Magazine

Copyright 2011 by F+W Media, Inc. All rights reserved.
This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews.

An Everything Series Book.
Everything and everything.com are registered trademarks of F+W Media, Inc.

Published by Adams Media, a division of F+W Media, Inc.
57 Littlefield Street, Avon, MA 02322 U.S.A.
www.adamsmedia.com

Includes material adapted and abridged from:
The Everything Grow Your Own Vegetables Book by Catherine Abbott, copyright 2010 by F+W Media, Inc., ISBN 10: 1-4405-0013-4, ISBN 13: 978-1-4405-0013-8.
The Everything Canning & Preserving Book by Patricia Telesco with Jeanne P. Maack, copyright 2009 by F+W Media, Inc., ISBN 10: 1-59869-987-3, ISBN 13: 978-1-59869-987-6.
The Everything Glycemic Index Cookbook by Nancy T. Maar, copyright 2006 by F+W Media, Inc., ISBN 10: 1-59337-581-6, ISBN 13: 978-1-59337-581-2.
The Everything Meals for a Month Cookbook by Linda Larsen, copyright 2005 by F+W Media, Inc., ISBN 10:1-59337-323-6, ISBN 13: 978-1-59337-323-8.
The Everything Soup, Stews, & Chili Cookbook by Belinda Hulin, copyright 2009 by F+W Media, Inc., ISBN 10:1-60550-044-5, ISBN 13: 978-1-60550-044-7.
The Everything Soup Cookbook by Jeanne Hanson, copyright 2002 by F+W Media, Inc., ISBN 10: 1-58062-556-8, ISBN 13: 978-1-58062-556-2.

ISBN 10: 1-4405-0468-7
ISBN 13: 978-1-4405-0468-6
eISBN 10: 1-4405-0469-5
eISBN 13: 978-1-4405-0469-3

Printed in the United States of America.

10 9 8 7 6 5 4 3 2 1

Library of Congress Cataloging-in-Publication Data
Abbott, Catherine.
The everything root cellaring book / Catherine Abbott.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-4405-0468-6 (alk. paper)
1. Vegetables Storage. 2. Fruit Storage. 3. Root cellars. 4. Food Storage. 5. Cookbooks. I. Title.
TX612.V4A23 2011
641.48 dc22
2010040104

This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.

From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters.

This book is available at quantity discounts for bulk purchases.
For information, please call 1-800-289-0963.