THE UNTRAINED
ENVIRONMENTALIST
How an Australian grazier brought his
barren property back to life
JOHN FENTON
First published in 2010
Copyright John Fenton 2010
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ISBN 978 1 74237 019 4
Internal design by Phil Campbell
Map by Ian Faulkner
Set in 12/16 pt Janson Text LT Std by Bookhouse, Sydney
Printed and bound in Australia by Griffin Press
10 9 8 7 6 5 4 3 2 1
The paper in this book is FSC certified.
FSC promotes environmentally responsible,
socially beneficial and economically viable
management of the worlds forests.
For my wife of 50 years, Cicely, and our very close family:
Amanda (and Charles), David (and Cath), Patrick (and Bronnie)
and John, plus our grandchildren, who have brought so much
joy to our livesClive, Anna, Lucy, Will, Harriet, Jock,
Georgia and Tanner
CONTENTS
Graeme Gunn
M.G. Cook
Jim Murphy
Murray Gunn
By Graeme Gunn
The father did not leave a forest for the boy, so the boy sowed his own seed and grew his own forest, and as the forest grew, the boy grew until he became a man a good man.
We were sitting on the terrace at Lanark one evening as the twilight sun hit the eucalypt plantation on the far side of Lake Cicely, when successive flocks of ibis crossed the sky heading south. We counted 6000 birds by our reckoningit was an armada, an awesome and remarkable sight. One had to assume that the waters of Lanark were a beacon for that night crossing.
John Fenton and I had grown up in Hamilton, the centre of a productive wool-growing area in the Western District of Victoria. We had known each other but did not establish a friendship until 1954 when we were in our early twenties; both keen to leave our mark on the world but without any apparent skills. At that time I was impressed by his self-effacing eccentricities and his principled and romantic approach to finding a worthwhile position for his own life. In answer to my questions about where he had been and what he was currently working on, he described his time away at boarding school in Geelong, his next educational adventure at Longerenong Agricultural College in central Victoria, and his removal from there with others for a minor drinking misdemeanour. He then told me of his most recent job, as a jackaroo on a significant grazing property in central Victoria. When asked what his tasks were as a jackaroo, he replied, Picking up sticks. I thought this both very funny and engagingly self-deprecating. We became solid friends and over the following 50 years have assisted each other and our extended families, intervened in each others lives and generally had a lot to talk about while extending each others knowledge.
I well remember in those early days in Hamilton how high and sometimes nave our aspirations were, and in retrospect, what little personal substance we had to realise them. During this early period while we were both still in Hamilton, I had bought a burnt-out MG car to hopefully restore to its proper state of glory. We spent nights grinding, scraping and sanding metal frames and panels, interspersed with the application of self-generated philosophical graffiti to the walls of the shed with fingers dipped in gelatinous grease.
The resurrection of the car succumbed to other pressures. I traded the carburetors I had bought to fund my move to Melbourne to study architecture and John focused on the embryonic farming property he had inherited near Branxholme, a small hamlet some 25 kilometres from Hamilton.
John had inherited the property from his father, who died when John was young, and his move into farming was consequently different from that of most of his peers. They had grown up on established grazing properties working under parental regimes and conservative farming practices that gave little credence to land care, conservation and the benefits of integrated environments.
John started with a windswept grassland property generally devoid of trees and endowed with some rudimentary structures: two small cottages, a small shearing shed and a small antiquated grain and tool shed. A row of semi-mature pines lined the northern road frontage of the property but these, together with a small stand of sugar gums near the sheds, were not a great defence against the prevailing cold southwesterlies that ripped across the paddocks to chill the spine and rock the cottage.
There were some advantages in taking over such an undeveloped rural canvas. John faced a lot of challenges but these could be met without the trappings of established conservative practices and hierarchal authority. The dreams of creating a farming enterprise that balanced good farming practice with conservation and environmental programs to enhance the rural landscape were part of a distant horizon, but they were realisable, personal dreams, possible of being achieved without interference. This rather lonely pursuit, while not easy, developed in John strong independent characteristics that were assisted and balanced by his lovely, suitably rational soul mate, Cicely.
I have spent many hours at Lanark over the years on my return trips to Hamilton and saw each of the innovative transformations which were applied to this once bare portion of rural land. It was always a delight to see a new water body or a new plantation, initially as habitat and shelter belt and later as part of the farms productivity program extending the landscape and realising the dream.
During the 1950s and early 1960s, sheep farming in the Western District reached a peak, aided by the Korean War and developing international markets. Then, following a major drought in 1967 and the advancing competitive quality of synthetic fibres, the wool industry suffered a dramatic decline. The damage caused by the drought and the slowness of landholders to adopt more appropriate techniques to land management had been significant. The Fentons early reintroduction of water bodies surrounding their farmhouse helped to generate a new approach to droughtproofing, fire protection, stock sustenance; all integrated with an evolving natural landscape.
Their farm developed in response to a new sensitivity and a perception of land use that will be necessary for the future wellbeing of the land, of farming practices and also for those involved in the process.
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