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Dunn, Dan, 1968- Nobody likes a quitter (and other reasons to avoid rehab): the loaded life of an outlaw booze writer / Dan Dunn.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-56858-366-2 (alk. paper)
1. Alcoholism--United States. 2. Drinking of alcoholic beverages--Social aspects--United States. i. Title.
This book is dedicated to Donna, Curtis, and Finnegan Robinson
and to the Clash, for Junco Partner
What they're saying about Dan Dunn and his book
Welcome to the weird and wacky world of Dan Dunn. He now lays claim to being one of the funniest and most cunning rascals in the dirty trenches of journalism. This is the first of many wonderful books to come.
Douglas Brinkley, author of The Great Deluge
Dan Dunn is a fanatical party monster who is a danger to himself and anyone who crosses his path. The funny thing isand I do mean funnyhe's lived to write about it. If I don't get to direct the movie version of Nobody Likes a Quitter, I'm firing my agent.
Danny Leiner, director of Dude, Where's My Car? and Harold and Kumar Go to White Castle
Dan Dunn's writing has always been droll and dripping with inebriated humor from his well-lubricated editorials in the Aspen, Colorado, daily papers to his sloshed blogs on the Internet. I first met him passed out on the floor, at the feet of my former neighbor, the late Hunter S. Thompson, and have been waiting for him to sober up enough to finish this damn book ever since!
John Oates of the rock duo Hall & Oates
Every time I read the literary genius that IS Dan Dunn, I'm floored. But then, I pick myself up off the floor, crawl back up on my barstool, and crack open another box of wine. He makes me feel so smart.
Mark Steines, host of Entertainment Tonight
As a health and nutrition writer, I have failed at many attempts to explain how Dan Dunn is still alive. Imbiber is too kind of a description for Dan. The man has drunk from a fire hose and has distilled ambrosia from this so that we ourselves might civilly imbibe. To steal a phrase from Fleetwood Mac, Dan Dunn makes lovin fun.
Christopher Wanjek, author of Food at Work and Bad Medicine
Dan is both knowledgeable and self deprecating. His stories about the things that alcohol makes one do are so wickedly raw and funny it may have you reconsider drinking alcohol altogether.
Dominique Paul, author of The Possibility of Fireflies
Alcohol is the anesthesia by which we endure the operation of life.
George Bernard Shaw
Author's Note
In political circles, they say if you are the one explaining then you are the one losing. So I guess this is a concession speech of sortsbecause Thunder's Mouth Press and I want you to know something going in: a few of the events recounted in these pages are what overzealous litterateurs and the Smoking Gun Web site might call not historically accurate or subject to debate or remembered clearly, but may have been a dream. Hell, looking back, portions of this tome leave me sounding like one of the less lawyered-up members of the Bush administration. I guess some of the material has been either significantly embellished or wholly invented, and many of the characters herein are what the Washington Post would no doubt call composites. What you're holding in your hands, dear reader, is a mosh pit of fact and fiction, with yours truly doing a bit of body surfing. But let me also add that to the best of my knowledge, everything I've written pertaining to the history, production, promotion, and enjoyment of alcohol is on the level. Drinking is the part of my life where Truth reigns supreme. Unfortunately, there are parts of my life where drinking reigns supreme and parts of my Truth where life and drinking become one, a huge seven-headed beast and wait, I'm sounding like the Bush administration again. Let me be blunt: I am, after all, in the employ of a large and reputable media conglomerate as one of the world's preeminent wine and spirits writers. As I lead you down the path to enlightenment about adult beverages, however, I am desperate that you somehow grasp just how brain-rattlingly inebriated I've kept myself throughout most of the past decade. I drink for a living, folks, and as a result my memory is foggier than a San Francisco morning after a Grateful Dead show; one of the early shows before the cops caught on. Plus, having grown up in a highly dysfunctional environment, as a coping mechanism I developed a vivid imagination that I now have a hell of a time keeping in check. For instance, I'm not entirely sure that I have, as reported in Step 9, partied with Chaka Khan. Then again, I'm not sure I haven't. The truth depends largely on the tenacity of her legal representation. Same goes for David Faustino and Polly Holliday. In fact, the same goes for anyone in this book, including those in the acknowledgments. Especially those people, because I always fear I'll end up drunk and homeless babbling to imaginary friendsoh, the people will actually exist, I'll just imagine they're my friends.
So perhaps it's best that you look upon the time spent reading this book as you would a visit to Mr. Rogers's Neighborhoodsometimes we'll be kicking it real in my house, only instead of sneakers and cardigan sweaters my closet will be full of liquor and skeletons. And whenever we need to spice things up a bit, we can always head to the Land of Make Believe there's even a trolley to take us to and fro so we don't have to worry about getting another DUI.
So, let's make the most of this beautiful day. Since we're together, we might as well say: Would you be mine? Could you be mine? Won't you be my reader?
Cheers!
Dan Dunn
Los Angeles
April 9, 2007
Step 1
Into the Spirit of Things: How a Quasi-Degenerate Booze Writer Is Born
Four in the morning. A VIP table inside an exceedingly stylish nightclub at the Wynn Hotel in Las Vegas. A ravishing young woman is on my lap, chatting up several other gorgeous ladies and occasionally leaning in to nibble on my ear. LapGal is a publicist for an exceedingly stylish high-demographic vodka that is usually marked up to around six or seven hundred dollars a bottle at places like this. We have three bottles on the table; two of them appear empty, though it's hard to know through the smoked glass. Our ample-bosomed, emerald-eyed hostess sashays over to the table and offers to top off my cocktail. I've had more than enough to drink over the past fourteen-odd hours, but I hold out my glass anyway. Common sense dictates that I should stop this, go back to my room, and sleep, but my incorrigible id propels me to keep going. A hedonistic mantra echoes in my head