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Walker - The Road to Burgundy

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Walker The Road to Burgundy

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An intoxicating memoir of an American who discovers a passion for French wine, and gambles everything to chase a dream of owning a vineyard in Burgundy

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldnt stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winerywith little money, a limited command of French, and virtually no winemaking experience.

Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundys vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and...

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The Road to Burgundy - image 1
The Road to Burgundy - image 2

THE ROAD to BURGUNDY

THE UNLIKELY STORY OF AN AMERICAN MAKING WINE AND A NEW LIFE IN FRANCE

RAY WALKER

The Road to Burgundy - image 3
GOTHAM BOOKS

Published by the Penguin Group

Penguin Group (USA) Inc., 375 Hudson Street,

New York, New York 10014, USA

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USA | Canada | UK | Ireland | Australia | New Zealand | India | South Africa | China

Penguin Books Ltd, Registered Offices: 80 Strand, London WC2R 0RL, England

For more information about the Penguin Group visit penguin.com.

Copyright 2013 by Ray Walker

All rights reserved. No part of this book may be reproduced, scanned, or distributed in any printed or electronic form without permission. Please do not participate in or encourage piracy of copyrighted materials in violation of the authors rights. Purchase only authorized editions.

Gotham Books and the skyscraper logo are trademarks of Penguin Group (USA) Inc.

Library of Congress Cataloging-in-Publication Data

Walker, Ray, 1981

The road to burgundy : the unlikely story of an American making wine and a new life in France / Ray Walker.

pages cm

ISBN 978-1-101-62171-4

1. Walker, Ray, 1981 2. VintnersUnited StatesBiography. 3. Wine and wine makingFrance. I. Title.

TP547.W27A3 2013

663'.20944dc23

2013007352

Set in ITC Galliard Designed by Elke Sigal

While the author has made every effort to provide accurate telephone numbers, Internet addresses, and other contact information at the time of publication, neither the publisher nor the author assumes any responsibility for errors or for changes that occur after publication. Further, the publisher does not have any control over and does not assume any responsibility for author or third-party websites or their content.

Penguin is committed to publishing works of quality and integrity.

In that spirit, we are proud to offer this book to our readers;

however, the story, the experiences, and the words

are the authors alone.

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To my Three Girls

Christian, thank you for giving to me all that I truly Love in this world. I always have and will forever Love you.

Isabella and Siena, I have Loved you both since before seeing your beautiful faces for the first time. You both fill me with such Life, pride, energy, and laughter.

Everything you want in this world is possible. Even your wildest Dreams may come true; the proof is my being Loved by each of you.

CHAPTER ONE
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M Y BAG WAS PACKED. ONE SMA LL BLACK SUITCASE PLACED NEXT to our front door. The house was still dark in the moments just before the sun would come up. There was a chill to the house, a briskness that kept me too alert for that time of morning. I tiptoed out, their trying not to awake my wife and my one-year-old daughter, Isabella. It was four in the morning, but they had just fallen asleep a short while ago. They wanted to see me off, but when their eyelids started getting heavy we had said our good-byes. Kissing my daughters forehead and my wifes lips hours before made me realize that I would miss them the moment my hand touched my luggage. Good luck, honey, said Christian. Shed said it a million times to me before that moment. Shed said it before my meetings with potential clients, before starting on a long drive, before any task that required strengthened resolve. But this time was different. I wouldnt hear her voice in person for another three months.

I shut the door quietly behind me and felt surprisingly calm. I knew my family was safe. And I knew that while I was entering into a situation filled with endless possible outcomes, I was undoubtedly walking toward a much brighter future.

Until now, every part of my life had been in the United States. Everyone I knew was here, the boundaries of my experiences were defined by this country. I only thought about going to France, not of leaving California. It was as if I had closed my eyes on the flight up to altitude only to notice how high we actually were above ground just as I was leaping from the airplane. Suddenly, I was feeling more excited than ever before. While planning everything leading up to this moment, I never gave into this feeling. I worried that it might jinx it. But the moment was finally here, and once I got into the car taking me to the airport, there would be no turning back. I would be calling Burgundy home.

As the driver pulled away from the curb I prattled manically about the turn of events that put me on this pathwine, history, movies, learning French, the possibility that every aspect of my familys life was changing during that car ride.

You know, Im from Brazil, he said. I came here with a dream as well. Im a musician but I also own this shuttle company. My friends at home were telling me that it would be tough on me and my family. But I believed that what I felt in my heart was the right thing. And that this feeling was best for my family. Im sure itll work out for you.

His words echoed the sort of mantra that had been playing on repeat in my brain for the past eight months. Hearing it spoken aloud by somebody else made me feel better about the giant leap of faith I was about to take.

Arriving at SFO, I found the Air France desk and queued behind a young French couple with their young daughter. I leaned in toward them, hoping to make out a bit of their conversation and hoping to validate my months of studying. Id stayed up late every night watching old French movies and reading antiquated books about Burgundy. Now, eavesdropping as best I could, I celebrated a small victory every time I caught a word or phrase I understood.

This was the first time Id be going on an international flight by myself. Gone was the fuss of getting Bella situated with toys and videos and other distractions, or helping Christian get her carry-on in the overhead bin. I was traveling lightjust a few pairs of jeans, some T-shirts, and a wallet that had seen fuller days. Practical, yes, but perhaps more so if Id also packed some formal winemaking training or experience beyond one brief harvest in California. Or maybe a location to produce wine. Or tools, equipment, the basics. Barring that, even having a place to live once I got to France would have been nice. That, or grapes. Or a visa. But this was my last chance. It was the only chip I had left. Failing in Burgundy would mean going back to a life that wasnt mine. It would mean working on someone elses time, for someone elses dream. Theres no way I could go back to sitting at a desk hemmed in by monitors and memos and bad coffee, suits and ties, and central air; not after Id gotten a taste of freedom.

I got comfortable and closed my eyes, but opened them again when I noticed the woman next to me needed help lifting her bag above our seats. Jumping up to help her I accidentally elbowed the headrest of the guy in front of me. Je mexcuse,pardon. It seemed like every passenger turned around to see who was recklessly destroying the grace of their language.

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