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Elizabeth Darcy Jones - Distinguished Leaves: Poems for Tea Lovers

Here you can read online Elizabeth Darcy Jones - Distinguished Leaves: Poems for Tea Lovers full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2010, publisher: Quiller, genre: Detective and thriller. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Elizabeth Darcy Jones Distinguished Leaves: Poems for Tea Lovers

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Two of the recessions success stories have been loose leaf tea and poetry put the two together and you have poetea . Here professional writer, portrait miniature painter and Tea Poet, Elizabeth Darcy Jones, serves up a fragrant brew in this charming volume, celebrating different teas and tea people . Alongside descriptions of different tea types and hints about using loose leaf tea 37 different teas are described as characters, revealing their unique personalities in an accessible and entertaining way. Who wouldnot be tempted to discover her Mr Darcy of a tea?

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To my sister Wendy and Anna Jackie Julie Logan Pat and Vanessa What an - photo 1
To my sister Wendy and Anna, Jackie, Julie, Logan, Pat and Vanessa. What an amazing special blend. Thank you. You enrich my life with your presence.
C ONTENTS
Until recently I wouldnt have relished being described as a tea I must confess - photo 2
Until recently I wouldnt have relished being described as a tea I must confess - photo 3
Until recently, I wouldnt have relished being described as a tea I must confess that I have spent most of my life being a hardened coffee drinker mainly because I liked the look the Italian Stallion at breakfast, Ray-Bans on, espresso in one hand, cigarette in the other. I put up with the rather muddy bitterness, secure in the knowledge that it was cool, and tried to ignore the accelerated heartbeat that carried me through until lunchtime, when my hands stopped shaking.

However, now I have embarked on a new relationship with the delicate leaves and infinite variety of aromas that make up our national drink. I sup on builders tea first thing, to kick-start the day, followed by a cup of tasty Darjeeling for breakfast with a little milk. Nothing beats Lapsang Souchong at teatime, sometimes with a spoonful of honey if energy levels are flagging. After dinner I favour the palest Jasmine before retiring to bed and dreams of the Italian Stallion turning into an equally dashing thoroughbred! I hope the contents of this exquisite and unusual little book will inspire you to put tea to the fore.

N IGEL H AVERS
A foamy sea of green in a simple black bowl, a paper thin porcelain cup cradling a lightly coloured but highly scented elixir, the taste of clay and sweet spices from a terracotta cup almost too hot to hold, or the sound of a spoon stirring milk and sugar in a cup painted with roses. Tea permeates different cultures like no other drink, and is equally at home in Japan, China, India or here in Britain.

Its ability to be prepared and drunk in so many different ways is one reason why tea is the worlds favourite hot drink. Brewing loose leaf tea is easy and so much more rewarding than a tasteless tea bag. It is also the first step to discovering more about the remarkable people, places, processes, and plants that make the tea leaves in your pot. Welcome to a wonderful world of flavour, culture and nature!

T IM DO FFAY
In my Retreat Dwelling tea is frequently and mindfully taken. The best cup is in the early morning, when with bleary eyes and muttering to myself I re-light the stove and put the kettle on. Candles are lit, offerings made and early morning meditation completed before I weigh out the tea leaves and add them to a warmed pot.

Ah help is at hand! Pausing at the open door I breathe in the pungent smells of wood smoke and damp earth, the night rain has ceased and among the dripping trees the birds are filling the air with sweet, tentative song. Pouring the boiled water onto the tea leaves releases another familiar fragrance. A few more precious brewing minutes and, cup in hand, I retire to my meditation cushion for the first sip of the day.

D ECHI P ALMO
Dechi Palmo is a Buddhist nun at Samye Ling Monastery and Tibetan Centre, Eskdalemuir, Scotland. She spends extended periods in retreat with only Tibetan sacred texts and tea for company.
Poetry and tea are made for each other. Right now, both art forms are enjoying a quiet revival and increasingly being served up together.

Its time to put the kettle on. In the last eighteen months, Ive been seduced by a handful of coloured leaves swirling round a pot. Paradoxically pleasing, Ive discovered a drink that can simultaneously stimulate and calm, just like poetry. Still a novice when it comes to the world of tea, these poems chart the voyages of my taste-buds. Refreshingly, tea and poetry are not online pleasures. You cant share a cup of tea through Facebook, nor does poetry resonate in quite the same way when read from a screen.

Tea making and drinking, poetry writing and reading, engage all seven senses (add thinking and feeling to the usual five.) Yes, to me poetry demands tasting words and sniffing out meaning! Poetea (poetry and tea) lends itself to individual and shared contemplation. At its best it reminds us of the intimate, accessible and unspoken aliveness that underlies this extraordinary thing called life. Treat these poems as you would your tea leaves: let them steep. Allow the silence in between the lines to act as a strainer, filtering out yesterdays stories and tomorrows to do list. Enjoy!

E LIZABETH D ARCY J ONES
A UTHORS N OTE: As you can see, tea-making with loose leaf tea can be an artlessly simple business. A warmed pot, fresh water and time for the leaves to brew are the key essentials.

Perhaps the only thing to add is that loose leaf tea has its particular preferences when it comes to how hot the water is! Very generally speaking, the less processed the tea (especially white and green) the cooler it likes its water. Theres a wealth of advice on the subject enough to fill a book but most quality leaf teas will be accompanied with specific how to instructions. And of course hundreds of tea-lovers are only too keen to offer you their preferred methods! PS For those hesitating over a long menu of loose leaf teas for the first time, these poems provide a lead, a hint of character, but little more. Every tea is individual and all manner of things will affect the flavour from the water to the attention of both maker and drinker. For the cost-conscious, dont forget that loose leaf tea is often cheaper than its bagged counterparts and the leaves of many teas can be used more than once, making them even more economical!

All these poems concern one plant Camellia sinsensis The two varieties that - photo 4
All these poems concern one plant, Camellia sinsensis. The two varieties that we associate with tea are Camellia sinensis sinensis and Camellia sinensis assamica. From them, thousands of producing varieties have been cultivated. These tea bushes produce leaves that differ depending on their terroir and then acquire different characteristics through the way theyre processed and blended.

The types of tea we refer to form a glorious rainbow of colours that I have used loosely to group the poems. This is not a straightforward matter, especially for a loose leaf tea virgin! I leave it to the Tea Artisan and serious tea connoisseur to enjoy debating whether or not the following tea characters occupy their rightful places. In the meantime, rest assured that most teas seem to be endowed with some kind of health-promoting quality. The library of positive research based evidence confirming benefits to our well-being is growing. But however strong the health arguments may be, for me they come secondary to taste. Just let the leaves loose

Through the chink of the curtain of recessionary fears Beneath the dirty blanket of economies and tears There are people just like me and theyre claiming that success Lies in loving all the little things and knowing more is less And theyre vital and theyre free and theyre loving poetryAnd theyre brewing up a steaming cup of Loose Leaf Tea! Do you think that life is certain and the sum of all your years Is best spent online surfing til your eyesight disappears? Well, youve missed the revolution, but Ill tell you nonetheless Theres a crowd of potty strangers and they simply dont do stress
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