Antonio Carluccio - Antonio Carluccios Simple Cooking

Description
Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccios Simple Cooking is a coming together of all the secrets that Antonio has learned over those fifty years.
He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to upgrade a basic recipe and there are also ingenious ideas for using up leftovers.
These are Antonios favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccios Simple Cooking is a distillation of a lifetime of passion, full of Antonios firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.
About the Author
Antonio is one of Italys great food ambassadors. He has written thirteen bestselling books, including Complete Italian Food, Complete Mushroom Book and Italia and has also made numerous television programmes - the latest being Carluccio and The Leopard. With Priscilla Carluccio he ran the Neal Street Restaurant in Londons Covent Garden and spent 10 years developing the hugely successful Carluccios Caffes. In 1998 Antonio was given the Commendatore award, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetimes service to the Italian food industry, and in 2007 he received the O.B.E.
Review
Simple Cooking is just what a cookbook should be...you want to cook and eat the recipes immediately. - Telegraph Magazine
Amazon reviews