Guy Fieri - Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: Americas Classic Joints and Killer Comfort Food
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- Book:Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: Americas Classic Joints and Killer Comfort Food
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In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Networks biggest stars, keeps his motto front and center: If its funky, Ill find it.
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
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1.2.3.4.5.6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.28.29.30.31.32.33.34.
COURTESY OF TELEVISION FOOD NETWORK, G.P.LIVE CAM: YA SEE, FIERI, YOURE IN MY TOWN, SO I GET TO DRIVE YOUR CAR! IF I WAS IN NOR CAL, YOU COULD CRUISE MY VESPA!And what makes it all the more fulfilling, real, and important is how you guysthe fanshave come along with us for the ride. DDD has brought a lot of great people together in ways I never could have imagined.COURTESY OF TELEVISION FOOD NETWORK, G.P.LIVE CAM: YA SEE, FIERI, YOURE IN MY TOWN, SO I GET TO DRIVE YOUR CAR! IF I WAS IN NOR CAL, YOU COULD CRUISE MY VESPA!And what makes it all the more fulfilling, real, and important is how you guysthe fanshave come along with us for the ride.Youve watched the show grow. Youve engaged in our culinary shenanigans. Youve hit these funky joints, tried their food, and supported their great work. Thats what makes the culinary world go round. Together weve created our own food culture. Weve supported local businesses, and believe me, its made a huge difference in many, many lives.
Weve done our part to preserve the great culinary traditions of many different kinds of folks and learned a lot along the way. And weve connected with each other in new ways through the great common denominator: food. I feel very fortunate that I get to meet all sorts of great people around the world who dig talkin DDDat my restaurants, on the street, on the air, and Ive got to tell you, it makes all of the miles and long hours well worth it.
TRYING A PIG EAR SANDWICHIF I DONT LIKE THIS, SHE MAY KICK MY BUTT.DDD is about celebrating the good in food. We dont review food. We root for it. I get asked over and over, Is there anything you wont eat? Is there anything you dont like? Do you just automatically give everything a thumbs up? Of course I dont love everything.
Of course there are all sorts of things on any given menu that I wouldnt order. But thats not what were all about. Were here to show you what you might want to eat out therenot what you shouldnt! Food is fun. Or at least we think it is.So, as we continue on the road/ship/train to Flavortown in America and beyond, lets take a minute to enjoy the latest batch of greatest DDD hits, right here, right now, in DDD3: The Funky Finds in Flavortown. Youre gonna dig our first native American restaurant, Tocabe: An American Indian Eatery, in Denver, and for one of our first international entries, check out Fresh Local Wild from Vancouver.So, before we get to cookin, Ive got to thank all of the ever-growing DDD family for comin along for the ride. Its an honor to continue to be a part of your lives... to laugh together, to eat together, and to celebrate all thats great about food and the people who make it.
Keep on cookin.Love, Peace & Taco Grease,
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