Echols - DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture
Here you can read online Echols - DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2015, genre: Detective and thriller. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture
- Author:
- Genre:
- Year:2015
- Rating:3 / 5
- Favourites:Add to favourites
- Your mark:
DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Echols: author's other books
Who wrote DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture? Find out the surname, the name of the author of the book and a list of all author's works by series.
DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture 
All rights Reserved. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use: Effort has been made to ensure that the information in this book is accurate and complete, however, the author and the publisher do not warrant the accuracy of the information, text and graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts and internet. The Author and the publisher do not hold any responsibility for errors, omissions or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes only.
Table of Contents
An Introduction and History of Spices and Seasonings
However, there is a distinction between all the little things that add flavor to our meals. An herb is specifically the dried leaf of a plant that can be used for seasoning or medicinal purposes. Examples of herbs include bay leaves, basil, and cilantro. A spice is any other part of the plant, such as seeds, roots, or bark used to flavor food. Ginger, garlic, and cinnamon are all spices. Salt, which is an essential staple in any kitchen, is neither an herb nor a spice it is a mineral.
This means that it doesn't go bad, and it is even used to preserve meats and other foods. Most spices grow in the tropical regions of the world, such as India, Africa, and Central America, while herbs can be grown in more temperate climates. The very first spices were thought to have been cinnamon and pepper, grown in South Asia and the Middle East around 2000 BCE. In ancient Asia and the Middle East, many spices and herbs were thought to have magical or healing purposes, rather than just taste advantages. Egyptians used many spices in embalming, which stimulated the global spice trade. Shipping trade routes formed between Asia, the Middle East, and Europe with the port city of Alexandria, Egypt as the epicenter of trade.
Whoever controlled the spice trade had power over the rest of the world -- first Arabs and Egyptians in early civilizations, then Romans, then Europeans. Once America was discovered, spices were a part of the triangle trade in the Caribbean with chili peppers, vanilla, allspice, and cocoa. Spices can also be used for medicinal or cosmetic purposes. Because spices and herbs are often brightly colored, they are sometimes used to color cosmetics. Flowers are often used as fragrances as well. Spices like ginger and garlic have antibiotic or antifungal properties that are more than just folk legend.
Capsasin, which is the substance that makes chilli peppers spicy, can be used in pain relief creams. So why should you make your own spices and seasonings? Storebought spices are often diluted to save money and maintain lower prices. Fresher seasonings result in fresher and stronger flavor. Plus you will know exactly what is going into the seasonings and can avoid filler and preservatives.
Simply pop an unpeeled garlic clove in the chamber and squeeze it, and you've got instant diced garlic. Grinder : Grinders aren't just for pepper anymore. Often marketed as coffee grinders, you can purchase a cheap, hand-crank grinder or a fancy electric model it just depends on your budget and how much work you want to put into it. Keep in mind that a good quality electric grinder will last you longer than a hand-crank version because you will put less stress on it (and yourself). Any spices that come as whole corns, like cloves or peppercorns, you'll want to put through the grinder. Herb garden : Growing your own herbs will ensure that you get the freshest ingredients.
Miniature herb gardens are usually grown in one small pot and can be kept on a windowsill or patio in partial sun. They usually include a mixture of cilantro, basil, rosemary, parsley, and other green herbs. You can assemble your own herb garden in separate pots if you have more space. Herb gardens should be kept off of the ground to keep insects and snails from munching on them. Mason Jars : Glass is the most safe and renewable container material. You can use and reuse them to keep your leftover spices fresh.
Mortar and Pestle : This may seem like something out of an old time movie, but a mortar and pestle is the best way to crush fresh, leafy herbs an release their flavor. It can also be used to crush peppercorns, garlic, nuts (for crusting meat), and seeds. The ideal model will be stone and not too smooth. A rough surface will allow the pestle to grip and grinds the herbs and spices more effectively. Any time fresh spices or herbs are mentioned, crush them with the mortar and pestle before blending with other ingredients. The instruction to crush, as in crushed red pepper, usually means using a mortar and pestle.
Zester : This tool similar to a tiny cheese grater will help you harvest fresh zest from the spices like ginger and the peels of lemon and other citrus.
Seasoning Mixing Tips and Techniques
Its flavoring will seep into the sauce, and no one wants to chew on a tough bay leaf. Basil is often used whole as a topping to pizza or Hors d'oeuvres, as the leaves are soft and easy to chew. Roots, fruits, and bulbs need to be shredded with a zester or finely diced. Garlic can be prepared using a garlic press, but most other spices are not soft enough to use in the press. Zest ginger root or the skins of citrus fruit to add to sauces like teriyaki. Bulb vegetables like onion are sold in the powdered form and can be finely diced or chopped and added to a large variety of dishes.
Seeds can be crushed with a mortar and pestle Bark spices like cinnamon are often dried and ground up to be sold in a powder. Cinnamon sticks are available to add to sauces or beverages while they are cooking, but, like bay leaves, should be removed after cooking. They can also be used as garnish.
Dry Rub Recipes for Steak
Font size:
Interval:
Bookmark:
Similar books «DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture»
Look at similar books to DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.