Howe - Unofficial Guide to Creating 20 Grilling Masterpieces JACK DANIELS Master BARBEQUE SECRETS

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General Santos City, Philippines

Contents

Beef

Pork

Chicken

Chili

.

Jack's Homemade Whiskey BBQ Sauce

1 Cup of Ketchup
1 Cup of Apple Cider Vinegar
1/4 Cup of Jack Daniel's Whiskey
1/4 Cup of Water
1/4 Cup of Yellow Onions, Finely Chopped
2 Tablespoons of Butter
2 Tablespoons of Garlic, Minced
2 Tablespoons of Molasses
2 Tablespoons of Brown Sugar
1 Tablespoon of Paprika
1 Tablespoon of Ground Mustard
1 Tablespoon of Chili Powder
2 Teaspoons of Thyme
1 Teaspoon of Salt
1 Teaspoon of Pepper
1 Tablespoon of Worcestershire Sauce
1/2 Teaspoon of Cayenne

Take your yellow onion & cut off enough to fill 1/4 cup.

Next, pick up your cloves & mince 2 Tablespoons of garlic.

In a medium sized pan, mix together your butter, minced garlic, & onions.

Set your heat to medium-high.

Let the garlic & onions saute for a few minutes until they become slightly golden & tender.

After the garlic & onions have been sauteed, add your ketchup to the pan.

Set low heat & let it simmer.

Mix in the remaining dry spices & ingredients.

Finally, mix in the remaining listed liquids.

Reduce & simmer the sauce for 30 minutes. At this point, it should have thickened.

Remove the sauce from the heat source.

Optional: For a more prominent Jack Daniel's taste, mix in an extra 1/2 Tablespoon of the Jack Daniel's Whiskey.

Jack's Classic Beef Jerky

2 Pounds of Flank Steak
4 Cloves of Garlic
1/2 Cup of Jack Daniel's Bourbon
1/2 Cup of Water
1/2 Cup of Soy Sauce
1/4 Cup of Brown Sugar
1 Tablespoon of Liquid Smoke
2 Tablespoons of Fresh Ground Black Pepper
1 Teaspoon of Red Pepper
1 Teaspoon of Onion Powder
1 Teaspoon of White Pepper

Mix together all listed ingredients (except the meat) into a mixing bowl.

Set your meat in a dish or plastic zip lock bag & pour in the marinade on top.

Let it marinate for roughly 2 days.

Occasionally stir the mixture.

Set the temperature of your oven/food dehydrator to it's lowest possible setting.

Dry the jerky until it becomes flexible, yet stiff.

Honey Whiskey BBQ Sauce

1 Cup of Dark Brown Sugar
1/2 Cup of Jack Daniels Honey Whiskey
1/2 Cup of Soy Sauce
1/2 Cup of Ketchup
1/4 Cup of Honey
1 Tablespoon of Sriracha Hot Sauce
1 Tablespoon of Apple Cider Vinegar
2 Teaspoons of Bacon Drippings
2 Teaspoons of Garlic Powder
1 Teaspoon of Liquid Smoke
1 Teaspoon of Dried Espresso
1 Teaspoon of Onion Powder
1 Teaspoon Paprika
1/2 Teaspoon Chipotle Powder
A Pinch of Cayenne Pepper

Mix together all listed ingredients into a medium sized pan.

Bring the mixture to a boil, then reduce it to a simmer.

Cook the mixture on medium-low heat for roughly 10 minutes until it becomes slightly thickened. Stir often using a whisk.

Sweet & Spicy Marinated Steak

Steak Marinade

1 Garlic Clove, Minced
1 Tablespoon of Olive Oil
1 Tablespoon of Worcestershire Sauce
1 Tablespoon of Soy Sauce
1 Tablespoon of White Vinegar
1 Teaspoon of Yellow Mustard
Sprinkle of Pepper

Jack Daniel's Glaze

1 Head of Garlic
1-1/3 Cups of Dark Brown Sugar
1 Cup Pineapple Juice
2/3 Cup of Water
1/4 Cup of Teriyaki Sauce
3 Tablespoons of White Onion, Minced
3 Tablespoons of Lemon Juice
1 Tablespoon of Jack Daniel's Whiskey
1 Tablespoon of Olive Oil
1 Tablespoon of Soy Sauce
1 Tablespoon of Crushed Pineapple
1/4 Teaspoon Cayenne Pepper

Marinade Instructions

Begin with making the steak marinade.

Mix together all of the listed marinade ingredients in a mixing bowl.

Once it has been evenly mixed, pour the marinade into one or multiple freezer bags (depending on your number of steaks) with one steak per bag.

Let the contents marinate overnight.

Glaze Instructions

Moving on to creating the glaze, start by preheating your oven to 325F.

Take your garlic head & cut off a 1/2 inch from the top.

Next, slice the roots off so the garlic may sit flatly on the counter.

Remove the papery skin from the garlic, but leave enough so that the cloves may stay together.

Inside an oven safe casserole dish, place the garlic in the center & lightly pour olive oil over top.

Cover with tin foil.

Set the covered dish into your oven & let it bake for about 1 hour.

After an hour of baking, slowly remove the dish from your oven & let it cool until it becomes safe to handle.

Inside a medium sized pan, mix together the teriyaki sauce, pineapple juice, soy sauce, brown sugar, water.

Take the mixture & set it on top of the stove.

Set the stove to medium/high heat & periodically stir until it boils.

After its boiled for a little while, turn down the heat so the mixture can simmer.

Inside a bowl, squish together the sides of your garlic head until the pasty roasted garlic has been mushed out. Measure out 2 teaspoons of it & add it to the saucepan.

Mix well with a whisk.

Next, mix in the remaining listed ingredients to the pan & whisk again thoroughly.

Allow the mixture to now simmer for somewhere between 40 & 50 minutes. You are looking for the mixture to have been reduced by about half. It should be thick & syrupy.

Do not let the mixture boil over.

Saucy Jack's Glazed Burgers

2 Cups of Brown Sugar
1-1/2 Cups of Pineapple Juice
1 Cup of Water
1/3 Cup of Teriyaki Sauce
1/4 Cup of White Onion, Finely Minced
1/4 Cup of Lemon Juice
3 Tablespoons of Jack Daniel's Whiskey
3 Tablespoons of Garlic, Minced
1-1/2 Tablespoons of Soy Sauce
1/4 Teaspoon Cayenne Pepper

Inside a big pan, mix together the brown sugar, water, Teriyaki sauce, pineapple juice, & soy sauce.

Heat the mixture over medium/high heat.

Let the mixture come to a boil while stirring every few minutes.

Once it has come to a boil, quickly reduce the temperature to a simmer.

Stir in the remaining listed ingredients.

Allow the mixture to simmer for roughly an hour, or at least until it has reduced by half & has a syrupy consistency.

Do not increase the heat! Heating on low setting is the key to preparing a correct glaze. If your glaze will not reduce, your simmering temperature may be too low.

Old Jack's Secret Grill Glaze

1 Head of Garlic
1-1/3 Cups of Dark Brown Sugar
1 Cup of Pineapple Juice
2/3 Cup of Water
1/4 Cup of Teriyaki Sauce
3 Tablespoons of White Onion, Minced