Clayton - Serial Killers True Crime: 10 Sickening True Crime Stories Of Serial Killers That Tortured, Hacked And Butchered Their Victims

Serial Killers TrueCrime

10 Sickening True CrimeStories Of Serial Killers That Tortured, Hacked And Butchered TheirVictims

Volume 2

Table of Contents

Chapter 1: Alexander Pearce: CannibalEx-convict

Chapter 3: Yoo Young-chul: Killer ofWomen and the Wealthy

Chapter 4: Philip Onyancha: TheVampire of Kenya

Chapter 5: Robin Gecht: ChicagoRippers Crew Leader

Chapter 6: Chijon Family: KoreanCannibal Gang

Chapter 8: Nikolai Dzhumagaliev: TheMetal Fang

Chapter 10: Lino Renzi: Icooked my mother

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Introduction

I want to thank you andcongratulate you on downloading the book, Serial Killers TrueCrime .

The act of killing itself,is taboo in society. People kill for many reasons though, some ofthem understandable but others are totally unfathomable.

However, more gruesomethan killing by usual means like stabbing, shooting or poisoning,is the act of butchery after the murder.

Mutilating, dismembering,slaughtering and, even worse, eating a fellow human is beyondreason; an act that is horrific and probably not the work of a saneindividual.

This book lists the mostdisgusting and disconcerting crimes in history: various stories ofstrange serial killers who chopped up, violated, cooked, and atetheir victims.

From real-life vampiresand werewolves who drank blood and ate raw human flesh, to butcherkillers who mutilate, sexually abuse, chop and eat their victimsfor reasons of Satanism, sexual gratification and revenge uponsociety.

This book is jam-packedwith mystery, gore and unbelievable true stories of serialkillers.

Thanks again fordownloading this book, I hope you enjoy it!

Copyright 2015 by Brody Clayton- All rights reserved.

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Chapter1

Alexander Pearce: CannibalEx-convict

Overview

Alexander Pearce was anIrish prisoner who broke out with a number of his fellow inmates.For nine weeks, they journeyed through the wilderness of Tasmaniaand during this time, Pearce ate all his companions.

Early Life and PettyCrimes

Alexander Pearce was bornin 1790 in County Fermanagh, Ireland. He arrived in Tasmania,Australia in 1821. There, he became a farmer and a petty thief whowas in and out of prison. He was usually punished with a beating orwhipping, and forced to work in chains for his pettycrimes.

He was caught stealing theducks and turkeys of his neighbors and a large wheelbarrow. Pearcewas also heavily punished for being extremely drunk andinappropriate on several occasions.

However, Pearce wouldalways find a way to escape even if his sentences were only short.The number of times he escaped prison can be equaled to the numberof times he was charged with different crimes. The authorities,apparently sick of his frequent prison breaks, sent Pearce toMacquarie Harbor, a prison on Sarah Island with thick andunexplored jungle surrounding it.

The Escape

The Macquarie Harbor, asdescribed by guards and the prisoners themselves, was a totallyisolated place with unpredictable weather. The prison wassurrounded by forests of huge trees and the prisoners main dutieswere to cut and transport good quality timber. The forests werecomposed of large myrtle, beeches and tough pines which are usedfor making boats.

The prisoners apparentlytired of the hard and repetitive work. Seven of them, includingAlexander Pearce, Thomas Bodenham, Edward Brown, Alexander Dalton,Robert Greenhill, John Mather, and Matthew Travers devised a planto escape.

On September 20, 1822,they succeeded in fleeing the prison. The group originally plannedto travel by sea but it didnt work very well, so they impulsivelytook the track into the mountains and forests.

The next inhabited placewas 225 kilometers away and the escapees who braved the vast areawere extremely under equipped. Greenhill chose himself as thespearhead of the team since he possessed an ax that he haddiscreetly obtained while they were in prison.

Cannibalism

Through the hard terrainand forests, the men were already famished after 8 days ofcontinuous traveling They realized that if they didnt eat soon,they would all perish and they agreed that their best bet was toeat each other. Due to an unknown reason, the group first killedAlexander Dalton by using their one and only ax

This deed made Brown andKennerly fear for their lives, so they fled and went back to theprison. Though the two made it back, they shortly died because ofover fatigue.

For 42 days, the fiveremaining men coursed the wilderness of Tasmania, led by Greenhillwho had a good knowledge of navigation. Since they needed to eat tobe able to go on, the next weaker man got killed. Human flesh,unlike normal food, never satisfies hunger since it is only rich inprotein and not carbohydrates - the nutrient that providesenergy.

The teams cannibalismcontinued and the killing did not cease until only three men wereleft: Greenhill, Pearce and Travers. The men first cooked thesevered body parts, intestines and other internal organs of theircompanions. However, as time went by, they found the foodpreparation tedious so they decided to eat them raw.

At this point, Pearcethought that he was next since the two other men, Greenhill andTravers, seemed to have formed an alliance. However, Pearce gotfortunate when Travers was bitten by a venomous snake. For days,Greenhill and Pearce dragged and carried their dyingcompanion.

On the fifth day, Traversfinally begged them to kill him and both men killed him in hissleep with the ax They brought Travers flesh with them, to aidthem in their remaining days of travel.