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Amy Emberling - Zingerman’s Bakehouse

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Zingermans Bakehouse - photo 1

Zingermans Bakehouse - photo 2

Text copyright 2017 by Amy Emberling and Frank Carollo - photo 3

Text copyright 2017 by Amy Emberling and Frank Carollo Photographs copyright - photo 4

Text copyright 2017 by Amy Emberling and Frank Carollo.

Photographs copyright 2017 by Antonis Achilleos.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

ISBN 9781452157009 (epub, mobi)

Library of Congress Cataloging-in-Publication Data

Names: Emberling, Amy, author. | Carollo, Frank, author.
Title: Zingermans Bakehouse / by Amy Emberling and Frank Carollo ; photographs by Antonis Achilleos.
Description: San Francisco : Chronicle Books, [2017] | Includes index.
Identifiers: LCCN 2016057669 | ISBN 9781452156583 (hc : alk. paper)
Subjects: LCSH: Bread. | Zingermans Bakehouse. | LCGFT: Cookbooks.
Classification: LCC TX769 .E54 2017 | DDC 641.81/5dc23 LC record available at https://lccn.loc.gov/2016057669

Designed by Alice Chau & Anna Carollo.
Illustrations by Ian Nagy & Ryan Stiner, Zingermans Service Network

Chronicle books and gifts are available at special quantity discounts to corporations, professional associations, literacy programs, and other organizations. For details and discount information, please contact our premiums department at or at 1-800-759-0190.

Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com

APPRECIATIONS

Most books have an acknowledgments page, but weve decided to make this a page of appreciations. In Zingermans Community of Businesses, we end our meetings with appreciations. The completion of this book seems like the end of a long meeting. Here are our heartfelt appreciations:

Thank you, Bakehouse staff past and present, for your contributions in creating the bakery. Without you there wouldnt have been a book to write.

Many appreciations to the current and former members of our BAKE! staff for your early work on recipe documentation, help with recipe testing, and baking for photos.

Jake Emberling and Emily Ramsey, thank you for so diligently testing many of the recipes. The book wouldnt have happened without your help.

Anna Carollo and Margaret Carollo, it was fun to work together in this different way, and we loved your enthusiastic, detailed feedback and color commentary about the recipes you tested.

Ruby Emberling, thank you for your super-helpful feedback about our essays. Your thoughtfulness and encouragement made a difference.

Kathy Shipan, thanks for being such a joyful and energetic recipe tester and for working on the project recipes.

Geoff Emberling, we cant thank you enough for your conversations, which helped us form our thoughts; your editing suggestions, which improved our writing; and your formatting skills. Also thank you for your patience and support during this year of unprecedented work.

Thank you, Judith and Bernard Leviten and the entire Carollo clan, for your constant love and encouragement for all our work at the Bakehouse.

Thank you, Ari Weinzweig and Paul Saginaw, for setting out on this adventure, for being strong role models, and for our conversations about the book and your emotional support throughout the process.

Thank you to our Zingermans partners. Without your support, cooperation, and counsel, wed have a very different bakery, and one not nearly as good.

Thank you, Michael London, for being our first and most influential baking teacher.

Thank you, Lisa Ekus. Your support, guidance, counsel, and advocacy on our behalf were fantastic.

Thank you to the team at Chronicle, especially Sarah Billingsley and Alice Chau, for your professional expertise in editing and design.

Antonis Achilleos, we love the photos you took of our food. We will think of you every time we look at our book.

CONTENTS

FOREWORD The search for great bre - photo 5

FOREWORD The search for great bread my friend the food writer Paula Wolfert - photo 6

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