Denise D’silva Sankhé - Beyond Curry Indian Cookbook A Culinary Journey Through India

To Prasanna,

For partnering with me in gluttony. For introducing me to escape velocity. For giving me wings. Sharing this one life and its little journeys with you is my greatest blessing. (Clooney just didnt make the cut.)

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Interior Photographs Stockfood/Artfeeder,

Front cover photography Suzanne Clements

Illustrations Tom Bingham

ISBN: 978-1-62315-696-1
eBook 978-1-62315-697-8

A Culinary Adventure

THROUGH THE WORLD OF AUTHENTIC INDIAN FOOD

Arm yourself with the secrets behind authentic Indian food and get to know tips and tricks that will simplify the cuisine for your kitchen and your dining table.

The journey begins in the North with classics like Tandoori Chicken ().

Move on to the Northeast with the delicious flavors of Naga Pork with Bamboo Shoots ().

Stop over in the East for lovely seafood delicacies like Shrimp in Coconut Cream Sauce ().

Head to the beautiful South for breakfast delights like Easy Rice and Lentil Crpes ().

End your adventure in West and Central India with Goan Shrimp and Okra Curry ().

Also included are popular Indian fusion dishes, like the Chinese-inspired Manchurian Fish ().