Rupen Rao - Indian Cooking - Popular Restaurant Dishes

Copyright 2014 All Rights Reserved Rupen Rao LLC

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or any other means electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

Published by Warren Publishing, Inc. Charlotte, NC 28277
www.warrenpublishing.net

ISBN:
Book Price: $24.95
Library of Congress Control Number: 2014947191

Thank You ........................................................................................................................... 7 Introduction ........................................................................................................................ 9 My Spice Mixes................................................................................................................. 11Specific Indian Ingredients ............................................................................................. 12A P P E T I Z E R S ........................................................................................................... 17

Chutneys....................................................................................................................... 18
Green Chutney......................................................................................................... 18
Tamarind Chutney................................................................................................... 19
Bhel Puri........................................................................................................................ 20
Potato Chaat................................................................................................................. 22Samosa.......................................................................................................................... 24
Fried Spinach Chaat .................................................................................................... 26
Onion Fritters ............................................................................................................... 28Tandoori Chicken Tikkas............................................................................................. 30
Lamb Kathi Rolls .......................................................................................................... 32
Mulligatawny Soup...................................................................................................... 34
Semolina Upma............................................................................................................ 36
Tea, Coffee.................................................................................................................... 38
V E G E T A R I A N E N T R E E S ................................................................................ 41
Bengal Lentils............................................................................................................... 42Mushroom, Paneer & Green Peas Curry .................................................................... 44
Eggplant and Peanuts Masala.................................................................................... 46
Potatoes and Cauliflower Masala............................................................................... 48
Dal Fry........................................................................................................................... 50
Okra Masala with Onions............................................................................................ 52
Curried Chickpeas........................................................................................................ 54
Corn Saag ..................................................................................................................... 56
Creamy Black Lentils................................................................................................... 58
Punjab Red Kidney Beans ........................................................................................... 60
Paneer & Green Peppers Preparation......................................................................... 62
Charred Mashed Eggplant .......................................................................................... 64
P O U L T R Y .................................................................................................................... 67
Egg Roast...................................................................................................................... 68
Coconut Chicken Curry ............................................................................................... 70
Chicken Tikka Masala ................................................................................................. 72
Butter Chicken ............................................................................................................. 74
Classic Chicken Curry ................................................................................................. 76
Chicken Curry in Green Chutney Sauce .................................................................... 78
Dum Chicken Korma.................................................................................................... 80
L A M B & S E A F O O D............................................................................................... 83
Railway Lamb Curry .................................................................................................... 84Lamb Vindaloo ............................................................................................................. 86
Lamb Rogan Josh......................................................................................................... 88
Ground Lamb & Peas................................................................................................... 90
Coconut Fish cooked in Banana Leaves .................................................................... 92
Fish & Mango Curry..................................................................................................... 94
Bengal Fish Curry......................................................................................................... 96
Goan Fish Curry ........................................................................................................... 98
A C C O M P A N I M E N T S ....................................................................................... 101
Yogurt Rice ................................................................................................................. 102Cumin-flavored Rice .................................................................................................. 104
Pineapple Pulao with Cucumber Raita .................................................................... 106Hyderabad Vegetable Biryani with Raita ................................................................ 108
Paratha Bread............................................................................................................. 110
Potato-stuffed Paratha Bread.................................................................................... 112
Unleavened Wheat Bread Roti ............................................................................... 114
Unleavened Fried Bread Poori ............................................................................... 116