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The Best Slow Cooker Recipes
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Table of Contents
Introduction
Slow cooker recipes still require some preparation. Oftentimes, vegetables need prior washing, dicing or chopping requirements. Meats still has to undergo browning over the stovetop. However, aside from those usual cooking preparations, which are also common to most recipes, the slow cooker kitchen appliance does the rest of the work once everything is inside the slow cooker and the heat temperature and cooking timer are both set appropriately. You are already free to do all your other routines and work schedules, and just return at the kitchen with a delicious, nutritious, and cooked meal. The following are more of the benefits indulging and working with slow cooker recipes:
- Delicious and Nutritious Meals Since slow cooking chiefly uses fresh ingredients, cooked intact at low temperatures for longer periods, the highly nutritive natural juices of meats and vegetables are consequently retained.
- Saves A Lot Of Your Time You only have to do the initial preparations for a slow cooking recipe, and not enslaved further by working or watching over a pot for long periods. The slow cooker does all the cooking work while you may do whatever else you need doing.
- Useful For All Seasons While hot meals are often associated with the winter season, you can actually use your slow cooker any time of the year. Slow cooking is even best during summers since you need not use the oven anymore, thereby, taking away the discomfort of having an already hot home temperature hotter.
- Reduced Energy Consumption As opposed to using a conventional electric oven, slow cookers consume substantially lesser energy.
- Easy Cleanup You only need to be cleaning a single pot. Of course, save for the kitchen tools and utensils used during the initial preparations like a cutting board, cutting utensils, and perhaps, a baking pan used for browning.
- Portable With many beautifully designed slow cookers available in the market, the cooker itself can serve as the serving vessel, and easily transported.
Chicken Sausages with Warm Red Slaw-Kraut
Ready in 1 hour. 4 servings.
Ingredients
- 8 chicken franks
- 8 hot dog buns
- 1 green apple, peeled and diced
- 3 tablespoons vegetable oil
- 1 red onion, thinly sliced
- 1 table spoon cumin seeds
- 1 red cabbage, shredded
- 1 tablespoon grill seasoning
- 3 tablespoons dark brown sugar
- 3 tablespoon apple cider vinegar
- 1 cup Water
Preparation
- Place the sausages in a large cooking pot and add 1 cup of water and a tablespoon of vegetable oil. Heat the water to a boil. Reduce the heat to medium to cook off the water. Once all water has evaporated the oil will start to crisp the casings. Cook the sausages until they are browned.
- As the sausages are cooking, add two tablespoons of vegetable oil, the cabbage, apple, and onion in a crock pot. Toss gently with tongs until the cabbages wilt. Season this mixture with grill seasoning and cumin seeds. Allow to cook in low heat until when the cabbage and onions are tender (45 minutes). Add vinegar and scatter the brown sugar over the slaw. Toss to combine. Allow the vinegar to cook off and the sugar to coat the cabbages.
- Place the chicken sausage on a toasted bun and top it with the red slaw-kraut.
Minced Mutton Kheema
Ready in 1h. 30 mins. 2 servings.
Ingredients
- 1 lb. minced mutton
- 3 tablespoons vegetable oil
- 1 white onion, chopped
- 1 strand curry leaves
- 1 tablespoon ginger garlic paste
- 1 tbsp. red chili powder
- cup coriander leaves
- 1 cup water
- 3 tbsp. coriander powder
- A pinch of salt
Direction
- Wash the minced meat and drain all water. Chop the tomatoes, onions, and coriander leaves. Split open the green chilies and grind ginger and garlic to a fine paste.
- Heat the vegetable oil in a slow cooker. When hot add curry leaves, onion, and green chili. Fry until the onions turn golden brown. Add the ginger garlic paste and fry until the raw smell disappears. Add tomatoes and let it cook until it is pasty (1 hour).
- Add the red chili powder and coriander powder. Allow it to fry for a few seconds but ensure that it does not burn. Add the minced meat and salt and mix well. Add the water and cover with a lid. Allow to boil under medium heat. Stir periodically to prevent the mixture from burning at the bottom.
- Add the coriander leaves at the end. This dish can be accompanied with white rice.
Warm Heart Stew
Ready in 2 hours. 6 servings.
Ingredients
- 7 Chicken bratwursts, chopped
- 2 onions, chopped
- 4 carrots, chopped
- 2 cups sauerkraut
- 2 can (15 ounce each) pinto beans, drained
- 2 can (15 ounce each) navy beans, drained
- 1 tablespoon parsley
- salt to taste
- 2 (14 ounce) cans chicken stock
- 1 can (15 ounce) kidney beans
- 1 (14 ounce) can beef broth
- 1/4 cup basil leaves, fresh and chopped
Preparation
- Put the bratwursts, onions and carrots in a slow cooker. Add beef broth and chicken stock. Introduce sauerkraut, kidney beans, basil, pinto beans, navy beans, and salt.
- Cook covered in high heat for 2 hours.
Slow Cooker Cocktail Smokies
Ready in 2 h. 10 mins. 8 servings.
Ingredients
- 2 (16 ounce) packages cocktail beef sausages
- 1 (12 ounce) bottle barbeque sauce
- 1 (8 ounce) jar of jelly grape
Preparation
- Combine the grape jelly with barbeque sauce in a slow cooker
- Stir in the beef sausage cocktail
- Cook on high heat until cooked for about two hours
- Allow to cool for about 5 minutes before serving
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