Tieuli Anthony - The Americas Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

The Cooks Illustrated Baking Book

The Science of Good Cooking

The Cooks Illustrated Cookbook

The Americas Test Kitchen Menu Cookbook

The Americas Test Kitchen Quick Family Cookbook

The Americas Test Kitchen Healthy Family Cookbook

The Americas Test Kitchen Family Baking Book

The Americas Test Kitchen Family Cookbook

The Americas Test Kitchen Library series:

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

The 6-Ingredient Solution

Comfort Food Makeovers

The Americas Test Kitchen D.I.Y. Cookbook

Pasta Revolution

Simple Weeknight Favorites

Slow Cooker Revolution

The Best Simple Recipes

The TV Companion series:

The Complete Cooks Country TV Show Cookbook

The Complete Americas Test Kitchen TV Show Cookbook 20012014

Americas Test Kitchen: The TV Companion Cookbook (2009 and 20112014 Editions)

Behind the Scenes with Americas Test Kitchen

Test Kitchen Favorites

Cooking at Home with Americas Test Kitchen

Americas Test Kitchen Live!

Inside Americas Test Kitchen

Here in Americas Test Kitchen

The Americas Test Kitchen Cookbook

Americas Test Kitchen annuals:

The Best of Americas Test Kitchen (20072014 Editions)

Cooking for Two (20102013 Editions)

Light & Healthy (20102012 Editions)

The Cooks Country series:

From Our Grandmothers Kitchens

Cooks Country Blue Ribbon Desserts

Cooks Country Best Potluck Recipes

Cooks Country Best Lost Suppers

Cooks Country Best Grilling Recipes

The Cooks Country Cookbook

Americas Best Lost Recipes

The Best Recipe series:

The New Best Recipe

More Best Recipes

The Best One-Dish Suppers

Soups, Stews & Chilis

The Best Skillet Recipes

The Best Slow & Easy Recipes

The Best Chicken Recipes

The Best International Recipe

The Best Make-Ahead Recipe

The Best 30-Minute Recipe

The Best Light Recipe

The Cooks Illustrated Guide to Grilling and Barbecue

Best American Side Dishes

Cover & Bake

Steaks, Chops, Roasts & Ribs

Baking Illustrated

Italian Classics

American Classics

For a Full Listing of All Our Books or to Order Titles :

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Ideal as a reference for the bookshelf... , this volume will be turned to time and again for definitive instruction on just about any food-related matter. Publishers weekly on the science of good cooking

The perfect kitchen home companion. The practical side of things is very much on display.... cook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it. the wall street journal on The Cooks Illustrated Cookbook

This nearly 900-page volume lands with an authoritative wallop .... Everything is here. Everything. Whats more, the why and how of recipes are explained in a way that sets the home cook up with the confidence to wade right in, no matter the dish.

The Chicago Tribune on The Cooks Illustrated Cookbook

If this were the only cookbook you owned, you would cook well, be everyones favorite host, have a well - run kitchen, and eat happily every day. thecitycook.com on The Americas Test Kitchen Menu Cookbook

There are pasta books... and then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional reci pe s. SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION

This book upgrades slow cooking for discriminating, 21 st - century palates that is indeed revolutionary. THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

Forget about marketing hype, designer labels, and pretentious entres: This is an unblinking, unbedazzled guide to the Beardian good - cooking ideal. THE WALL STREET JOURNAL ON THE BEST OF AMERICASTEST KITCHEN 2009

The best instructional book on baking this reviewer has seen. The Library Journal (starred review) on Baking Illustrated

Expert bakers and novices scared of bakings requisite exactitude can all learn something from this hefty, all - purpose home baking volume. PUBLISHERS WEEKLY ON THE AMERICAS TEST KITCHENFAMILY BAKING BOOK

Scrupulously tested regional and heirloom recipes. THE NEW YORK TIMES ON THE COOKS COUNTRY COOKBOOK

If youre hankering for old-fashioned pleasures,look no further. People Magazine on Americas Best Lost Recipes

This tome definitely raises the bar for all - in - one , basic, must - have cookbooks .... Kimball and his company have scored another hit. THE Oregonian on The Americas Test Kitchen Family Cookbook

A foolproof, go - to resource for everyday cooking. Publishers Weekly on The Americas Test Kitchen Family Cookbook

The strength of the Best Recipe series lies in the sheer thoughtfulness and details of the recipes. Publishers Weekly on The Best Recipe Series

These dishes taste as luxurious as their full - fat siblings. Even desserts are terrific. Publishers Weekly on The Best Light Recipe

Further proof that practice makes perfect, if not transcendent.... If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms. The New York Times on The New Best Recipe

Like a mini cooking school, the detailed instructions and illustrations ensure that even the most inexperienced cook can follow these recipes with success. Publishers Weekly on Best American Side Dishes

Copyright 2013 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Americas Test Kitchen

17 Station Street, Brookline, MA 02445

Library of Congress Cataloging-in-Publication Data

The Americas test kitchen cooking school cookbook : everything you need to know to become a great cook / by the editors at Americas Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli.

pages cm

Includes index.

Kindle ISBN: 978-1-936493-79-1

1. Cooking. I. Americas Test Kitchen (Firm)

TX651.A53 2013

641.5--dc23

2013018559

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

HARDCOVER: $45 US

Distributed by Americas Test Kitchen

17 Station Street, Brookline, MA 02445

EDITORIAL DIRECTOR :Jack Bishop

PROJECT EDITOR : LouiseEmerick

CONTRIBUTING EDITORS :Elizabeth Carduff and Bridget Lancaster

ASSOCIATE EDITOR : AlyssaKing

DESIGN DIRECTOR : AmyKlee

ART DIRECTOR : GregGalvan

DESIGNER : TaylorArgenzio

STAFF PHOTOGRAPHER : DanielJ. van Ackere

PHOTOGRAPHY : AnthonyTieuli

ADDITIONAL PHOTOGRAPHY :Stephen Klise and Carl Tremblay

PHOTO EDITOR : StephenKlise

FOOD STYLING : Catrine Keltyand Marie Piraino