Introduction
I want to thank you and congratulate you for downloading the book, Ayurveda.
This book contains recipes for simple meals that can give therapeutic effects, which are part of the daily diet of many people living by the rules of Ayurveda, now not only in India, but also far beyond its borders: the Americas, Europe, Asia, and Australia.
Ayurveda is a 5,000 year old system of natural healing that has its origins in the Vedic culture of India. The primary goal of Ayurvedic medicine is to promote good health rather than fight disease.
It is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit.
According to the knowledge of Ayurveda, the three Ayurvedic body types, or doshas, are Vata, Pitta, and Kapha.
In nature, water, fire, and air always communicate with each other. The same process is in the human body. Thus, different combinations of the three doshas determines individual characteristics of each personality. Imbalance of the three doshas is the main cause of any disease.
People awarded with a perfectly balanced constitution by nature usually have a gifted inner sense of harmony, good health, and excellent digestion. However, most people dominate one or two doshas, and to achieve a balance, they need to maintain a healthy lifestyle and eat right.
Ayurveda is a perfect complement to the live food lifestyle and cuisine.
To get you started, here are some delicious Ayurvedic recipes to inspire you. Thanks again for downloading this book, I hope you enjoy it!
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Rice and bean recipes
Rice with saffron
It has antioxidant properties.
For 3-4 servings.
Ingredients:
- 1 tbsp. sunflower oil
- 1/8 tsp. saffron
- 1 tsp. cumin seeds
- 250 g basmati* rice
- 700 ml water
- 1/2 tsp. sea salt
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- fresh coriander leaves, chopped
Directions:
Wash the rice. Heat a deep frying pan (or pan with non-stick bottom) on high heat. Pour olive oil, and when it is warms, add the saffron and cumin. Fry spices for 2-3 minutes until you feel their fragrance. Add the finely chopped onion and carrots and fry them in spices until golden brown. Then add the rice to the pan and salt. Pour the water. When the water comes to a boil, cover the pan with a lid and reduce heat to low. Cook the rice for about 15 minutes.
Cooking time: 30 minutes
* The word "Basmati" in Hindi means "fragrant". This sort of rice is recognized worldwide as the king of rice. It has a pleasant aroma and taste. The ability to cook white rice in India is usually judged on the skill of the cook .
Pulao
Risotto with peas
For 4-5 servings.
Ingredients:
- 200 g basmati rice or brown rice
- 30 g of olive oil
- 600 ml water
- 1 tbsp. sunflower oil
- 200 grams of green peas
- 30 grams of green bell pepper, chopped
- 10 g of crushed cashews or pumpkin seeds
- 1/2 tsp. sea salt
Directions:
In a small pan with non-stick bottom, heat the olive oil. Add the rice and stir it over low heat for 3 minutes. When the rice is quite greasy, add water. Basmati is cooked about 15 min and the brown rice for 35 to 45 minutes. When the rice is ready, let it cool. Heat the sunflower oil in a frying pan. Add green peas, peppers, slightly cook them, then sprinkle in the cooled rice. Mix all the ingredients. Salt rice and sprinkle with finely chopped coriander.
Cooking time: 30 minutes with basmati rice, 1 hour with brown rice.
Kichadi
For the spleen and pancreas.
For 4-5 servings.
Ingredients:
- 1 tsp. sunflower oil
- 1/4 tsp. black mustard seeds
- 1/4 tsp. cumin seeds
- 1/2 tsp. turmeric
- 3/4 tsp. sea salt
- 1/3 tsp. curry powder
- 1 tsp. grated fresh ginger root
- 100 g of mung bean
- 200 g basmati rice
- 1/2 onion, chopped
- 1 sliced carrot
- 2 tbsp. fresh or frozen peas
- 3 cups water
- 2 tbsp. finely chopped coriander leaves
Directions:
Heat the oil in a medium sized frying pan, and add the black seeds mustard and cumin. Roast seeds as long as they do not begin to burst, then add the turmeric, onion, salt, curry, and ginger. Mix everything well and fry the onion until it is soft. Put the well-washed rice and beans together, mix all ingredients well. Add water, cover, and leave to cook over medium heat for an hour. Put the peas and carrots and cook for another 15 minutes. Sprinkle dish with chopped coriander leaves to improve digestion.
Cooking time: 1.5 hours
Beans recipes
Lentil with yogurt
To improve vitality.
For 4-5 servings.
Ingredients:
- 150 g of dry black lentils
- 2 medium tomatoes, peeled and chopped in a blender
- 600 ml water
- 1/3 tsp. sea salt