Anna Leary - Pressure Cooker Cookbook: Incredibly Delicious Pressure Cooker Recipes for the Whole Family

Introduction ......................................................................... - 3 Soups Recipes ....................................................................... - 5 Broccoli Cream Soup .................................................................... 5 -Potato Cream Soup with Corn ...................................................... 6 -Chicken Mushroom Soup with Wild Rice .................................... 8 -Cabbage Soup with Bacon and Beans ........................................ 10 -Shrimp Soup Vegetables ............................................................. 11 Cream Salmon Soup with Green Peas ........................................ 12 -Chicken, Beef, and Lamb Recipes ................................. - 14 Vegetables Stuffed Beef Roast .................................................... 14 -Pork and Vegetable Stew ............................................................ 15 -Pork Pot Roast with Tomatoes .................................................... 17 -Asian Chicken with Ginger ......................................................... 18 -Chicken with Vegetable Stew ..................................................... 19 -Chicken with Red and Green Bell Peppers ................................. 21 -Moroccan Lamb with Beans and Lentils .................................... 22 -Beef Braised in Beer ................................................................... 24 -Rice and Vegetables Recipes .......................................... - 25 -Beef stew with Rice and Bell Peppers ........................................ 25 -Brown Rice with Vegetables ....................................................... 27 -Rice with Dried Cherries ............................................................ 28 -Ratatouille ................................................................................... 29 -Brussels Sprouts with Bacon ...................................................... 31 -Dessert ................................................................................. - 32 Fruit Compote ............................................................................. 32 -Conclusion .......................................................................... - 33

Want to make hot, delicious meals without even turning on the oven? You can, using a pressure cooker!
Pressure cooking allows you to create easy, tasty meals thatwould otherwise require hours of effort.
A pressure cooker is a great way to cook fast.
Simply stated, a pressure cooker works by building up steam in a pot, which creates pressure that cooks the food at a very high temperature, thus reducing the time up to 70%-90%. When the cooker's lid is locked into place and the cooking liquid begins to boil, the steam that is generated is literally trapped inside thepot with nowhere to go except through the food. The fibers and molecules in the food are broken down quickly, and as a result,cooking occurs in record time.
Other benefits of pressure cooking are that fewer vitamins andnutrients are lost during the process because the steamcondenses in the pot instead of escaping into the air, and food remains juicy, tender, and flavorful.
Pressure cookers are ideal for cooking mouth-watering stews, roasts, rice, pasta, fish, and other family favourites.
Why not try a pressure cooker recipe tonight?
Hope you enjoy it!

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Cook time: 7 minutes
Serves: 4

Ingredients:
1 lb. broccoli, cut into florets
1/2 cup carrots, sliced
2 1/2 cups vegetable stock
1/3 cup heavy cream
Pinch of grated nutmeg
Nutmeg for garnish
Salt and black pepper to taste
Directions:
Combine the broccoli, carrots, and stock in a pressure cooker. Close the lid and bring the cooker to high pressure and cook for 5 minutes.
Release the pressure with a quick release method and remove the lid. Stir in the cream and nutmeg, and season with salt and pepper.
Serve the soup with a dash of nutmeg.

Potato Cream Soup with Corn

Cook time: 15 minutes
Serves: 6

Ingredients:
8 strips bacon, chopped
1 onion, diced
3 carrots, diced
2 cloves garlic, minced
3 celery ribs, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 cups corn kernels, frozen or fresh
3 cups small yellow potatoes, diced
1/8 tsp. cayenne pepper
1 tsp. dried thyme
1 tbsp. flour
2 tsp. salt
ground pepper
1 L. chicken stock/broth
1/2 cup heavy cream
1/4 cup chopped fresh parsley
Directions:
Preheat the pressure cooker then add bacon and cook until crispy.
Put aside.
Add onion, carrots, celery, peppers, garlic, corn, and potatoes to the pressure cooker.
Cook for 2-3 minutes and then sprinkle with cayenne, thyme, flour, salt, and pepper. Stir well to distribute evenly over vegetables.
Add the chicken stock.
Close the lid and bring the cooker to high pressure and cook for 6 minutes. Release the pressure with a quick release method and remove the lid.
Stir the soup and use a potato masher to crush some of thepotatoes.
Add the cream.
Season with more salt and pepper if needed.
Garnish with the crispy bacon pieces.

Chicken Mushroom Soup with Wild Rice