Jessica Rice - Power Pressure Cooker XL Cookbook: 111 Easy Electric Pressure Cooker Recipes For Fast And Healthy Meals

Power Pressure Cooker XL Cookbook 111 Easy Electric Pressure Cooker Recipes For Fast And Healthy Meals Jessica Rice Copyright 2017 Jessica Rice All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate.

Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

T he Power Pressure Cooker XL is one of the most popular pressure cookers on the market today for several reasons. An increasing number of users like this multipurpose cooker because it is very easy to use and can be used for several cooking tasks. These include pressure cooking, slow cooking, food warming, steaming, browning, sauting, and canning. The safety features built in also make it very safe to use. This book presents a carefully selected collection of 111 electric pressure cooker recipes that you can cook in your Power Pressure Cooker XL.

If you like good food and you want it fast, this is the book for you and the Power Pressure Cooker XL is the electric pressure cooker to buy. You will have healthier food on your table because your meals are cooked fast in a closed and efficient environment with minimal loss of valuable nutrients. Its very easy to use. Dont be confused by the great number of preset modes, all you really have to do is select a recipe, plug in the cooker, add the ingredients and choose the preset button you want to use! Just one pot and one button and your food is done in minutes. Apart from being easy to use, the Power Pressure Cooker XL is also one of the safest pressure cookers you can get.

T he Power Pressure Cooker XL comes in a 6, 8, or 10-quart capacity with a reinforced stainless steel housing, safe lock lid, built-in steam ledge, a digital display panel and very visible preset buttons.

This cooker has a Flavor Infusion technology for trapping super-heated steam within the pot. This locks in nutrients, flavor and moisture in the food. The intelligent one-touch settings makes it easy to cook all the foods that you love. Whether you are cooking meat, seafood, beans, rice, vegetables, soups or stews, you have very little work to do. Any of the preset buttons can be used to brown and saut your food to add more flavor. Simply press the preset button with the lid off then add some oil and the ingredients.

The cooker will heat up and the ingredients will be nicely browned or sauted. Cooking in one pot means you have very little to clean up. Cleanup is a breeze because the removable, non-stick inner pot can be washed in a dishwasher. The ability to add un-defrosted frozen foods gives you more savings in preparation time. Additionally, cooking in the Power Pressure Cooker XL helps to conserve energy and also reduces heat in the kitchen. When the food has finished cooking, the Power Pressure Cooker XL changes automatically to Keep Warm mode.

This keeps food warm until you are ready to eat. You can cancel the Keep Warm mode at any time. The Power Pressure Cooker XL requires about 17-20 minutes to come to pressure before the cooking time begins. Add this time to the overall preparation time of any recipe you choose in this book.

A ll the pressure cooking preset buttons cook at the same pressure (50kpa or 7.2PSI) except the canning button. It doesnt really matter which button you choose.

Sauting or browning can be done by leaving the lid open and pressing any of the present buttons. This is done with the CHICKEN/MEAT button in most of the recipes in this book. You can as well use the SOUP/STEW button. If you choose a preset button with a default time lower than the cooking time for any recipe, simply use the Time Adjustment button to increase to the needed time. The CHICKEN/MEAT and SOUP/STEW buttons have the highest Cook Time Adjust Range of 60 minutes. Delay Timer.

If you are not in a hurry to cook your meal, you can add the ingredients to the cooker and set the Delay Timer to start cooking at a later time. Whether you are a pressure cooking veteran or beginner, you will enjoy cooking with the Power Pressure Cooker XL and the recipes in this book will make your efforts worthwhile. Several safety features are built in to take care of all safety concerns. You will simply fall in love with this pressure cooker after using it just a few times. Take time to read the manual that comes with your Power Pressure Cooker XL to make sure you are using it correctly.

H earty, creamy and comforting breakfast.

Preparation time: 10 minutes Cooking time: 10 minutes Servings: 4 Ingredients: 1 cup steel cut oats 1 1/2 cups milk 1 1/2 of cups water 1 cup shredded carrots 1/4 teaspoon allspice 1/2 teaspoon of cinnamon 1 tablespoon of maple syrup 1/4 teaspoon salt 1/4 cup shredded coconut 1/4 cup chopped nuts (almonds, walnuts etc) 1 teaspoon vanilla extract Coconut cream or half-and-half, for serving Directions: 1. Insert the inner pot into your Power Cooker. Add the oats, milk, water, carrots, allspice, cinnamon, maple syrup, salt, coconut and chopped nuts. 2. Cover the Power Cooker, lock the lid then turn the pressure release valve to closed. 3.

Next, press the BEANS/LENTILS button and adjust the time to 10 minutes. 4. When the time is up, the Power Cooker will switch to KEEP WARM automatically. Turn the pressure release valve to open. 5. 6. 6.

Stir in vanilla extract and let sit for about 5 minutes. 7. Serve, topped with coconut cream or half-and-half.

P reparation time: 15 minutes Cooking time: 13 minutes Servings: 2 Ingredients: 1 apple, diced 1 pear, diced 1 plum, diced 3 tablespoons coconut oil 2 tablespoons honey 1/2 teaspoon ground cinnamon 2 tablespoons sunflower seeds 1/4 cup pecan pieces 1/4 cup unsweetened shredded coconut Directions: 1. Insert the inner pot into your Power Cooker then add the apple, pear and plum pieces. 2. 2.

Cover the Power Cooker, lock the lid then turn the pressure release valve to closed. 3. Next, press the FISH/VEGETABLE button and adjust the time to 8 minutes. 4. When the time is up, the Power Cooker will switch to KEEP WARM automatically. 5. 5.

Wait until the steam is released completely before opening the cover. 6. Use a slotted spoon to transfer the fruits to a serving bowl. 7. Add the sunflower seeds, pecan pieces and shredded coconut to the cooking liquid. Press the CHICKEN/MEAT button and let cook with regular stirring for about 5 minutes.

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