Tina Nordstrm - Tina Nordströms Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

Tina Nordströms Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Tina Nordströms Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...26

TINA NORDSTRMS RECIPES FOR YOUNG COOKS

Contents

HI!

Cooking is awesome, isnt it? Theres nothing better than hanging out in the kitchen and just chopping, mixing, stirring, cooking, and tasting. Often its not as hard as it looks; with great recipes and some solid tips, you can rustle up a lot more than you ever imagined.For this book, Ive selected simple recipes, as well as some that are a bit more challenging. You can prepare a lot of these recipes by yourself, but there are a few dishes included here for which youll need some assistance from an adult. Then, invite your family and friends over for breakfast, dinner, or a party! Theyll leave feeling happy and fullI promise.If something doesnt turn out quite as expected, well, its not the end of the world. All chefs have off-moments like that. You might find that you need to add an extra pinch of salt or some other spice, which could make all the difference.Get that apron on and lets get to work!

KITCHEN BASICS 101

I dont believe cooking should be serious business. However, there are a few basic tips that can make time spent in the kitchen way more fun, and easier, too. Here Ive laid out what you need to know before you begin prepping foodwhat tools youll need to have on hand, how to cook pasta, and other important information. Its not a bad idea at all to go over some Kitchen Basics 101!1LessonCLEAN AND ORDERLYWash your hands. I recommend that you put on an apron, too.Use separate cutting boards for vegetables, meat, chicken, and fish. Or, make sure to wash the cutting board thoroughly if youre only using one board for the whole recipe.Try to wash, dry, and put away the pots and utensils when youre done with them as you go along so you dont come face to face with a sink full of dirty dishes when youre done cooking.BEFORE YOU BEGINCarefully read through the entire recipe, and check that you have all the ingredients you need.Think through each step so you know what you have to do. Perhaps you need to get something out of the freezer to let it defrost.Pull out all the ingredients, and then follow the steps of the recipe from start to finish.FRESHLY GROUND PEPPERPepper is always best when its freshly ground; it has far more flavor. Always grind whole peppercorns using a pepper mill, instead of using bottled pre-ground pepper. Keep a mill for black pepper, and a separate one for white pepper.MEASURING AND WEIGHINGThe ingredients list will tell you how much of each item you will need for a recipe. If you must know how much something weighs, check the packaging, or use a kitchen scale. The wrapper on the butter has equally spaced lines that will guide you in using the correct amount; each line is equal to 1 oz (50 g).Flour, sugar, milk, and many other ingredients are measured with sets of measuring cups and spoons. Each measuring cup set typically includes 1 cup, cup (1 dl), and cup ( dl); spoon sets typically come with 1 tablespoon (1 tbsp) and 1 teaspoon (1 tsp). If a recipe calls for cup (1 dl) of flour, you will scoop some flour using the cup (1 dl), and slide a finger across the top of the cup to remove any excess flour to make exactly cup (1 dl) of flour.Its especially important to pay close attention to the recipes amounts when you bake.

Next page

1234567...26

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Tina Nordströms Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef»

Look at similar books to Tina Nordströms Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Tina Berry

Freezer Meals for Slow Cooker: Easy and Delicious Dump Dinner Recipes and Make Ahead Meals for Busy

Tina Gu

Chinese Takeout Cookbook -Top 75 Homemade Chinese Takeout Recipes to Enjoy

Americas Test Kitchen Kids

Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes

Williams Sonoma

Complete Junior Chef: 65 Super-Delicious Recipes Kids Want to Cook

Tina Nordström

Tina Nordströms Recipes for Young Cooks

Gibbs

After Toast: Recipes for aspiring cooks

Adams Kaye

Nadia & Kaye, disaster chef: simple recipes for cooks who cant

Tina Nordström

Tina Nordstroms Weekend Cooking: Old New Recipes for Your Fridays, Saturdays, and Sundays

Unknown

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

Michael Smith

Chef Michael Smiths Kitchen: 100 of My Favorite Easy Recipes

Tina Nordström

Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

Tina Casaceli

Milk & Cookies: 89 Heirloom Recipes from New Yorks Milk & Cookies Bakery

Discussion, reviews of the book Tina Nordströms Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.