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Sherri Shafer - Diabetes and Carb Counting For Dummies

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Count your carbs and count on managing your diabetes Living with diabetes doesnt have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body. Counting carbs is integral to managing diabetes because your carb choices, portion sizes, and meal timing directly impact blood glucose levels. Diabetes & Carb Counting For Dummies provides essential information on how to strike a balance between carb intake, exercise, and diabetes medications while making healthy food choices. Covering the latest information on why carb counting is important for Type 1 diabetes, Type 2 diabetes, and gestational diabetes, this book provides the tools you need to best manage your diet and your diabetes. Nearly one in 11 people in the United States have diabetes and one out of every 3 adults have prediabetes (blood glucose levels above normal ranges). Diabetes rates are skyrocketing worldwide. If you or a loved one has been diagnosed or is teetering on the edge of diagnosis youll find all the safe, trusted guidance you need to better manage your health through improving your nutrition and managing your carb intake. Discover how what you eat affects diabetes Explore the importance of carbs in nutrition and health Get the facts when it comes to fiber, fats, sweeteners, and alcohol. Decipher food labels and discover how to count carbs in bulk, fresh, and restaurant foods Manage your diabetes and reduce other diet-related health risks Improve blood glucose levels Sample meal plans in controlled carb count ranges Food composition lists for counting carbs and identifying best bet proteins and fats If youre one of the millions of people with diabetes or prediabetes in search of an accessible resource to help you portion and count carbs to better manage this disease, this is the go-to guide youll turn to again and again because when it comes to diabetes carbohydrates count.

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Diabetes & Carb Counting For Dummies

Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com

Copyright 2017 by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions .

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Library of Congress Control Number: 2017933632

ISBN 978-1-119-31564-3 (pbk); ISBN 978-1-119-31572-8 (ebk); ISBN 978-1-119-31570-4 (ebk)

Diabetes & Carb Counting For Dummies
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  1. Table of Contents
Guide
Pages
Introduction

Once upon a time, the diet advice for people with diabetes was fairly concise, and it went something like this Dont eat sugar! Well, guess what? That strategy didnt seem to cure anybody. Strike one. Next up was an attempt at the one-size-fits-all, handy-dandy, pre-printed tear-off diet sheet that directed you to follow your 1,800-calorie diabetes diet plan (or whatever calorie level you were assigned to). Not that many people were thrilled with being told to eat the exact same tedious diet pattern day after day for the rest of their lives. Strike two. Most recently, health experts have come to the conclusion that dietary interventions for people with diabetes should be individualized. Thats a home run, finally!

From here on out, when I use the word diet Im referring to your overall food choices and pattern of eating. I dont mean diet in terms of a temporary fix or in the sense of dieting for weight loss (although that can be built into the plan). When I say diet, Im referring to the way you eat or aim to eat most of the time.

The management of diabetes has a dietary component. What you eat, how much, and when you eat it directly affects your blood glucose and overall health. Diabetes and diet principles are inseparable. Now throw in a few more variables such as exercise, stress, body weight, concurrent health problems, and medications. It isnt uncommon to feel like youre a juggler trying to keep six balls in the air without ever slipping up. If you can relax and focus on one variable at a time, diabetes self-management becomes doable. Instead of thinking about juggling, imagine that each aspect of diabetes management is a piece of a larger puzzle. Diabetes & Carb Counting For Dummies is designed to help you put those pieces together.

The current diabetes trend lines are alarming. Its impossible to keep up with the statistics because they change so fast, but the 2016 tally has the count at 29 million Americans with diabetes and 86 million more with prediabetes. Thats one out of every three American adults on the path to diabetes unless action is taken. Studies conclusively show that diet and exercise are the most effective strategies for slowing or reversing that trend. Im writing this book to reach as many people with diabetes and prediabetes as possible. This book provides an overview on diabetes and looks at dietary strategies and diabetes self-management principles. The nutrition information is geared for overall health; in other words, even people without diabetes will find worthwhile content.

About This Book

Its impossible to approach diabetes management without focusing on food. Finding out more about diet, especially carbohydrates, gets to the very core of diabetes treatment. Sure, medications are important, but you cant just slap on a medication and ignore diet because you can out-eat any medication. Managing your diet doesnt have to mean giving up all of your favorite foods. On the contrary, you should be able to eat most foods. Its a matter of balancing carbohydrate intake with exercise and medications (if you take them). While there is room for individual preference, the diet you choose to follow should support overall health, provide a variety of nutrient-dense foods in appropriate portions to promote a healthy body weight, and assist in reaching treatment targets for blood glucose, lipids, and blood pressure.

This book has a focus on understanding and managing carbohydrate, but it addresses all aspects of diet with diabetes. As each topic is covered:

  • Youre provided with clear, understandable information that thoroughly explains each concept.
  • You know why the recommendations are being made and what the payoffs are.
  • Youre made aware of potential consequences should you opt out of the advice.

Diabetes self-management takes some effort, but youre worth it. Taking care of your diabetes improves health and reduces risks. The rewards may be a little less tangible than saving up for a flat-screen TV, but health and quality of life are far more important than material things. Remember:

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