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Christina T. Loguidice - Cancer Nutrition and Recipes for Dummies

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Christina T. Loguidice Cancer Nutrition and Recipes for Dummies

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Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out.
Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during--and that can ease side effects of--cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more.
Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.

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Cancer Nutrition & Recipes For Dummies

Published by
John Wiley & Sons, Inc.
111 River Street
Hoboken, NJ 07030-5774
www.wiley.com

Copyright 2013 by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions .

Trademarks: Wiley, For Dummies, the Dummies Man logo, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

Limit of Liability/Disclaimer of Warranty: The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting a specific method, diagnosis, or treatment by physicians for any particular patient. The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of fitness for a particular purpose. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. Readers should consult with a specialist where appropriate. Neither the publisher nor the author shall be liable for any damages arising herefrom.

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Library of Congress Control Number: 2013938118

ISBN 978-1-118-59205-2 (pbk); ISBN 978-1-118-59206-9 (ebk); ISBN 978-1-118-59221-2 (ebk); ISBN 978-1-118-59219-9 (ebk)

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

Introduction

Almost no words generate more fear than You have cancer. Suddenly, the future feels uncertain, and youre flooded with all kinds of overwhelming emotions from shock, to fear, to anger, to sadness. This is a normal part of coming to terms with your diagnosis. During this time, you may think about how other family members or friends went through their cancer diagnoses. Some may have been cured, providing you with a sense of hope; others may have ultimately succumbed to their illness, leaving you filled with dread.

But a cancer diagnosis today doesnt mean the same thing it meant even five years ago. The medical communitys understanding of cancer is growing by leaps and bounds, enabling us to provide better treatments than ever before, and theyll only continue to improve. Today we also know that everyones cancer is different, so even if youre told your prognosis is poor, remember that youre not marked with an expiration date.

After you come to terms with your diagnosis, you may wonder what you can do to improve your outcomes. Depending on what type of cancer you have, you may not have much choice when it comes to your treatments, leaving you feeling like a crash-test dummy strapped in for a wild ride. But you do have control over what you eat, which can give you a sense of empowerment and stability. Optimizing what you eat and your nutrient intake during and after your cancer journey can play an integral role in

Picture 3 Combating the side effects of treatment

Picture 4 Preventing infections when your immune system is compromised

Picture 5 Giving your body the reserves it needs to fight the cancer and prevent a secondary cancer, a recurrence, or another chronic illness like heart disease or diabetes

Plus, itll help you feel better and more energetic.

And thats what this book is meant to do: help empower you through nutrition. Depending on where you are on your cancer journey, your nutritional needs vary. You may also be struggling with side effects that make eating a challenge, such as loss of appetite. This can be overwhelming, leaving you wondering what you can and should eat to get you through these times. But this book is here to help. Think of it as a friend, guiding and supporting you through your changing needs, from diagnosis, through treatment, through recovery.

About This Book

To ensure that you eat properly during your cancer journey, you need to understand how cancer and its treatments affect nutritional demands. You also need a basic understanding of nutrients and how to monitor your nutrient intake. This book provides all this information in simple, easy-to-understand terms. And to help you put the information into practice, we provide more than 80 tasty and nutrient-packed recipes for meals, snacks, and desserts. Although these recipes appear in a cancer nutrition book, they can be enjoyed by anyone.

In this book, we also provide guidance on tools you can consider purchasing to simplify meal preparation, review cooking methods that help foods retain their nutrients, and examine ways to organize your kitchen to help you optimize nutrition and food safety, while being friendly for those times when youre dealing with side effects. If you want to adopt a healthy lifestyle beyond your eating, we offer some lifestyle recommendations to decrease cancer risk as well.

In the recipes, we use the following conventions, unless otherwise stated:

Picture 6 All butter is unsalted.

Picture 7 All eggs are large.

Picture 8 All onions are yellow.

Picture 9 All broths and stocks are low fat and low sodium.

Picture 10 All milk and dairy products are low fat.

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