Luisa Weiss - Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

PRONUNCIATION GUIDE

Aachener Poschweck: AHKH-enn-err POSH-vek

Amerikaner: ah-mare-ee-KAHN-err

Ammoniakaner: ah-moan-ee-ah-KAHN-err

Anisbrot: a-NEES-broat

Apfelkuchen: AHP-fell-koo-khenn

Apfel-Marzipan-Kuchen: AHP-fell-mar-zee-PAHN-koo-khenn

Apfelstrudel: AHP-fell-SHTREW-dell

Aprikotieren: ah-pree-co-TEE-ren

Basler Brunsli: BAHS-lerr BROONS-lee

Basler Leckerli: BAHS-lerr LECK-ur-lee

Baumkuchen: BOWM-koo-khenn

Bethmnnchen: BATE-men-shen

Biberle: BEEB-err-luh

Bienenstich: BEE-nenn-shtish

Blitzkuchen: BLITS-koo-khenn

Bremer Krbisbrot: BRAY-merr KERB-iss-broat

Brezeln: BRAY-tselln

Brtchen: BROAT-shen

Brot: BROAT

Brote: BROAT-uh

Bunter Teller: BOON-terr TELL-err

Butterkekse: BUHT-err KAYKS-uh

Butterkuchen: BUHT-err koo-khenn

Christbrot: KRIST-broat

Dunkler Kirschkuchen: DOONK-lerr KEERSH-koo-khenn

Eierschecke: EYE-err-SHEH-kuh

Eisenbahnschnitten: EYE-zen-BAHN-shnitt-enn

Elisenlebkuchen: ell-EE-zen-LAPE-koo-khenn

Erdbeer-Sahne Biskuitrolle: AIRD-bear ZAH-nuh bis-KWEET-roll-uh

Fein passiert: fine pah-SEERT

Fraktur: frahk-TOUR

Franzbrtchen: FRANTS-broat-shen

Friesenkekse: FREE-zen-kayks-uh

Friesentorte: FREE-zen-toart-uh

Frchtebrot: FROOSH-tuh-broat

Gasthuser: GAHST-hoy-zerr

Gedeckter Apfelkuchen: guh-DECK-terr AHP-fell-koo-khenn

Gefllte Orangentaler: guh-FOOL-tuh oh-RANZH-enn-tah-lerr

Grner Kuchen: GROON-err KOO-khen

Gugelhupf: GOOGLE-hoopf

Hallignsse: HALL-ig-NOOSE-uh

Hannchen-Jensen-Torte: HAHNN-shen-YENN-zen-TOART-uh

Haselnuss-Himbeer Makronen: HAH-zell-noose-HIM-bear MAH-kron-enn

Heidesand: HI-deh-zahnd

Heidjertorte: HI-djair-toart-uh

Heisswecken: HICE-veck-enn

Herzhafter Ksekuchen: HAIRTS-hahff-turr KAYZA-koo-khenn

Honiglebkuchen: HONE-ig-LAYB-koo-khenn

Imbissbuden: IMM-biss-bood-enn

Ksekuchen: KAYZA-koo-khenn

Ksekuchen ohne Boden: KAYZA-koo-khenn OH-na BOH-denn

Kse-Kmmel Brtchen: KAYZA-koomell broat-shen

Kaffeezeit: KAH-fay-tsight

Kartoffel-Kse Dinnede: kar-TOFF-ell-kayza DINN-uh-duh

Kartoffelstrudel: kar-TOFF-ell-SHTREW-dell

Keks: KAYKS

Kekse: KAYKS-uh

Kirsch: KEERSCH

Kirschkuchen: KEERSCH-koo-khenn

Kirschstreuselkuchen: KEERSCH-SHTROY-zell-koo-khenn

Knerken: KNAIR-kenn

Kranzkuchen: KRAHNZ-koo-khenn

Krautstrudel: KROWT-shtrew-dell

Kuchen: KOO-khenn

Lebkuchen: LAPE-koo-khenn

Lebkuchengewrz: LAPE-koo-khenn-gah-verts

Lebkuchen-Powidltatschkerln: LAPE-koo-khenn-POH-veedel-tatch-kairln

Linzertorte: LINZ-err-toart-uh

Lffelbiskuit: LUH-fell-biss-kweet

Mandelstreusel: MAHN-dell-shtroy-zell

Makronenschnitten: mah-KRONEN-shnitt-enn

Mandelhrnchen: MAHN-dell-horn-shenn

Marillenfleck: marr-ILL-EN-fleck

Marmorierter Mohnkuchen: marr-more-EER-terr MOAN-koo-khenn

Marmorkuchen: MARR-MORE-koo-khenn

Marzipanrohmasse:mar-tsee-PAHN-row-mahss-uh

Mohnhrnchen: MOAN-horn-shenn

Mohnstreuselkuchen: MOAN-shtroyzel-koo-khenn

Mohntorte: MOAN-toart-uh

Mohnzopf: MOAN-tsohpf

Nussecken: NUHSS-eck-enn

Nusskuchen: NUHSS-koo-khenn

Nussstangen: NUHSS-shtang-enn

Nusstorte von Hammerstein: NUHSS-toart-uh fohn HAH-murr-shtein

Nusszopf: NUHSS-tsohpf

Peterlingskuchen: PAY-turr-lings-koo-khenn

Pfeffernsse: FEFF-urr-noose-uh

Pflaumenmus: FLAU-men-moose

Pflaumenstreuselkuchen: FLAU-men-stroy-zel-koo-khenn

Pflaumenstrudel: FLAU-men-shtrew-dell

Platz: PLAHTS

Pltzchen: PLETZ-shen

Prasselkuchen mit Bltterteig: PRAH-sell-koo-khen mitt BLEH-terr-teyg

Preiselbeeren: PRY-zell-bairn

Pottasche: POTT-ahsh-uh

Quark: KVARK

Quarkbrtchen: KVARK-broat-shen

Quarkkuchen mit Mandarinen: KVARK-koo-khenn mitt mahn-dar-EEN-enn

Quark-Osterhasen: KVARK-OHST-ERR-ha-zen

Quarkstollen: KVARK-shtoh-lenn

Rhabarberkuchen:rha-BARB-ah-kooh-khenn

Roggenbrtchen: RUG-EN-broat-shen

Rosenkuchen: ROSE-EN-koo-khenn

Rosinenbrtchen: rose-EEN-en-broat-shen

Rosinenschnecken: rose-EEN-en-shnek-en

Rosinenzopf: rose-EEN-en-tsopf

Rblitorte: ROOB-lee-toart-uh

Russisch Brot: ROOSE-ish broat

Russischer Zupfkuchen: ROOSE-ish-err TSUPF-koo-khenn

Sachertorte: ZAHKH-err-toart-uh

Sahnequark: ZAH-nuh-kvark

Salzekuchen: ZAHLTS-uh-kooh-khenn

Schinkenspeck: SHINK-enn-shpeck

Schlagsahne: SHLAHG-zah-neh

Schlesische Mohnrolle: SHLAY-zish-uh MOAN-rull-uh

Schokoladen-Gugelhupf: shoh-koh-LAH-denn-google-hoopf

Schultte: SHOOL-toot-uh

Schwbischer Prasselkuchen: SHVAY-bish-err PRAH-sel-koo-khenn

Schwarzwlder Kartoffelbrtchen: SHVARTS-vell-durr kar-TOFF-ell-broat-shen

Schwarzwlder Kirschtorte: SHVARTS-vell-durr KEERSH-toart-uh

Schwarz-Weiss Gebck: shvarts-VICE guh-BECK

Schweizer Zopf: shveyts-err TSOPF

Seelen: ZAY-lenn

Spandau: SHPAHN-dow

Speck: shpeck

Speck-Walnuss Gugelhupf: shpeck-VAHL-noose GOOGLE-hoopf

Spekulatius: shpeck-ooh-LAT-SEE-oos

Springerle: SHPRING-err-luh

Stollen: SHTOH-lenn

Stollenkonfekt: SHTOH-lenn-kon-FEKT

Streusel: SHTROY-zel

Streuselkuchen: SHTROY-zel-koo-khenn

Streuselschnecken: SHTROY-zel-shneh-kenn

Sddeutsche Lauchtorte: ZOO-doytsh-uh LAUKH-toart-uh

Teilchen: TILE-shen

Topfenstrudel: TOP-fenn-SHTREW-dell

Trubelestorte: TROY-bless-TOART-uh

Versunkener Apfelkuchen: fair-ZOONK-en-err AHP-fell-koo-khenn

Vanillekipferl: va-NILL-uh-kipf-url

Vanillezucker: va-NILL-uh-tsoo-kerr

Walnuss-Zwieback: VAHL-noose-TSVEE-back

Weihnachtspltzchen: VINE-akhts-plets-shen

Zedernbrot: TSAY-dern-broat

Zimtbrezeln: TSIMT-bray-zelln

Zimtsterne: TSIMT-shtair-nuh

Zitronenbiskuitrolle: TSEE-trohn-en-biss-kweet-roll-uh

Zuckerkuchen: TSOOK-err-koo-khenn

Zwiebelkuchen: TSWEE-bell-koo-khenn

SOURCES

auifinefoods.com

For candied orange and citron peel in bulk.

batesnutfarm.com

For nuts and candied citrus peel.

bavariasausage.com

For pitted sour cherries, cured meats, Pflaumenmus, and lingonberry preserves.

cookiemold.com

For hand-carved Springerle and Spekulatius molds.

edelweissimports.com

For potash, bakers ammonia, candied citrus peel, pearl sugar, baking wafers, Quark, almond paste, lingonberry preserves, and