Rusin Kelly - Sinful sweets & tasty treats: more than 150 desserts sure to satisfy your sweet tooth

More Than 150 Desserts Sure to Satisfy Your Sweet Tooth Best-Selling Author with Millions of Cookbooks Sold 2012 Cogin, Inc. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without permission in writing from the Publisher. Inquiries should be addressed to:
Cogin, Inc.
1770 NW 64 Street, Suite 500
Fort Lauderdale, FL 33309 MR. FOOD, MR. FOOD TEST KITCHEN, OOH ITS SO GOOD!!, the Mr.

Food likeness and the other
MR. FOOD trademarks and logos are trademarks or registered trademarks owned by Ginsburg Enterprises
Incorporated and used with permission. All rights reserved. Book design concept: Rachel Johnson
Design & layout: Grand Design/Lorraine Dan
Photography: Kelly Rusin Library of Congress Cataloging-in-Publication Data
Mr. Food Test Kitchen
Mr. Food Test Kitchen Sinful Sweets & Tasty Treats/ Mr.

Food Test Kitchen ISBN 978-0-9755396-4-4 Cookery. 2. Quick and Easy. I. Title: Mr. II. II.

Title.
Printed in the United States of America
First Edition
www.MrFood.com

Lets admit it...if we could, wed all eat dessert first! Thats exactly why your mouth is probably watering just looking at all the awesome desserts awaiting you. Every chapter in this cookbook is brimming with the easiest and tastiest desserts you could dream of! And if you think avoiding temptation is difficult as you flip through this book, just imagine what it was like working in our offices adjacent to our Test Kitchenor in the Test Kitchen itself as every single recipe was tested, tasted and tested again and again. Yes, at least three times, to make sure each one met our standards and yours! That triple-tested guarantee is what sets this book apart from most other cookbooks. It assures you that if we could make the recipe better and easier, we did. That means you get only foolproof recipes you can make time and time again with confidence. This collection of more than 150 quick and easy recipes will taste like you have a pastry chef hidden in your kitchen; but youll get to take all of the credit! We know you can hardly wait to begin; especially if youve taken a peek at whats in store.

Yes, loads of new recipes; plus weve included a few of our very best TV recipes that have earned rave reviews. And besides having each member of the Test Kitchen feature some of their personal favorites, they also include lots of handy Test Kitchen Tips to help guide you along the way. So, get your just desserts by making and serving these sinful sweets and tasty treats. Like our creamy homemade shortcut version of Toasted Coconut Cream Pie, itll do you proud. Get ready to be on the receiving end of raves when you place our Chocolate Sandwich Cookie Cake on the table next time company comes calling. Picture the look of delight on your kids or grandkids faces when you offer them some homemade Confetti Chocolate Bars when they ask for a snack.

Dazzle everyone during the holiday season with our eyecatching holiday specialties like Dutch Apple Crumb Pie and Pumpkin Spice Roll. Theres something here for every sweet indulgence, every heavenly craving, and every occasion. And if you cant help yourself, and find that you have chosen to eat dessert first; that means you have a pure zest for living life to the fullest, just like us. And with these recipes, youll be on your way; to endless OOH ITS SO GOOD!! Pictured on front cover (l-r): Patty Rosenthal -Test Kitchen Director, Howard Rosenthal - Chief Food Officer, Art Ginsburg - aka Mr. Food, Kelly Rusin - Food Stylist/Photographer.

With an entire team that loves desserts, we had a lot of enthusiasm for working on this cookbook! In fact, most days we were very thankful to all of our viewers and readers for asking us to create a desserts only cookbook! So THANK YOU first to everyone who encouraged us to work on this collection of to-die-for dessert recipes. Your requests made coming to work a very sweet experience every single day.

Were indebted to Howard Rosenthal, whose leadership, boundless energy, exceptional expertise in the kitchen and creative vision is at the heart of every single production and project that comes from the Mr. Food brand. His seal of approval means you can count on the best of the best from all of us. Our equally hardworking Test Kitchen Supervisor, Patty Rosenthal is the perfect complement to this dynamic duo. She may be known as our resident chocoholic, but when it comes to all of the sweet recipes in this book, her sharp eye for detail ensures that you will be able to recreate these recipes easily at home. She is amazing, and truly has the gift of good taste! And of course, there is no I in team so we want to tip our chef hats at Jaime Gross and the rest of the Test Kitchen team for helping us test, taste and retest every recipe over and over until they were just right.

And since we also eat with our eyes, thanks need to go to Kelly Rusin for the creativity and sunshine she brings to the kitchen and studio through her creativity and photography. To Hal Silverman, for his expertise and attention to detail, for his preproduction skills and making us want to dig into each photo. And as you can imagine, all that baking can get pretty messy at times, so thanks to Dave DiCarlo for always keeping our Test Kitchen looking spic and span. As our Test Kitchen finished developing or updating each recipe, it was our busy publishing division that continued the process of perfecting this cookbook. We are indebted once again to Jodi Flayman, who worked tirelessly to coordinate, document and verify every detail of every recipe, photo, and fact that you will find in this book. We couldnt manage without her.

We are grateful to Helayne Rosenblum for bringing many parts of this book to life with her engaging way with words. Many thanks to Carol Ginsburg for her skillful eye when it comes to proofreading, ensuring that all the recipes in this book meet our strict criteria for being easy-to-read and accurate. And to Rachel Johnson, thanks for your easy-to-read page design. Behind the scenes, Steve Ginsburg keeps every division of our entire company running flawlessly; plus he was always willing to taste every single dessert recipe we were testing even if it was right after breakfast! He is a trooper! And to Ethel Ginsburg, aka Mrs. Food, thanks for sharing our passion for all things sweet. Also, special thanks go to Lorraine Dan for her artful design and layout of this mouthwatering collection along with the entire production team who helps make putting a book like this together seem so easy.

Thank you! Last but not least, once again, it is our founder, Art Ginsburg who you all know and love as Mr. Food, who continues to inspire each and every one of us to do our very best, in the tradition that he began. Thank you doesnt even seem enough for all he has done to make being part of the Mr. Food team such an amazing and sweet experience. Every day that we work together with him, is a day we are all thankful for...and one that begins and ends with OOH ITS SO GOOD!!

Dedicated to: Everyone who has stress in their lives....and isnt that most of us?
Did you know that DESSERTS is STRESSED spelled backwards?
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