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Emma Lunsford - The Everything College Cookbook: 300 Easy and Budget-Friendly Recipes for Beginner Cooks (Everything)

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Emma Lunsford The Everything College Cookbook: 300 Easy and Budget-Friendly Recipes for Beginner Cooks (Everything)
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CONTENTS
Guide
Dear Reader Congratulations Your college career is here and now its time to - photo 1
Dear Reader Congratulations Your college career is here and now its time to - photo 2
Dear Reader,

Congratulations! Your college career is here, and now its time to bury your nose in piles of textbooks, tailgates, and takeout. Your food choices may seem like a giant playground filled with fast food and unhealthy meals: pizza in the dining hall, late-night burgers, a quick snack of processed popcorn loaded with salt and butter.

It doesnt have to be. College is a time when you can decide how you want to live the rest of your life. Youre learning new skills in the classroom, and gaining knowledge that will help you thrive out in the real world. Cooking healthy meals is also a learning experience . Instead of loading up on trans fats and high sodium, you can learn to make easy, delicious, and healthy recipes in no time at all, recipes that youll be making long after you graduate. Now is the perfect time to learn to cook, and it will serve you well throughout your life.

In this book, youll find all the tips and tools you need to succeed to create cheap, nutritious meals while in school. Its filled with hundreds of recipes that are a breeze for any beginner to make, ranging from good for the soul foods like hamburgers and chocolate brownies to gluten-free, dairy-free, keto, vegan, Paleo, and vegetarian recipes. Thank you for picking up this book on your way to college health and happiness! Enjoy every bite.

Best,
Emma Lunsford

Welcome to the Everything Series!

These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.

You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: Questions, Facts, Alerts, and Essentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way too.

question

Answers to common questions.

alert

Urgent warnings.

fact

Important snippets of information.

essential

Quick handy tips.

We now have more than 600 Everything books in print, spanning such wide-ranging categories as cooking, health, parenting, personal finance, wedding planning, word puzzles, and so much more. When youre done reading them all, you can finally say you know Everything!

PUBLISHERKaren Cooper

MANAGING EDITORLisa Laing

COPY CHIEFCasey Ebert

PRODUCTION EDITORJo-Anne Duhamel

ACQUISITIONS EDITORZander Hatch

DEVELOPMENT EDITORLisa Laing

EVERYTHING SERIES COVER DESIGNERErin Alexander

Dedication

To Mom and Dad,
Thank you for your support, generosity, and wisdom throughout the toughest of times and beyond. Your unconditional love brings me more peace than you will ever know. I love you so much.

Acknowledgments

I would like to thank my parents for letting me take over their kitchen, and my editor, Zander Hatch, for helping me bring this book to life.

About the Author

EMMA LUNSFORD is a food writer and recipe creator specializing in all things healthy living. Her recipe-creation journey started during her first year of college when she began to devise her own college-friendly, inexpensive, and healthy recipes. She documented her recipes on her food-blog Instagram page, @harmonyfinding.

The Everything College Cookbook 300 Easy and Budget-Friendly Recipes for Beginner Cooks Everything - image 3

MEET THE AUTHORS, WATCH VIDEOS AND MORE AT

SimonandSchuster.com

www.SimonandSchuster.com/Authors/Emma-Lunsford

The Everything College Cookbook 300 Easy and Budget-Friendly Recipes for Beginner Cooks Everything - image 4

Adams Media

An Imprint of Simon & Schuster, Inc.

57 Littlefield Street

Avon, Massachusetts 02322

www.SimonandSchuster.com

Copyright 2020 by Simon & Schuster, Inc.

All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Adams Media Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020.

An Everything Series Book.

Everything and everything.com are registered trademarks of Simon & Schuster, Inc.

This Adams Media trade paperback edition April 2020

ADAMS MEDIA and colophon are trademarks of Simon & Schuster.

For information about special discounts for bulk purchases, please contact Simon & Schuster Special Sales at 1-866-506-1949 or .

The Simon & Schuster Speakers Bureau can bring authors to your live event. For more information or to book an event contact the Simon & Schuster Speakers Bureau at 1-866-248-3049 or visit our website at www.simonspeakers.com.

Interior design by Colleen Cunningham

Photographs by James Stefiuk

Cover design by Julia Jacintho

Photographs by James Stefiuk; 123RF/Anna Pustynnikova, Tashka2000, Baiba Opule, RTsubin

Library of Congress Cataloging-in-Publication Data

Names: Lunsford, Emma, author.

Title: The everything college cookbook, 2nd edition / Emma Lunsford.

Description: 2nd edition. | Avon, Massachusetts: Adams Media.

Series: Everything | Revised edition of: The everything college cookbook: 300 hassle-free recipes for students on the go / Rhonda Lauret Parkinson. c2005.

Includes index.

Identifiers: LCCN 2019046170 | ISBN 9781507212769 (pb) | ISBN 9781507212776 (ebook)

Subjects: LCSH: Quick and easy cooking. | LCGFT: Cookbooks.

Classification: LCC TX833.5 .L87 2020 | DDC 641.5/12--dc23

LC record available at https://lccn.loc.gov/2019046170

ISBN 978-1-5072-1276-9

ISBN 978-1-5072-1277-6 (ebook)

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Simon & Schuster, Inc., was aware of a trademark claim, the designations have been printed with initial capital letters.

Always follow safety and commonsense cooking protocols while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult.

Contains material adapted from the following title published by Adams Media, an Imprint of Simon & Schuster, Inc.: The EverythingCollege Cookbook by Rhonda Lauret Parkinson, copyright 2005, ISBN 978-1-59337-303-0.

Introduction

Living on your own at college can make it tough to eat healthy. Youre trying to manage your busy schedule, and fast-food chains are scattered across campus. Its almost too easy to grab a giant pizza and bucket of French fries from the dining hall and call it a day. The best way to avoid those unhealthy meals is to learn how to cook easy, healthy food you can whip up in a flash.

Fortunately, with The EverythingCollege Cookbook, 2nd Edition, cooking doesnt have to be difficult, and it shouldnt be a chore. You dont have to create extravagant or difficult meals to eat healthy and smart. With a few simple tools like a mixing bowl, a wooden spoon, a good knife set, and some decent-quality pots and pans, you can learn to cook hundreds of wonderful meals.

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