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Cheadle Louise - The book of tea: growing it, making it, drinking it, the history, recipes and lots more

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The book of tea: growing it, making it, drinking it, the history, recipes and lots more: summary, description and annotation

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This is a book about tea but not as youve ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content. With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet. Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way.

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Contents Welcome to our book about tea We are Louise Cheadle and Nick Kilby - photo 1

Contents

Welcome to our book about tea. We are Louise Cheadle and Nick Kilby, the founders of teapigs. Hello! Its nice to meet you.

As self-confessed tea nuts, we have always been and will always be mad for anything related to tea. The kettle and the teapot (and more recently the mug) have been part of our lives, so much so that we both have made our living in the world of tea. Weve been lucky enough to travel the world and sample all sorts of varieties of tea and, more importantly, experience the deep meaning that tea has in so many contrasting cultures.

In 2006 we took the big step to found a new tea company, teapigs. Were based in the UK where tea is the national drink with a long history. However, we thought it was time to dust down some of the traditions associated with drinking tea and bring it into the 21st century. So, we launched our tea temples (quality whole leaf tea in a convenient pyramid mesh bag) and we havent looked back since. We love tea; we love its history and origins. But what we love most is its future a drink that can excite and bring people together worldwide.

In this book, weve tried to capture some of the things that make tea so special to us. Well take you on a brief tour around the world to highlight just how global this lovely drink really is and the role it plays in many cultures. A brief history (we could have written a few books on the history of tea but thats not our style) helps to put in context why tea has become such a widespread favourite around the world. Then, well hold your hand and take you on a journey to meet all the differing styles of tea, show you how they are produced and give you an opportunity to meet some of the people who produce them. Followed by letting you in on the secrets of making the perfect cup of tea, best biscuits to dunk and tea etiquette. Thrown in along the way, youll find fun facts and we round off with some recipes all involving our favourite beverage.

We hope you like reading this book as much as weve enjoyed writing it.

The book of tea growing it making it drinking it the history recipes and lots more - photo 2

Top left Turkish mint tea top right Indian chai wallah - photo 3
Top left Turkish mint tea top right Indian chai wallah bottom tea harvest - photo 4
Top left Turkish mint tea top right Indian chai wallah bottom tea harvest - photo 5
Top left Turkish mint tea top right Indian chai wallah bottom tea harvest - photo 6

Top left: Turkish mint tea; top right: Indian chai wallah; bottom: tea harvest in Darjeeling.

Clockwise from top left Fresh organic iced tea at Borough Market London tea - photo 7

Clockwise from top left: Fresh, organic iced tea at Borough Market, London; tea plantation in Kerala, India; a happy English tea drinker, circa 1951; a happy Arabian tea drinker.

Clockwise from top left spice tea market India tea for sale Gantok India - photo 8

Clockwise from top left: spice tea market, India; tea for sale Gantok, India; tea for sale Lille, France; rickshaw wallah, Kolkata (formerly Calcutta), India.

Chai tea A world of tea drinkers The humble little tea leaf has made quite an - photo 9

Chai tea.

A world of tea drinkers

The humble little tea leaf has made quite an impact worldwide. In fact, its become the second most drunk beverage in the world after, not surprisingly, water. So, forget those fizzy, sugary soft drinks, those beers and wines thatll leave you with a sore head and that other hot, black liquid (which can make you feel all jittery), its tea thats the planets real hero.

Tea unites the world, its drunk to bring people together, to calm us down, to pep us up, to soothe a crisis and to celebrate a reunion. Its drunk out of mugs, cups, glasses and saucers; its drunk hot or iced, with spices, with sugar, with honey, with fruit, with milk (of all sorts: yak, we hear, is special), without milk, with, well, whatever really takes your fancy. Learning to make tea is like a rite of passage and, of course, only you can make yourself the perfect cup. There are ceremonies the world over to celebrate the making of our favourite drink. Over the following pages we explore some of the customs and traditions of tea drinking worldwide and highlight how this amazing drink has such a deep but diverse cultural following.

1 NEW YORK is believed to be the birthplace of the teabag in 1908 a tea - photo 10

1 NEW YORK is believed to be the birthplace of the teabag in 1908 a tea merchant inadvertently invented it when he wrapped up his tea samples in silk bags to help keep them safe in transit.

2 Yerba mate, an indigenous plant from the Amazon jungle, is the massive favourite hot brew in ARGENTINA and URUGUAY .

3 By the mid-18th century, tea had leapfrogged gin to claim the title of BRITAIN s favourite drink.

4 IRELAND may be famed for its beloved Guinness, but its people drink more cups of tea per day than any other nation!

5 Mint tea is a staple of MOROCCAN hospitality if youre ever offered a cup from a local, be sure to accept as refusing is seen as extreme rudeness. Take 5 minutes to sit down, relax and enjoy!

6 In SOUTH AFRICA rooibos (or redbush tea), from the mountainous Cederberg region, is a favourite drink, usually drunk without milk but with lemon or honey.

7 SIBERIA used solid blocks of tea as a currency until the 19th century.

8 Tea in RUSSIA is traditionally made in a samovar a type of urn used to boil water that has a teapot filled with tea concentrate on the top.

9 When in IRAN do as the locals do and pop a sugar cube in your mouth before taking a sip of hot tea definitely one for anyone with a sweet tooth to try!

10 The beautifully pink brew of noon chai is extremely popular in the region of KASHMIR .

11 The tea industry in INDIA employs over 1 million people.

12 In MYANMAR , they have an entirely different way to enjoy tea they pickle it to create lahpet!

13 Butter tea is the drink of choice in TIBET tea churned with yaks butter and salt may not be to everyones taste, but it gives just the right amount of energy to cope with life in the Himalayas.

14 HONG KONG offers the amazingly nicknamed pantyhose milk tea a mixture of black tea and condensed milk that has been passed through a sackcloth bag, which just so happens to look an awful lot like ladies hosiery! Yum!

15 TAIWAN gave us bubble tea and we are forever grateful!

16 In AUSTRALIA they billy up the fire to make billy tea, made famous by the swagman in the lyrics to Waltzing Matilda.

Picture 11 Who knew?

The world over, tea has its name synonymous with the country youre in. It seems that in those countries where tea arrived by ship the words for tea begin with the letter t for instance tee (German), th (French) and t (Spanish) while those countries where it arrived overland use words beginning with tch or ch

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