Cheadle Louise - The book of tea: growing it, making it, drinking it, the history, recipes and lots more
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- Book:The book of tea: growing it, making it, drinking it, the history, recipes and lots more
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- Publisher:Jacqui Small LLP
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- Year:2015
- City:London
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The book of tea: growing it, making it, drinking it, the history, recipes and lots more: summary, description and annotation
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This is a book about tea but not as youve ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content. With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet. Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way.
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