Vickie - Secrets from Grandmas Kitchen

My favorite Gooseberry Patch cookbook is Tastes Like Home . I like it because I believe preparing food and eating together is a great way to show love. This cookbook is filled with simple yet delicious recipes that make sharing meals easier. It has everything, including comfort foods, breakfasts, soups and breads, dishes to share with friends and much more. Beverley Williams
San Antonio, TX I just love your Gooseberry Patch cookbooks! Theyre always fun and have yummy recipes. I especially love the Blue Plate Specials cookbook.

The recipes remind me of my grandmothers cooking. Amy Linderman
Wickliffe, OH Hometown Favorites is my favorite Gooseberry Patch cookbook because it was the first one that I ever bought. It started my addiction! I love reading the stories about old-fashioned, small-town life. I was born in 1981, and I will never get to experience life like that. I enjoy reading the stories in this cookbook for the same reason The Andy Griffith Show is my favorite TV show...a sense of that nostalgia. Jennifer Zackschewski
Ortonville, MI Dear Friend, Do you have fond memories of scrumptious home-cooked meals shared at your grandmothers house? Do you wish you could serve up delicious dishes just like hers to your own family? Just take a look inside this book! Secrets from Grandmas Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country.

Grannys Hotcakes and Eggs for a Crowd will bring em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ellas Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharons Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Megs Stromboli, Grams Chicken Dip and Anniversary Punch will make any get-together a big success. Of course, Grandmas desserts are not to be forgotten. Nannys Chocolate Cupcakes, Grams Whoopie Pies, Strawberry Shortcake Supreme and Anna Maes No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success.

Youll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook... Grandma's in the kitchen! Jo Ann & Vickie Find us wherever you are!
www.gooseberrypatch.com Gooseberry Patch An imprint of Globe Pequot
246 Goose Lane
Guilford, CT 06437 www.gooseberrypatch.com 6673 Copyright 2016, Gooseberry Patch 978-1-62093-221-6 All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Printed in Korea. Do you have a tried & true recipe tip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com and follow the easy steps to submit your favorite family recipe.

Or send them to us at: Gooseberry Patch
PO Box 812
Columbus, OH 43216-0812 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address. If we select your recipe, your name will appear right along with it and youll receive a FREE copy of the book!

For everyone who agrees that a scrumptious dish fixed just like Grandma used to make is almost as good as a warm hug from Grandma herself. To all of our friends who shared your most treasured recipes from Grandmas recipe box, a sincere thanks! Leona Krivda Belle Vernon, PA Usually you wouldnt want your grandkids to have cake for breakfast. But once in awhile when theyre at Mommas house wont hurt...and with a glass of milk, its not all that bad, right? 2 c. all-purpose flour 1 t. baking soda 1-1/2 t. cinnamon, divided 1/2 t. salt 2/3 c. butter, softened 1 c. sugar 1 c. brown sugar, packed and divided 2 eggs 1 c. buttermilk 1/4 t. nutmeg 1/2 c. chopped walnuts In a bowl, whisk together flour, baking powder, baking soda, one teaspoon cinnamon and salt; set aside. chopped walnuts In a bowl, whisk together flour, baking powder, baking soda, one teaspoon cinnamon and salt; set aside.

In a separate large bowl, blend butter, sugar and 1/2 cup brown sugar until fluffy. Add eggs, one at a time, beating well after each. Add flour mixture to butter mixture alternately with buttermilk, beating well after each addition. Pour batter into a greased and floured 13"x9" baking pan. Combine remaining brown sugar, remaining cinnamon, nutmeg and nuts; sprinkle over batter. Cover with plastic wrap.

Refrigerate overnight. Uncover; bake at 350 degrees for 30 to 35 minutes. Serve warm. Makes 10 to 12 servings. Take time to enjoy a hearty family breakfast, just like Grandmas... warm biscuits with homemade jam, flapjacks with maple syrup, crisp bacon, sausage and farm-fresh eggs!

Rex Dustman Albany, OR This recipe was created by my Aunts Cecille and Roberta, who both passed away years ago.

Its a keeper! 2 eggs 2 c. buttermilk 1/2 c. sour cream 2 t. baking soda 1 t. salt 1 c. all-purpose flour 1/2 c. old-fashioned oats, uncooked 1/3 c. sugar 3/4 t. baking powder Beat eggs in a large bowl. baking powder Beat eggs in a large bowl.

Add buttermilk, sour cream, baking soda and salt; beat well. Combine remaining ingredients in a separate bowl; mix well and stir into egg mixture. Drop batter by 1/4 to 1/2 cupfuls onto a griddle over medium heat. Turn over when bubbles appear around the edges; cook until golden. Serves 4.

Next page