Leo A. Loubère - The red and the white: a history of wine in France and Italy in the nineteenth century
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The red and the white: a history of wine in France and Italy in the nineteenth century
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A History of Wine in France and Italy in the Nineteenth Century
By Leo A. Loubre
Drawings by Mark Blanton and Philip Loubre
State University of New York Press Albany 1978
Page iv
First published in 1978 by State University of New York Press (c) 1978 State University of New York All rights reserved Made and printed in the United States of America
Library of Congress Cataloging in Publication Data
Loubre, Leo A The red and the white.
Bibliography: p. Includes index. 1. Wine and wine makingFranceHistory. 2. Wine and wine makingItalyHistory. I. Title. HD9385.F8L68 1978 338.4'7'663200944 78-2304 ISBN 0-87395-370-3
Page v
This book is dedicated to the memory of MARVIN FELDMAN
Page vii
CONTENTS
Figures, Tables, Maps, Graph
viii
List of Equivalents
xi
Preface
xv
Introduction
xvii
Part One. Geography of Wine
Chapter One. France's Mediterranean Vineyard
3
Chapter Two. France: Riparian Winelands
11
Chapter Three. The Atlantic Vineyard
36
Chapter Four. Northern Italy
46
Chapter Five. Central & Southern Italy
58
Part Two. Technical, Economic & Social Aspects
Chapter Six. Wine-Making: Tradition & Innovation
77
Chapter Seven. Economics of Wine
119
Chapter Eight. The Phylloxera or the Terrible Vine Blight
154
Chapter Nine. The New Wine Industry
181
Chapter Ten. The Human Element
207
Chapter Eleven. The Commerce of Wine
254
Part Three. Crisis & Renewal
Chapter Twelve. Era of Crisis
291
Chapter Thirteen. Wine & Politics
321
Chapter Fourteen. Reorganization of the Wine Industry
345
Page viii
Conclusion
357
Appendix
363
Notes
367
Bibliography
381
Index
395
FIGURES
1. Hoes
83
2. Transporting Grapes from the Vineyard
87
3. Transporting Grapes from the Vineyard
87
4. Baskets for Transporting Grapes
88
5. Vines Hung on Trees
90
6. Workers Stemming Grapes with Rakes
96
7. Carrying Grapes to the Tops of Open Vats for Stemming or Crushing
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