Lonely Planet Pocket Edinburgh
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- Book:Lonely Planet Pocket Edinburgh
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- Publisher:Lonely Planet Global Limited
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- Year:2019
- City:Oakland
- Rating:4 / 5
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Edinburgh is one of Britains most beautiful and dramatic cities, with its castle perched on the summit of ancient crags and the medieval maze of the Old Town gazing across verdant gardens to the elegant Georgian squares and streetscapes of the New Town. History and architecture are leavened with vibrant bars, innovative restaurants and Scotlands most stylish shops.
Scotlands most popular tourist attraction.
Edinburgh Top Sights
Lost world beneath the streets.
Edinburgh Top Sights
Treasure house of Scottish culture.
Edinburgh Top Sights
The Queens Edinburgh residence.
Edinburgh Top Sights
Visual feast of modern architecture.
Edinburgh Top Sights
Visual encyclopedia of famous Scots.
Edinburgh Top Sights
Green oasis in the city centre.
Edinburgh Top Sights
Masterpieces of contemporary art.
Edinburgh Top Sights
Tranquil haven of lush greenery.
Edinburgh Top Sights
Royal familys floating palace.
Edinburgh Top Sights
Medieval mystery carved in stone.
Eating out in Edinburgh has changed beyond all recognition since the 1990s. Back then, sophisticated dining meant a visit to the Aberdeen Angus Steak House for a prawn cocktail, steak (well done) and chips, and Black Forest gateau. Today, Edinburgh has more restaurants per head of population than any other UK city, including a handful of places with Michelin stars.
Scotland has never been celebrated for its national cuisine in fact, from haggis and porridge to deep-fried Mars bars, it has more often been an object of ridicule. But since the early 2000s chefs have been taking top-quality Scottish produce from Highland venison, Aberdeen Angus beef and freshly landed seafood to root vegetables, raspberries and Ayrshire cheeses and preparing it simply, in a way that emphasises the natural flavours.
The raw ingredients of Scotlands national dish dont sound too promising the finely chopped lungs, heart and liver of a sheep, mixed with oatmeal and onion and stuffed into a sheeps stomach bag. However, it tastes surprisingly good and is on the menu in many restaurants, whether served with the traditional accompaniment of mashed potatoes and turnip, or given a modern twist such as haggis in filo pastry parcels.
Seasonally changing menu sourced from artisan growers and foragers.
A set menu of the finest and freshest of local produce.
Faultless cuisine from chef-patron Dominic Jack, protg of TVs Tom Kitchin.
Foraged salad leaves add originality to informal fine dining.
Specialities include Scottish oysters and Aberdeen Angus steaks, and theres a great view of the castle.
Set in the Scotch Whisky Experience, many dishes include whisky in the recipe.
Prime Scottish beef, simply prepared and served in a friendly, informal setting.
Wonderfully over-the-top Gothic decor, great steak and seafood, and fine wines.
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