Lonely Planet - Lonely Planet Pocket Montréal & Québec City
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- Book:Lonely Planet Pocket Montréal & Québec City
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- Year:2020
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Montral is a secret blend of French-inspired joie de vivre and cosmopolitan dynamism that have come together to foster a flourishing arts scene, buzzing nightlife, and a cool Parisian vibe that pervades every terrasse (patio) in the Plateau district. A few hours northeast, captivating Qubec City boasts a cliff-top position above the St Lawrence River and picturesque old streets that invite endless exploring.
Canadas oldest art museum.
Montral & Qubec City Top Sights
Monumental oratory with a view.
Montral & Qubec City Top Sights
Montrals intensely ornate iconic church.
Montral & Qubec City Top Sights
Island park with plentiful amusements.
Montral & Qubec City Top Sights
Young, grungy arty street.
Montral & Qubec City Top Sights
Historic cliff-top fortress.
Montral & Qubec City Top Sights
Contemporary issues and culture museum.
Montral & Qubec City Top Sights
Soaring icon above the St-Lawrence River.
Montral and Qubec City are foodie destinations. Youll find French cuisine, charming bistros and Qubcois fare. Montrals many restaurants have cuisine from over 80 nationalities. Todays haute cuisine is as likely to be made by talented young African, Japanese or Indian chefs, as it is by graduates from the Acadmie Culinaire du Qubec.
One of the worlds most humble dishes, poutine was invented in rural Qubec in the 1950s (poutine derives from an Acadian slang term for mushy mess or pudding.). The basic building block of the Qubcois dish is fries smothered in cheese curds and gravy. Varieties include all dress (sauted mushrooms and bell peppers), richie boy (ground beef), Italian (beef and spaghetti sauce), barbecue or even smoked meat.
For a slice of old-world Europe, dont miss Montrals sprawling food markets. Youll find a broad selection of fruits, vegetables, fresh bakery items, cheeses and more. The big markets have plenty of stands selling prepared foods (crepes, smoothies, coffees, pastries, sandwiches, pizza slices and more).
The biggest Montral market is has enticing offerings.
Celebrated Old Montral haunt with a festive vibe.
Creative meats and seafood, excellent wines and knowledgeable staff.
Beautifully executed dishes, including foie gras poutine.
Stone walls, flickering candles, great cocktails and market-fresh fare.
Delicious baked goods and outstanding lunch fare.
Chef Jean-Luc Boulays flagship restaurant serves an ever-evolving menu inspired by seasonal Qubcois staples.
Tiny wine bistro in trendy St-Jean Baptiste serving enlightened French classics.
Lapin (rabbit) in all its guises plays a starring role at this cozy, rustic restaurant.
One of Qubec Citys top fine-dining spots, with prepared grills and seafood and luxurious surrounds.
The citys best tapas, from Catalan star Carles Abelln.
Long-running Jewish deli serving the best smoked meat on earth.
Beloved outpost for fantastic Italian cooking.
Asian street food and fusion in a colorful setting.
Ramen noodles and Japanese comfort food.
Captivating Parisian-style bistro.
Seasonal cuisine and fine-wine pairings are the name of the game at this very classy eatery.
Quiet little neighborhood bistro in St-Roch serving traditional Qubcois dishes.
Unpretentious eatery in St-Roch serving mostly (but not only) poutine, Qubecs national dish.
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