Kilara Arun.Chandan Ramesh C. - Dairy Ingredients for Food Processing

Edition first published 2011

2011 Blackwell Publishing Ltd.

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Library of Congress Cataloging-in-Publication Data

Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.

p. cm.

Includes bibliographical references and index.

ISBN 978-0-8138-1746-0 (hardback)

ISBN 978-0-4709-5912-1 (ebk)

1. Dairy processing. 2. Dairy products. 3. Dairy microbiology. I. Chandan, Ramesh C. II. Kilara, Arun.

SF250.5.D34 2011

637dc22

2010040943

ISBN 9780813817460

eISBN 9780470959077

A catalog record for this book is available from the U.S. Library of Congress.

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