Footy Flavours - Footy flavours: 75 recipes from your favourite Rugby League stars
Here you can read online Footy Flavours - Footy flavours: 75 recipes from your favourite Rugby League stars full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Australia, year: 2012, publisher: Penguin Random House Australia;Ebury Press, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
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- Book:Footy flavours: 75 recipes from your favourite Rugby League stars
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- Publisher:Penguin Random House Australia;Ebury Press
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- Year:2012
- City:Australia
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Asked to conjure up our favourite memories and odds are they probably revolve around the holy trinity of the weekend: footy, family and food. A pre-dinner kick with Dad, big-game barbecues with your mates, the meat pie and beer run at half-time. The player recipes found within Footy Flavours are both a reflection of the modern face of the game and a reminder of who we are, where we have come from. Many recipes have been passed down to players from their parents, and are now in turn being passed on to their children. Others are interpretations of the classics. There are speedy recipes for when there isnt much time on the clock, impressive dishes to wrong-foot your dinner guests and delicious desserts that will land you in the sin bin.
Footy Flavours is a unique opportunity for you to share in the dishes that your favourite rugby league stars love to cook and enjoy at home. Whether its Ben Rosss secret ingredient for a great lasagne, Dom Peyrouxs Samoan twist on chop suey, Darren Lockyers tips for cooking the perfect snapper, the chicken schnitty Sandor Earl was raised on or David Williamss apple pie perfection handed down from Mother Wolf, in Footy Flavours youll find delicious, hearty recipes from some of the greatest players in the game today and a few legends to boot. We hope this collection of recipes will bring your own family together around the table, a special place where victory is celebrated, losses comforted and dreams of becoming legends are nurtured. 
MARK GASNIER RETIRED ST GEORGE ILLAWARRA DRAGONS Goats cheese figs Serves 4 4 figs 100g soft goats cheese 4 slices prosciutto 4 toothpicks 1 tbsp olive oil baby rocket leaves, to serve extra virgin olive oil and balsamic vinegar, to serve Cut the figs in quarters lengthways, not cutting all the way through. Fill each fig with goats cheese. Wrap a slice of prosciutto around each fig, and secure with a toothpick. Heat the oil in a large non-stick frying pan. Cook the figs over medium heat, turning often, until the prosciutto is lightly browned. Serve figs warm, on a bed of rocket, drizzled with a little extra virgin olive oil and balsamic vinegar. 
LIAM FULTON WESTS TIGERS Bruschetta Serves 2 2 large ripe tomatoes, diced small red onion, finely chopped 1 garlic clove, crushed 2 tbsp shredded fresh basil salt and pepper 4 thick slices day-old crusty Italian-style bread 2 tbsp extra virgin olive oil shaved or grated parmesan to serve Combine the tomatoes, onion, garlic and basil in a bowl. Season with salt and freshly ground black pepper. Toast or char-grill the bread until golden on both sides.
Drizzle with the extra virgin olive oil. Spoon the tomato mixture onto the toast. Top with the parmesan and serve. 
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