Harrell Ashley - Lonely Planet Pocket Charleston & Savannah
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- Book:Lonely Planet Pocket Charleston & Savannah
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- Publisher:Lonely Planet Global Limited
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- Year:2018
- City:Charleston (S.C.);Georgia;Savannah;Savannah (Ga.);South Carolina;Charleston
- Rating:4 / 5
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Lonely Planet Pocket Charleston & Savannah: summary, description and annotation
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Lonely Planet: The worlds number one travel guide publisher*
Lonely Planets PocketCharleston & Savannah is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Admire antebellum architecture, sample some of Americas finest food and brush up on your civil-war history at Fort Sumter National Monument all with your trusted travel companion. Get to the heart of Charleston & Savannah and begin your journey now!
Inside Lonely Planets Pocket Charleston & Savannah:
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The zenith of old-world charm, Charleston whisks you into the nations tumultuous past and nourishes your mind, heart and stomach in roughly equal measure. Still hungry? Just two hours south, Savannah is rife with elegant town houses, antebellum mansions, green public squares, pristine tidal freshwater marshes and mammoth oak trees bedecked in moss.
Charlestons most noteworthy historic fort.
Charleston & Savannah Top Sights
A lively, outdoor delight in Savannah.
Charleston & Savannah Top Sights
A true education on slavery at a Charleston County Sea Islands plantation.
Charleston & Savannah Top Sights
Savannahs hauntingly stunning Southern Gothic necropolis.
Charleston & Savannah Top Sights
Charlestons most important history museum.
Charleston & Savannah Top Sights
Savannahs enchanting estate.
Charleston & Savannah Top Sights
Savannahs most historic resting place.
Charleston & Savannah Top Sights
Charlestons most interestingly preserved home.
Kiss your grits youre in fine eatin country. Lowcountry cuisine dominates the scene in both Charleston and Savannah, drawing from land (okra, field peas, rice and corn) and sea (shellfish), and heavily infl uenced by West/Central African traditions brought via the slave trade.
Its chefs are regular contenders for James Beard awards. Its restaurants and dishes frequently get the nod from magazines like Bon Apptit. And with culinary roots in Europe, the Caribbean and West Africa, is it any wonder that every year millions of people pack a toothbrush just to eat in Charleston? But reading or hearing about delicious things never quite satisfies the way, say, slurping a raw oyster can. Or tearing into a fried green tomato. Or swirling the cream and sherry in a bowl of she-crab soup
Savannah is known as the Hostess City of the South and a good hostess will stuff you to the gills with all things battered and fried before sending you on your merry way. This is a city where people come to indulge in decadent, traditional Southern and soul food, but top chefs are also reimagining things with a New South cuisine, where classic themes and ingredients meet innovative preparations. With Savannahs proximity to the ocean, seafood features heavily on most menus, and good grub doesnt stop at Southern staples fans of diverse international fare can find great options, too.
A playful Charleston restaurant with creative and mind-blowing international dishes.
Scaled-up Southern dishes made with ingredients from local purveyors.
Hole-in-the-wall that unassumingly serves up Charlestons best seafood.
Long-time Charleston foodie haven with great service and top-notch nouvelle Southern fare.
Rich, traditional, communal-style Southern fare in Savannah.
Shrimp and Grits (pictured) Arguably the Lowcountrys most famous dish, enjoyed in varying preparations at restaurants all over town.
Lowcountry Boil Shell-on shrimp, corn on the cob, sausage and red potatoes boiled or steamed together with spices. Spread sheets of newspaper on a table, dump out the pot and get to grubbin.
Fried Green Tomatoes Unripened tomatoes get sliced and coated with a cornmeal batter before taking a plunge into sizzling bacon fat or lard. Top em with pimento cheese and bacon for an extra-sinful experience, or crown a salad with a slice or two and feign being healthy.
She-Crab Soup Named for the crab roe garnish (which many restaurants leave off), this rich, creamy soup usually includes lumps of blue-crab meat, sherry and plenty of spice.
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