Ashley Harrell - Lonely Planet Pocket Charleston & Savannah 2 (Pocket Guide)
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- Book:Lonely Planet Pocket Charleston & Savannah 2 (Pocket Guide)
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- Year:2023
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Lonely Planet Pocket Charleston & Savannah 2 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Charleston and Savannah is your guide to the citys best experiences and local life - neighborhood by neighborhood. Immerse yourself in history at Fort Sumter and admire Spanish moss and homely southern cuisine; all with your trusted travel companion. Uncover the best of Charleston and Savannah and make the most of your trip!
Inside Lonely Planets Pocket Charleston and Savannah:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-color maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Charleston and Savannah map (included in print version), plus over 19 color neighborhood maps
User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time
Covers Historic District, Forsyth Park, Midtown, Victorian District, East Savannah & the Islands, Southside, Moon River District, Harleston Village, Upper King, Cannonborough, Elliottborough, French Quarter, East Side, NoMo, Hampton Park, Charleston County Sea Islands, and more.
The Perfect Choice:Lonely Planets Pocket Charleston and Savannah, an easy-to-use guide filled with top experiences - neighborhood by neighborhood - that literally fits in your pocket. Make the most of a quick trip to Charleston and Savannah with trusted travel advice to get you straight to the heart of the city.
Looking for more extensive coverage? Check out Lonely Planets USA guide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. Youll also find our content online, and in mobile apps, videos, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travelers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
Ashley Harrell: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temp-orarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Charleston & Savannahs Top Experiences
Charleston & Savannahs Top Experiences
Charleston & Savannahs Top Experiences
Charleston & Savannahs Top Experiences
Charleston & Savannahs Top Experiences
Charleston & Savannahs Top Experiences
Charleston & Savannahs Top Experiences
Charleston & Savannahs Top Experiences
Kiss your grits youre in fine eatin country. Lowcountry cuisine dominates the scene in both Charleston and Savannah, drawing from land (okra, field peas, rice and corn) and sea (shellfish), and heavily influenced by West/Central African traditions brought via the slave trade.
Its chefs are regular contenders for James Beard awards. Its restaurants and dishes frequently get the nod from magazines like BonApptit. And with culinary roots in Europe, the Caribbean and West Africa, is it any wonder that every year millions of people pack a toothbrush just to eat in Charleston? But reading or hearing about delicious things never quite satisfies the way, say, slurping a raw oyster can. Or tearing into a fried green tomato. Or swirling the cream and sherry in a bowl of she-crab soup
Savannah is known as the Hostess City of the South and a good hostess will stuff you to the gills with all things battered and fried before sending you on your merry way. This is a city where people come to indulge in decadent, traditional Southern and soul food, but top chefs are also reimagining things with a New South cuisine, where classic themes and ingredients meet innovative preparations. With Savannahs proximity to the ocean, seafood features heavily on most menus, and good grub doesnt stop at Southern staples fans of diverse international fare can find great options, too.
Scaled-up Southern dishes made with ingredients from local purveyors.
Hole-in-the-wall that unassumingly serves up Charlestons best seafood.
Long-time Charleston foodie haven with great service and top-notch nouvelle Southern fare.
Rich, traditional, communal-style Southern fare in Savannah.
Shrimp and Grits (pictured) Arguably the Lowcountrys most famous dish, enjoyed in varying preparations at restaurants all over town.
Lowcountry Boil Shell-on shrimp, corn on the cob, sausage and red potatoes boiled or steamed together with spices. Spread sheets of newspaper on a table, dump out the pot and get to grubbin.
Fried Green Tomatoes Unripened tomatoes get sliced and coated with a cornmeal batter before taking a plunge into sizzling bacon fat or lard. Top em with pimento cheese and bacon for an extra-sinful experience, or crown a salad with a slice or two and feign being healthy.
She-Crab Soup Named for the crab roe garnish (which many restaurants leave off), this rich, creamy soup usually includes lumps of blue-crab meat, sherry and plenty of spice.
Barbecue From the Carolinas to Texas, low and slow pit-smoked protein is a US claim to fame, and Savannah and Charleston both excel at it.
Buttermilk Biscuits Whether you get em smothered in gravy or piled with pimento cheese, this quintessential Southern snack will have your taste buds singing.
The denizens of these fine cities have a famous appreciation of all things nightlife. Balmy Charleston evenings are perfect for a cool cocktail or dancing to live jazz, while Savannahs revelers often take advantage of the lax open-container regulations, bouncing from downtown watering holes to hidden haunts and bars along rollicking nightlife corridors.
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