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How to cocktail: recipes and techniques for building the best drinks

Here you can read online How to cocktail: recipes and techniques for building the best drinks full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Boston;MA, year: 2019, publisher: Americas Test Kitchen, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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How to cocktail: recipes and techniques for building the best drinks: summary, description and annotation

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All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from Americas Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from Americas Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether youre in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, were able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you cant simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new Americas Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.;Built -- Stirred -- Shaken -- Muddled and infused -- Blended -- Big batch -- Syrups, shrubs, bitters, and garnishes -- Homemade liqueurs and vermouths -- How about snacks?;Cocktail making is part art and part science, just like cooking. Americas Test Kitchen brings their objective, kitchen-tested approach to the craft of making cocktails. They reveal the ideal ingredient proportions and best mixing technique for each drink, and explain that to serve a crowd, the proportions for the drink must change. You will learn ways to streamline superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And they even provide recipes for some of their favorite cocktail-hour snacks. -- adapted from Introduction and info provided.

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ALSO BY AMERICAS TEST KITCHEN The Perfect Pie Vegetables Illustrated The - photo 1

ALSO BY AMERICAS TEST KITCHEN

The Perfect Pie

Vegetables Illustrated

The Ultimate Burger

Spiced

The New Essentials Cookbook

Cooks Illustrated Revolutionary Recipes

Tasting Italy: A Culinary Journey

How to Braise Everything

How to Roast Everything

Dinner Illustrated

The Complete Diabetes Cookbook

The Complete Slow Cooker

The Complete Make-Ahead Cookbook

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

Cooking at Home with Bridget and Julia

Just Add Sauce

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

The Perfect Cake

The Perfect Cookie

Bread Illustrated

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The New Family Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Baking Book

The Cooks Illustrated Meat Book

The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

The Best of Americas Test Kitchen (20072020 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012019

Instant Pot Ace Blender Cookbook

Air Fryer Perfection

Cook It in Your Dutch Oven

Sous Vide for Everybody

Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Vegan for Everybody

Naturally Sweet

Foolproof Preserving

The How Can It Be Gluten-Free Cookbook

The How Can It Be Gluten-Free Cookbook: Volume 2

The Best Mexican Recipes

Slow Cooker Revolution

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

The Six-Ingredient Solution

The Americas Test Kitchen D.I.Y. Cookbook

THE COOKS ILLUSTRATED ALL-TIME BEST SERIES

All-Time Best Brunch

All-Time Best Dinners for Two

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Appetizers

All-Time Best Soups

COOKS COUNTRY TITLES

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

FOR A FULL LISTING OF ALL OUR BOOKS

CooksIllustrated.com

AmericasTestKitchen.com

PRAISE FOR AMERICAS TEST KITCHEN TITLES

This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire- worthy recipes. This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.

Publishers Weekly (starred review) on The New Essentials Cookbook

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR on The Science of Good Cooking

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

The Huffington Post on The Perfect Cookie

Selected as one of the 10 Best New Cookbooks of 2017

The LA Times on The Perfect Cookie

Selected as the Cookbook Award Winner of 2017 in the Baking category

International Association of Culinary Professionals (IACP) on Bread Illustrated

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing category

Amazon on The Complete Vegetarian Cookbook

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

The Dallas Morning News on Slow Cooker Revolution

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

Associated Press on The Americas Test Kitchen Cooking School Cookbook

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

The Wall Street Journal on The Cooks Illustrated Baking Book

If theres room in the budget for one multicooker/Instant Pot cookbook, make it this one.

Booklist on Multicooker Perfection

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

The Wall Street Journal on The Perfect Cake

Some books impress by the sheer audacity of their ambition. Backed up by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

Chicago Tribune on The Cooks Illustrated Cookbook

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS San Francisco on The New Family Cookbook

The go-to gift book for newlyweds, small families, or empty nesters.

Orlando Sentinel on The Complete Cooking for Two Cookbook

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

Nigella Lawson on The How Can It Be Gluten-Free Cookbook

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

The Kitchn on The Cooks Illustrated Meat Book

Its all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success. The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.

Publishers Weekly (starred review) on How to Roast Everything

Copyright 2019 by Americas Test Kitchen All rights reserved No part of this - photo 2

Copyright 2019 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author.

Title: How to cocktail : recipes and techniques for building the best drinks / Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, [2019] | Includes bibliographical references and index.

Identifiers: LCCN 2019019257 (print) | ISBN 9781945256943 (hardcover)

Subjects: LCSH: Cocktails.

Classification: LCC TX951 .H687 2019 (print) | DDC 641.87/4--dc23

LC record available at https://lccn.loc.gov/2019019257

Ebook ISBN9781945256950

AMERICAS TEST KITCHEN 21 Drydock Avenue Boston MA 02210 Distributed by - photo 3

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

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