Patch - Our Favorite 30-Minute Meals Recipes Cookbook
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- Book:Our Favorite 30-Minute Meals Recipes Cookbook
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- Publisher:Gooseberry Patch, LLC
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- Year:2013
- City:New York
- Rating:3 / 5
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www.gooseberrypatch.com Attn: Cookbook Dept.
2545 Farmers Dr., #380
Columbus, OH 43235 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address.
If we select your recipe, your name will appear right along with itand youll receive a FREE copy of the cookbook!
Cook over medium heat until thickened, stirring constantly. Add tomatoes with juice, chiles, onion, garlic, sugar and seasonings. Bring to a simmer, stirring frequently. Remove from heat. Divide seafood and half of cheese evenly among tortillas; roll up and arrange seam-side down in a greased 15"x10" jelly-roll pan. Blend sour cream into tomato mixture.
Spoon tomato mixture over enchiladas; sprinkle with remaining cheese. Bake, uncovered, at 400 degrees for 15 minutes, or until cheese melts. 
Turn up the heat! Try using extra-spicy salsa, Mexican-blend cheese or hot ground pork sausage in a familiar (but bland) recipe for extra zing!
Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio. Two moms with small children, we were looking for a way to do what we loved and stay home with the kids too. We had always shared a love of home cooking and making memories with family & friends and so, after many a conversation over the backyard fence, Gooseberry Patch was born. We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we could. From that very first mailing, we found an immediate connection with many of our customers and it wasnt long before we began receiving letters, photos and recipes from these new friends. In 1992, we put together our very first cookbook, compiled from hundreds of these recipes and, the rest, as they say, is history. Hard to believe its been over 25 years since those kitchen-table days! From that original little Gooseberry Patch family, weve grown to include an amazing group of creative folks who love cooking, decorating and creating as much as we do. Today, were best known for our homestyle, family-friendly cookbooks, now recognized as national bestsellers. One things for sure, we couldnt have done it without our friends all across the country. Each year, were honored to turn thousands of your recipes into our collectible cookbooks.
Our hope is that each book captures the stories and heart of all of you who have shared with us. Whether youve been with us since the beginning or are just discovering us, welcome to the Gooseberry Patch family!
Dear Friend, When evenings are busy, we can all use a little help in the kitchen, and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & simple suppers, this book helps you get dinner on the table in 30 minutes or less! Whip up some Simple & Hearty Burritos or Renaes Cheesy Shells...both sure to be family-favorites. Hillarys Pretzel Chicken and Soft Chicken Tacos are family-friendly (and filling!) dishes that come together in a flash. Want something a little lighter? Carols Veggie Panini and a Grilled Salmon Salad are guaranteed to hit the spot. Set a pot of Fishermens Stew or Savory Chicken Stew on the stove to simmer...dinner will be ready in no time! Three cheers for speedy suppers!Jo Ann & Vickie
2545 Farmers Dr., #380
Columbus, OH 43235 www.gooseberrypatch.com 1-800-854-6673 Copyright 2013, Gooseberry Patch 978-1-62093-111-0
All rights reserved.
No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher.
Add 1/2 cup shredded cheese and mix well. Spoon mixture into cooked shells. Arrange shells in a lightly greased 13"x9" baking pan; sprinkle with remaining shredded cheese. Bake, covered, at 350 degrees for 25 to 30 minutes. 
No-mess stuffed shells! Instead of a spoon, use a pastry bag to fill cooked pasta shells ...
Bring to a boil and cook until crisp-tender, about 3 to 5 minutes. Drain; set aside and cover to keep warm. Toss beef with ginger, garlic and red pepper flakes. Add oil to a skillet over medium-high heat. Add beef mixture and cook for 2 to 3 minutes, stirring constantly, until beef is lightly browned. Whisk together remaining ingredients and add to skillet; heat to boiling.
Cook and stir for one minute, or until sauce thickens slightly. Add broccoli and toss to coat. 
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