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Sebben-Krupka - Plant-based cookbook: good for your heart, your health, and your life

Here you can read online Sebben-Krupka - Plant-based cookbook: good for your heart, your health, and your life full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: London, year: 2016, publisher: Dorling Kindersley Ltd, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Sebben-Krupka Plant-based cookbook: good for your heart, your health, and your life
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    Plant-based cookbook: good for your heart, your health, and your life
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    Dorling Kindersley Ltd
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    2016
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    London
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Plant-based cookbook: good for your heart, your health, and your life: summary, description and annotation

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This plant-based-only cookbook provides readers with nutritional information, tips on transitioning to a plant-based diet, and helpful advice on easy plant-based cooking techniques.

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HOW TO USE THIS eBOOK

Plant-Based Cookbook is an easy-to-use eBook, featuring 200 clean and satisfying new recipes that enable you to transition to a meat-free diet easily and deliciously.

To navigate through the eBook, use the built-in links on the page. These will take you to the relevant chapter or recipe list. You can also use the recipe lists at the end of the eBook to navigate to the recipes under each chapter and select the dish you want to cook. Throughout the recipes you will find feature pages that focus on key plant-based ingredients and how to use them, and include links to recipes that showcase the ingredient.

The recipes are divided into categories to help you retool your kitchen and your diet for a plant-based lifestyle.

Many recipes have a photograph of the finished dish to inspire you and show you exactly what you are aiming for. The image appears both as a thumbnail next to the recipe name and as a full-page image at the end of the recipes. All of the pictures in this eBook will enlarge if you double tap on them. All charts and tables also enlarge for easier reading when you double tap on them. To continue reading, simply close the image using the X in the top corner.

Device Settings

We suggest that this eBook looks best on most devices with the following settings:

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BASICS Recipe List - photo 1

BASICS Recipe List When onions are cooked slowly in just a little bit of - photo 2

BASICS
Recipe List
Picture 3Picture 4

When onions are cooked slowly in just a little bit of fat, their sugars caramelize,yielding a sweet, savoury, dark brown mass of super-delicious flavour.

Picture 5

This light and flavourful vegetable stock blends well with all manner of otheringredients, making it the perfect base for any soup or sauce.

Picture 6

This easy pastry comes together quickly in the food processor. It yields a flaky,tender pie crust and works equally well for both sweet and savoury recipes.

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Once youve tasted home-made nut milk, youll never go back toshop-bought.

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You can easily make your own eggless fresh pasta dough for long shapes, such ashand-cut tagliatelle or fettuccine, or filled pasta, such as ravioli. For addedflavour and a pretty golden colour, try saffron or tomato paste or both.Use a pasta machine to roll the dough if you have one, but a rolling pin also workswell if you dont.

SAUCES, DRESSINGS, DIPS, AND SPREADS
Recipe List
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Rich, creamy, nutritious hummus is redolent with the flavours of garlic, lemon, andtahini a paste made from sesame seeds.

Picture 15

The secret to excellent baba ghanoush is getting the aubergine charred on theoutside, with the flesh on the inside collapsed upon itself. After the auberginepulp is drained, it's mixed with tahini, garlic, lemon juice, and herbs forthat signature creamy, smoky flavour no meze platter is complete withoutit.

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Cool, creamy yogurt combines with cucumber, garlic, and dill in this classic Greeksauce or dip. Use it alongside raw or grilled vegetables or as a dip for warmpitta.

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Spread this nutty cheese on crackers or use it as a filling forravioli or lasagna. Youll love its light, airy texture of ricotta with amild, cheesy flavour thats even better when heated.

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Pimento cheese is a cheesy, addictive, piquant spread thats fabulous onsandwiches, with crackers, or stirred into cooked pasta for a fast and flavourfulmacaroni cheese dish.

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This silky pt with the umami flavours of mushrooms and truffles is aneasy-to-make, elegant appetizer. Toss leftovers (if you have any) with hot, cookedpasta for a super-easy, creamy pasta dish the day after.

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Smooth bchamel is the perfect choice when a creamy sauce is desired. A hintof onion, clove, and nutmeg adds just a bit of spice to this delicious and versatilesauce.

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This simple, fresh-tasting tomato sauce comes together in minutes. Use thebest-quality canned tomatoes you can find for this quick and easy saucethats perfect with pasta or as a base for soup.

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