Shirk - The everything tapas and small plates cookbook: hundreds of bite-sized recipes from around the world

THE EVERYTHING TAPAS AND SMALL PLATES COOKBOOK

Hundreds of bite-sized recipes from around the world

Lynette Rohrer Shirk

Copyright 2007, F+W Publications, Inc. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews.

An Everything Series Book. Everything and everything.com are registered trademarks of F+W Publications, Inc.

Published by Adams Media, an imprint of Simon & Schuster, Inc. 57 Littlefield Street, Avon, MA 02322 U.S.A. www.adamsmedia.com

ISBN-10: 1-59869-467-7

ISBN-13: 978-1-59869-467-3 (paperback)

ISBN-13: 978-1-60550-246-5 (EPUB)

Printed in the United States of America.

J I H G F E D C B A

Library of Congress Cataloging-in-Publication Data

Shirk, Lynette Rohrer.

The everything tapas and small plates cookbook / Lynette Rohrer Shirk.

p. cm.

ISBN-13: 978-1-59869-467-3 (pbk.)

ISBN-13: 978-1-60550-246-5 (EPUB)

ISBN-10: 1-59869-467-7 (pbk.)

1. Appetizers I. Title.

TX740.S463 2007

641.812 dc22 2007018985

This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.

From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations

This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963.

The Series

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THE Tapas and Small Plates Cookbook

Dear Reader,

The first time I ate at a taps bar I was impressed. Olives, cheese, ham, shrimp, fried potatoes all served on little plates to share with everyone at my table. It was like a party, with a variety of tastes in small portions instead of the usual salad and entre I was familiar with in bars and restaurants. That was in 1986, and there was only one tapas bar in town. Since then tapas have become wildly popular, and you can find tapas selections on menus everywhere, regardless of whether or not the restaurant or bar is Spanish.

The variety is stunning. Similar to appetizers, tapas, or small plates, as they are often called, include soups, salads, vegetables, seafood, cured meats, omelets, and fried potatoes. Also included on tapas menus are snacks for nibbling, like marinated olives, nuts, cheese plates, and peppers. Bread is served by the basket, and extra-virgin olive oil is available for dipping.

Small plates have made their way from tapas bars and cafes to restaurants and clubs, which offer bar menus consisting of tapas, or sometimes a whole section of the menu will be dedicated to little jewels of appetizer-size portions in addition to the usual entre selection. Jazz clubs often serve tapas to accompany cocktails and live music, and tapas parties are increasing in popularity. Japanese sushi, Chinese dim sum, Middle Eastern meze, and Mexican antojitos are among the selections in many restaurants now, in addition to the authentic Spanish tapas. I hope you will enjoy this vast selection of tapas-inspired recipes, from the traditional to the eclectic.

Bon Appetit!