Votto - Food lovers guide to Tucson: the best restaurants, markets & local culinary offerings
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- Book:Food lovers guide to Tucson: the best restaurants, markets & local culinary offerings
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- Publisher:Globe Pequot Press
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- Year:2013
- City:Tucson (Ariz.);Arizona;Tucson
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The ultimate guide to Tucsons food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
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Abbey Eat + Drink, The
Blue Willow
Bobos
Cafe
Cafe a la Cart
Claires Cafe
CORE Kitchen + Wine Bar
Cup Cafe
Cushing Street Bar and Grill
Dakota Cafe & Catering
Delectables
El Corral
Feast
Franks/Franciscos
Gus Balons
Happy Rooster Cafe
Hub Restaurant and Creamery
Jonathans Cork
La Cocina
Le Buzz Caffe
Mays Counter Chicken and Waffles
100 Estrella Restaurant and Lounge
Pastiche Modern Eatery
Pats Drive In
Sons Bakery Cafe
Todds Restaurant
Union Public House
Wilko
Kampai
Bone In Steak and Smokehouse, The
BrushFire BBQ Company #1
Original Mr Ks BBQ
Frog and Firkin
Nimbus Brewing Company
1702
Alisahs Restaurant
Millies Pancake Haus
Gentle Bens Brewing Company
Lindys on Fourth
Parish, The
Frankies
China Pasta House
China Phoenix
Dragons View Chinese Restaurant
Golden Phoenix Restaurant
Impress Hot Pot
Anthonys in the Catalina
Arizona Inn
Dish, The
Grill at Hacienda del Sol Guest Ranch Resort, The
Monterey Court Cafe
Shlomo & Vitos New York Delicatessen
Eclectic Cafe
Cafe Desta
Pasco Kitchen and Lounge
Agustin Brasserie
Ghinis French Caffe
Joels Bistro
Le Rendez-vous
Maynards
Downtown Kitchen + Cocktails
Acacia Real Food & Cocktails
Athens onth Avenue
Greek Taverna
New Delhi Palace
Saffron Indian Bistro
Sher-e-Punjab
AI Bistro
Cafe Milano
Caff Torino
Carusos
Dry River Company
Tavolino
Vivace Restaurant
CeeDee Jamaican Restaurant
Ginza Sushi
Yoshimatsu Healthy Japanese Food
Takamatsu
Miguels
Neo of Melaka
Primo
Blanco Tacos + Tequila
Boca
Cafe Poca Cosa
El Guero Canelo #1
El Indio
El Mezon del Cobre
El Molcajete
El Torero
La Indita
Las Brasas Mesquite Grill
Leruas
Los Portales
Mi Nidito
Taqueria Pico de Gallo
Teresas Mosaic Cafe
Tooleys Cafe
Tucson Tamale Company
Zivaz Mexican Bistro
Shish Kebab House
Zayna Mediterranean
Wildflower
Poco and Moms
Brooklyn Pizza Company
Empire Pizza & Pub
Scordato Pizzeria
Tinos Pizza
Polish Cottage
Canyons Crown Restaurant and Pub
Noble Hops Gastropub
Kingfisher
B-Line
Desert Rain Cafe
Flying V Bar & Grill
Gold at Westward Look Resort
Lodge on the Desert
Ocotillo Cafe at the Arizona Sonora Desert Museum Restaurant
Tanque Verde Ranch
Tohono Chul Tearoom
Casa Vicente
HiFalutin
Little Abners Steakhouse
McMahons Prime Steakhouse
Pinnacle Peak Steakhouse
PY Steakhouse
Silver Saddle Steak House, The
Govindas
Lovin Spoonfuls
Tasteful Kitchen, The
Com Tham Thuan Kieu
Ha Long Bay
Pho # 1
Copyright 2013 Morris Book Publishing, LLC
ALL RIGHTS RESERVED. No part of this book may be reproduced or transmitted in any form by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, except as may be expressly permitted in writing from the publisher. Requests for permission should be addressed to Globe Pequot Press, Attn: Rights and Permissions Department, PO Box 480, Guilford, CT 06437.
Editor: Amy Lyons
Project Editor: David Legere
Layout Artist: Mary Ballachino
Text Design: Sheryl Kober
Illustrations by Jill Butler with additional art by Carleen Moira Powell and MaryAnn Dub
Maps: Alena Pearce Morris Book Publishing, LLC
ISBN 978-0-7627-8121-8
Printed in the United States of America
10
All the information in this guidebook is subject to change. We recommend that you call ahead to obtain current information before traveling.
Mary Paganelli Votto is a graduate of Vassar College and holds Master Certificates in Cooking and Baking from the New School for Social Research Culinary Arts Program. She is a chef, writer, recipe tester, and editor. She loves to cook and eat!
A foreign service brat, Mary traveled the world throughout her childhood, eating her way through the Middle East, Italy, France, and England. While living in New York City after college, she was an extern with the Food Network and worked as a private chef.
In Tucson since 1999, Mary has spent the majority of her time here working with Tohono Oodham Community Action (TOCA), a nonprofit organization dedicated to the reinvigoration of culture and health on the Tohono Oodham Nation. As the chef/writer for TOCA, Mary has been responsible for documenting traditional foodways. Her work with elders and community members resulted in the publication of the book From Iitois Garden: Tohono Oodham Food Traditions, a collaboration with TOCA and Elder Frances Manuel that celebrates the culinary traditions of the Tohono Oodham and the bounty of the Sonoran Desert. She is also the author of the travel guide Insiders Guide to Tucson and a contributor of food and restaurant articles to Tucson Lifestyle magazine.
In addition, Mary works as a recipe tester for Canyon Ranch Resorts, was the food stylist and production assistant for the Tohono Oodham episode of the PBS program Seasoned with Spirit: A Native Chefs Journey, and the food stylist for Primal Grill, season 3. She is also an adjunct professor of culinary arts at Tohono Oodham Community College and the consulting chef for the Desert Rain Cafe.
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