Sharp - One-Pot Hassle-Free Cooking for the Holidays: Save up your Time by Choosing a Wise One-Pot Menu for the Holidays

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One-Pot Hassle-Free Cooking for the Holidays

Save up your Time by Choosing a Wise One-Pot Menu for the Holidays

BY

Stephanie Sharp

License Notes

Copyright 2020 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

Introduction

When the holidays arrive, you need to prep for a lot of things. The decorations need to be taken care of. For the fun activities that you want to do with your friends and family, you need to plan for it and grab the necessary things. You also need to focus on what you will serve for your guests! The planning should actually be done ahead of time to get the best results. You need to choose a menu that will not be tiring. You need to keep everyone in mind and make dishes that would be loved by everyone. Making individual dishes for the holidays is a big hassle. Doing the dishes afterward is another issue.

Indeed, to avoid wasting too much energy and time in the kitchen, you can turn to one-pot dishes. The 30 one-pot delicious holiday recipes are very easy to make. The variety of recipes in this book will surprise you. From a vegan to a meat lover, everyone will find their pick.

Choosing a one-pot dish has another advantage. You do not have to do too many dishes afterward. You need to clean only one-pot for one dish you make. Cooking it also requires less attention. You can put it on the stove or in the oven and then just check on it halfway through.

Cranberry Pecan One-pot Rice

This is a black rice, white rice, minced chicken, cranberry, pecan pilaf that tastes so good but very easy to make.

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serves: 4

Ingredients:

• 2 cups long white grain rice
• 1 cup black rice
• 1 cup cranberries
• cup pecans
• 1 cup minced chicken
• 2 tbsp olive oil
• 4 garlic cloves, sliced
• 2 onions, chopped
• Salt and pepper to taste
• tsp thyme
• 1 tsp oregano
• 1 tsp parsley, chopped
• 1 tsp cayenne pepper

Instructions:

First, in a large saucepan, add the olive oil over medium heat.

Add the garlic and cook until it is golden.

Add the onion. Then, stir for 1 minute.

Next, add the minced chicken. Cook for 3 minutes.

Add the rice. Then, stir for 5 minutes.

Next, add the cayenne, thyme, oregano, salt, pepper, and stir well.

Pour in 6 cup of water. Cover with lid. Then, cook on high heat.

Add the cranberries and pecans. Cook until the water dissolves. Serve hot.

Lamb Potato Curry

This is a very spicy lamb dish with baby potatoes and lamb bacon. The thyme, rosemary and tender onion complement the final dish very well.

Preparation Time: 15 minutes

Cooking Time: 1.5 hours

Serves: 6

Ingredients:

• 3 lb. lamb loin chops
• 6 cups water
• 2 cups baby potatoes, peeled
• 1 cup shallots, peeled
• 4 tbsp lamb bacon, crumbled
• 2 tbsp olive oil
• 1 tsp red chili powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chili flakes
• 1 tsp garlic powder
• 1 tsp ginger powder
• Salt and pepper to taste
• 1 tsp rosemary sprigs
• 1 tsp thyme
• 1 tsp cayenne pepper

Instructions:

In a Dutch oven, add the olive oil and sear the lamb loin chops until they are golden.

Add the ginger, garlic, cumin, red chili powder, coriander, chili flakes, and cayenne and pour in the water.

Cover with lid. Then, cook on high heat for 30 minutes.

Add the rosemary, thyme, salt, pepper, and stir well. Cover and cook for 30 minutes.

Add the baby potatoes, shallots and lamb bacon. Cover and cook for 30 more minutes.

Serve hot.

Shrimp Bell Pepper Mushroom Jambalaya

This is a great one-pot dish with many herbs, spices and shrimp. The vegetables complement the shrimp, rice and overall dish.

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serves: 4

Ingredients:

• 2 cups long grain rice
• 1 cups shrimps, peeled, cleaned
• 1 cup yellow bell pepper, diced
• 1 cup mushroom, sliced
• 4 cups water
• 2 tbsp dried cranberries
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tsp parsley, chopped
• 1 tsp thyme, minced

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