Mills - Just Sandwiches?: Get Beautiful Homemade Recipes for Picnics
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Just Sandwiches?
Get Beautiful Homemade Recipes for Picnics
BY
MOLLY MILLS
Copyright 2019 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
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Table of Contents
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These sandwiches will brighten your day and your picnic. The contrast of white and brown when serving is pretty awesome. The filling is also very tasty and unique. You have to try it.
List of Ingredients:
- 6 slices sourdough bread
- 6 slices rye bread
- 1 package cream cheese (room temperature)
- cup chopped sundried tomatoes
- 2 Tablespoons chopped fresh basil
- 3 tablespoons sour cream
- 2 tablespoons chopped walnuts
- Salt, pepper
Yield:
Cooking Time: 15 minutes
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Instructions:
In a mixing bowl, combine the cream cheese, sour cream, chopped sundried tomatoes, fresh basil and salt, pepper. Mix very well and taste, adjust the seasonings as needed. Also add the walnuts next and mix again.
Next, cut off all the crusts off of all the bread slices.
Time to assemble next!
Lay the bread on flat surface and start spreading the cream cheese mixture equally.
Then cut into squares or triangles and place in a container or plastic bag.
If you dont mind eating pizza cold or room temperature, than you will definitely enjoy this one on your next picnic. I know I have eaten many cold pizza slices, and fully enjoyed them, so its up to you!
List of Ingredients:
- 1 cup chili (meatless)
- package cream cheese with chives
- 1 chopped green onion
- 1 cup shredded Mozzarella cheese
- 1 or 2 flatbreads
Yield: 2-4
Cooking Time: 40 minutes
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Instructions:
Preheat oven to 375 degrees F.
Using small individual flatbreads or a large one to share, spread the cream cheese with chives equally.
Add the chili you have chosen, use your homemade recipe or a canned one. The choice does not matter.
Add the green onion on top.
Finally sprinkle a layer of Mozzarella shredded cheese.
Bake in the oven for 20 minutes so until the cheese is completely melted.
Of course, you have to plan ahead, because you cannot pack your hot pizza, or actually you could if you have one of these containers to keep it warm.
You could also do as I do and simply cook it ahead and just be okay eating it cold.
Make sure you do bring the accessories you need to cut the pizza or simply use your hands to separate the dough. Enjoy!
This is a fun way to bring the cream cheese pie or cake to the picnic. The Cheese squares require many steps, but its totally worth it. Be sure to follow them and enjoy these squares with your lucky friends joining your picnic!
List of Ingredients:
Crust/bottom
- 24 honey graham cookies
- coconut palm sugar
- cup unsalted butter
- Pinch salt
- Pinch cinnamon
Filling
- 2 packages low fat cream cheese (room temperature)
- cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons coconut flour
Yield: 12+
Cooking Time: 40 minutes
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Instructions:
Preheat the oven to 375 degrees. I highly suggest to prepare these treats the day before your picnic so they can be refrigerated overnight.
Grease a square dish and set aside for now.
Prepare the crust first by placing all the listed ingredients into the food processor: graham cookies, coconut plan sugar, and butter, salt and cinnamon.
Place the crust mixture into the dish and press firmly, cook in the oven for 15 minutes. Remove and let it cooled down.
Meanwhile, prepare the cream cheese mixture.
Use the cream cheese, white sugar and eggs with vanilla extract and combine. Using an electric mixer and whip until its creamy enough.
Pour into the cooled down crust and then bake again for another 20 minutes.
Remove from the oven and cool down completely before cutting into squares and refrigerate until ready to be packed for the picnic.
These cookies are awesome! The mix of sweet and salty is a pretty amazing taste and the fact that I dont need to turn on the oven to bake cookies, is certainly a plus. If you agree, follow the recipe
List of Ingredients:
- 1 cup salty pretzels sticks (crushed)
- cup unsalted butter (room temperature)
- 1 cup all-purpose flour
- cup almond flour
- teaspoons almond extract
- 1 Pinch salt
- cup chopped walnuts
- cup brown sugar
- 2 Tablespoons almond milk
Yield: 12+
Cooking Time: few hours
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Instructions:
First of all, lets make the cookie dough.
In a mixing bowl, combine both flours, walnuts, salt and sugar.
Next, add the almond milk, butter and almond extract.
Combine very well all together.
You will now have a nice cookie dough. Roll the dough on a floury surface into a log. Wrap it in foil paper.
Leave in the refrigerator for a few hours.
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