Mack - Picnic Recipes: Easy and Delicious Recipes for Your Next Outdoor Gathering

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Picnic Recipes

Easy and Delicious Recipes for Your Next Outdoor Gathering

Jaydon Mack

Copyright 2022 by Jaydon Mack

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning, or photocopying.

The opinions, guidelines, and suggestions written here are solely those of the author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risks when the following information. The author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

Table of Contents

Fancy Fruit and Cheese Cups

Makes: 4 people

Total Time: 10 mins

Recipes:

• 1 cup of strawberries (halved)
• 1 cup of red grapes
• 2 hard cheese slices such as cheddar, gouda, Swiss
• 4 salty pretzel biscuits
• 4 prosciutto ham slices or deli meat of your choice

Procedure:

In a cup of your choice, place the grapes.

Add the pretzel biscuits towards the back and place the cheese slices in front of the biscuits.

Add the strawberries and ham slices.

Sandwich and Fruit Kebab

Makes: 4 people

Total Time: 10 mins

Recipes:

• 1 peanut butter and jam sandwich
• 1 turkey sandwich
• 1 cup of grapes
• large cucumber (cut into slices)
• 1 cup of strawberries (cut in half)

Procedure:

Cut the sandwiches into 9 even squares.

On a kebab stick, arrange the ingredients in order of one sandwich, one strawberry, one cucumber, one grape, one sandwich, one strawberry, one cucumber, one grape and one sandwich.

Repeat this 7 times until all the ingredients have been used.

Cover with foil and place in a cooler.

Easy Peasy Chocolate Cornflake Cups

Makes: 4 people

Total Time: 15 mins

Recipes:

• 4 cups of cornflakes
• 500g of milk chocolate

Procedure:

In a small bowl, melt the chocolate by heating it in the microwave in 30-second intervals. Every 30 seconds, remove the bowl and stir the chocolate all together. Do this until the chocolate is fully melted with no hard parts.

In a large bowl, add the cornflakes and melted chocolate and stir until well mixed.

On a tray, lay 12 cupcake cases out and spoon 2 heaped tablespoons of the mixture in each cupcake case.

Put the tray in the fridge for a minimum of 2 hours until the chocolate is firmly set.

When you are ready for your picnic, pack the cups in an airtight container and put them in a cooler.

Salad In a Cup 1

Makes: 4 people

Total Time: 15 mins

Recipes:

• cup of Greek yogurt (or any plain yogurt)
• teaspoon of mixed herbs
• teaspoon of salt
• teaspoon of black pepper
• 1 cup of cherry tomatoes (chopped)
• cup of black olives
• 2 cups of baby spinach
• 1 cup of romaine (or iceberg) lettuce (chopped)

Procedure:

In a large bowl, mix the yogurt, herbs, salt and pepper.

Get 4 plastic cups that have covers and divide the yogurt dressing evenly at the bottom of the cups.

Add the olives and tomatoes.

Then, top with the spinach and lettuce.

Cover the cups and place them in a cooling container.

Take to your picnic and enjoy.

Rice Krispies Squares

Makes: 4 people

Total Time: 15 mins

Recipes:

• 4 cups of Rice Krispies cereal
• 2 cups of marshmallows

Procedure:

In a small bowl, add the marshmallows and heat in the microwave in 30-second intervals. Every 30 seconds, remove the bowl and stir the marshmallows all together. Do this until the marshmallows are fully melted with no hard parts.

In a large bowl, add the cereal and marshmallows and stir until well mixed.

Line a rectangular baking tray or dish with baking paper/parchment paper.

Place the mixture in the dish and put in the fridge for a minimum of 2 hours until it is firmly set.

Once it is firmly set, remove it from the dish and cut into 12 even squares.

Salad In a Cup 3

Makes: 4 people

Total Time: 15 mins

Recipes:

• 1 cup of fusilli pasta (or pasta of your choice)
• 4 tablespoons of basil pesto
• 1 cup of broccoli (chopped)
• cup of black olives (chopped)
• 1 cup of cherry tomatoes
• 1 cup of baby spinach
• Salt and pepper to taste

Procedure:

In a saucepan, add the pasta and broccoli and cover with water.

Boil the pasta and broccoli until tender.

Once the pasta and broccoli are cooked, remove from the heat. Then, add the olives, tomatoes and spinach and mix well.

Add salt, pepper and pesto. Mix together and set aside

Once the pasta is completely cool, divide it into 4 plastic cups and put in a cooler.

Sweet Kebabs

Makes: 4 people

Total Time: 5 mins

Recipes:

• 2 cups of a selection of soft sweets made from gummies and marshmallows

Procedure:

Get 4 kebab sticks, then arrange and divide the sweets between the sticks.

Wrap with foil and pack in a cooler.

Butter Herb Corn

Makes: 4 people

Total Time: 20 mins

Recipes:

• 4 large sweetcorn
• 4 tablespoons of salted butter
• 1 tablespoon of mixed herbs

Procedure:

Preheat the oven to 180C.

In a small bowl, mix the butter and herbs together.

Using your hands, spread the butter mixture over the corn making sure each one is evenly coated.

Wrap the corn in foil and bake in the oven for 15 minutes.

Remove the corn from the oven, but do not unwrap it from the foil until you are ready to eat.

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